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Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka

dc.creatorCvikić, Dejan
dc.creatorŠević, Biljana
dc.creatorAdžić, Slađan
dc.creatorSavić, Slađana
dc.creatorDervišević, Marina
dc.creatorĐurić, Nenad
dc.date.accessioned2023-10-27T12:37:03Z
dc.date.available2023-10-27T12:37:03Z
dc.date.issued2023
dc.identifier.isbn978-86-87109-17-9
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/755
dc.description.abstractPaprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.sr
dc.description.abstractPepper (Capsicum annuum L.) is one of the most important vegetable varieties both, due to large area on which it is cultivated all over the world and due to its various food processing industry usage both fresh and proceeded. Due to the increasing demand for high-quality pepper fruits for industrial processing, our goal was to create a new pepper variety with a high yield and dry matter content. After many years of selection, new variety named “Moravska lepotica” (The Moravian beauty) was created by applying the pedigree method. This variety had high content of dry matter and colour, very large and attractive fruits. It was recognized by the Ministry of agriculture, forestry and water management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.sr
dc.language.isosrsr
dc.language.isoensr
dc.publisherBeograd : Društvo genetičara Srbijesr
dc.rightsopenAccesssr
dc.sourceBook of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 Octobersr
dc.subjectpaprikasr
dc.subjectMoravska lepoticasr
dc.subjectselekcijasr
dc.subjectpedigre metodsr
dc.subjectsuva materijasr
dc.subjectpeppersr
dc.subjectselectionsr
dc.subjectpedigree methodsr
dc.subjectdry mattersr
dc.titleMoravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palankasr
dc.titleMoravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palankasr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.citation.epage232
dc.citation.spage231
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/2421/VBanja06.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_rivec_755
dc.type.versionpublishedVersionsr


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