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Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
dc.creator | Knežević, Desimir | |
dc.creator | Novoselskaya Dragovich, Aleksandra Yu | |
dc.creator | Kudryavcev, Aleksander | |
dc.creator | Kondić, Danijela | |
dc.creator | Branković, Gordana | |
dc.creator | Srdić, Sretenka | |
dc.creator | Zečević, Veselinka | |
dc.date.accessioned | 2022-12-01T11:38:51Z | |
dc.date.available | 2022-12-01T11:38:51Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 2490-3434 (Printed) | |
dc.identifier.issn | 2490-3442 (Online) | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/549 | |
dc.description.abstract | High molecular weight glutenin subunits (HMW-GS) proteins deposited in endosperm of wheat seed which have significant impact on bread quality. The HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D. The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes, flour used for extraction of glutenin which separated by method of electrophoresis on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles. Technological quality parameters analyzed by standard laboratory methods. The three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2 alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content (GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest was in G-3512 (400ml) in both years of experiment. The estimated quality traits varied depending on genotype and year. The better quality, in average, had the wheat genotypes which carried Glu-D1d allele. | sr |
dc.language.iso | en | sr |
dc.publisher | University of East Sarajevo, Faculty of Agriculture | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31092/RS// | sr |
dc.rights | openAccess | sr |
dc.source | Agrofor International Journal | sr |
dc.subject | wheat | sr |
dc.subject | glutenin | sr |
dc.subject | glu-1 allele | sr |
dc.subject | quality | sr |
dc.subject | polymorphism | sr |
dc.title | Allelic composition of HMW-glutenin protein and their relationship with quality of wheat | sr |
dc.type | article | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 21 | |
dc.citation.issue | 2 | |
dc.citation.spage | 14 | |
dc.citation.volume | 3 | |
dc.citation.volume | 21 | |
dc.identifier.doi | 10.7251/AGRENG1802014K | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/1756/Vesa2018.pdf | |
dc.type.version | publishedVersion | sr |