TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
AU  - Tabaković, Marijenka
AU  - Đorđević, Mladen
AU  - Perišić, Vesna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/754
AB  - Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula.
AB  - Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)
T1  - Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)
EP  - 220
SP  - 219
UR  - https://hdl.handle.net/21.15107/rcub_rivec_754
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena and Tabaković, Marijenka and Đorđević, Mladen and Perišić, Vesna",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) kao komercijalna vrsta gaji se širom sveta.
Godišnja proizvodnja paprike dostigla je oko 3.9 miliona tona. Površine pod zasadima
paprike u Srbiji procenjene su na 10.278 ha u 2021. godini, dok je ukupna
proizvodnja iznosila 147.663 tone. U ovoj studiji vršeno je ispitivanje semena dva
genotipa paprike dobijenih sa lokacija Kula i Smederevska Palanka. Ispitivanje je
vršeno standardnim metodama za procenu klijavosti i zdravstvene ispravnosti
semena. Kvalitet semena paprike procenjen je na osnovu parametara klijanja, vlage
i zdravstvene ispravnosti semena za sezonu 2022 godine. Energija klijanja iznosila
je 75% (Strižanka) i 85% (Župska rana) za lokalitet Smederevska Palanka, dok je
za Kulu iznosila 65% (Strižanka) i 55% (Župska rana) (p<0.05). Ukupna klijavost
iznosila je 88% (Strižanka) i 90% (Župska Rana) za lokalitet u Smederevska Palanka,
dok je u Kuli iznosila 80% (Strižanka) i 70% (Župska Rana). Sadržaj vlage dostigao
je 11.5% i 11% za Strižanku i Župsku ranu, respektivno (p>0.05) sa lokaliteta u
Smederevskoj Palanci. U uzorcima dobijenih sa lokaliteta u Kuli sadržaj vlage je
iznosio 12.5% za Strižanku i 9.5% za Župsku ranu (p<0.05). Zdravstvena ispravnost
semena testirana je na Alternaria spp. i Fusarium spp. Procenat infekcije za
Strižanku i Župsku Ranu iznosio je 1% (Smederevska Palanka) (p>0.05), dok je u
Kuli iznosio 3% za Strižanku i 5% za Župsku Ranu (p<0.05). Dobijeni podaci za
parametre kvaliteta ukazuju na značajnu razliku između lokaliteta Smederevska
Palanka i Kula. Buduća istraživanja će biti vezana za analizu zemljista i ukupni
prinos po parceli na lokacijama Smederevska Palanka i Kula., Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide.
The annual production of pepper has reached approximately 3.9 million tons.
The area under pepper plants in Serbia were assessed at 10.278 ha in 2021, and
overall production at 147.663 tons. Seed testing of two genotypes of pepper from
two localities (Kula and Smederevska Palanka) was performed using standard
methods for assessing seed quality and health, based on germination parameters,
moisture and seed health obtained during 2022 season. Germination energy was
75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively.
In Kula, germination energy was statistically significantly lower and accounted
for 65% and 55% for Strizanka and Zupska Rana (p<0.05). Total germination for
Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while at
Kula location it was 80% and 70%. The moisture content was 11.5% and 11% for
Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The
moisture content in Kula was 12.5% and 9.5% for Strizanka and Zupska Rana,
respectively. Seed health was tested on phytopathogenic fungi Alternaria spp. and
Fusarium spp. For Strizanka and Zupska Rana amounted to 1% (Smederevska
Palanka) (p>0.05).While in Kula amounted to 3% and 5%, respectively (p<0.05)
and they were statistically significant (p<0.05). The obtained data of seed quality
parameters indicated a statistically significant difference between Smederevska
Palanka and Kula locations. Future research will be related to soil analysis and
total yield per plot at two locations.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.), Influence of location on quality parameters of pepper seeds (Capsicum annuum L.)",
pages = "220-219",
url = "https://hdl.handle.net/21.15107/rcub_rivec_754"
}

Živković, I., Poštić, D., Štrbanović, R., Damnjanović, J., Tabaković, M., Đorđević, M.,& Perišić, V.. (2023). Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754

Živković I, Poštić D, Štrbanović R, Damnjanović J, Tabaković M, Đorđević M, Perišić V. Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.). in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:219-220.
https://hdl.handle.net/21.15107/rcub_rivec_754 .

Živković, Ivana, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, Tabaković, Marijenka, Đorđević, Mladen, Perišić, Vesna, "Uticaj lokaliteta na parametere kvaliteta semena paprike (Capsicum annuum L.)" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):219-220,
https://hdl.handle.net/21.15107/rcub_rivec_754 .

TY  - CONF
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Đorđević, Mladen
AU  - Damnjanović, Jelena
AU  - Zečević, Bogoljub
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/558
AB  - Melon is the most diverse species of the genus Cucumis, which is characterized by a rich diversity of shape, color and size of the fruit. This study has been conducted in order to select melon genotypes that will be used as starting material in melon breeding programs. Determination of general combining ability (GCA) is important for facilitating the selection of parents from which it is possible to get good commercial hybrids. Four monoecious genotypes (Sesame, ED-3, ED-4, Pobeditel) and 5 andromonoecious genotypes (Chinese muskmelon, Anannas, Fiata, Honey dew, A2-3lb) have been crossed (partial diallel design without reciprocal crosses) and used in the experiment. Andromonoecious lines were used only as pollen donors. The experiment was conducted during two vegetative seasons (2010 and 2011) in the experimental plots of the Institute for Vegetable Crops in Smederevska Palanka, Serbia (latitude 44°21’24.79’’N, longitude 20°56’55.70’’E, altitude 103 m). Fourteen melon characteristics were analyzed of which five related to flowering and sex expression, seven fruit, and two seed characteristics. According to the results, best general combiner for all five characteristics of sex expression was monoecious cultivar Sesame. In addition, great general combiner was A2-3lb, line that is characterized with extra small sized fruits. The best general combiner for the most observed fruit characteristics was cultivar Pobeditel, while the poorest combiner was genotype ED-3. If the aim of melon breeding will be to create hybrids with large fruit length, width, and weight - cultivar Pobeditel should be used. In this study, this cultivar has the largest, positive value of GCA, which is significant at the 0.01 level. The opposite, if the aim will be to create smaller melon hybrids with small fruit length, width and weight than genotype ED-3 should be used, which had the lowest value of GCA for this characteristics. Best general combiner for seeds weight and number of seeds is also cultivar Pobeditel.
PB  - Maribor : University of Maribor Press
C3  - Book Of Abstracts VII South-Eastern Europe Syposium on Vegetables & Potatoes, Maribor, Slovenia
T1  - General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)
SP  - 74
DO  - 10.18690/978-961-286-045-5.52
ER  - 

@conference{
author = "Girek, Zdenka and Prodanović, Slaven and Pavlović, Suzana and Adžić, Slađan and Đorđević, Mladen and Damnjanović, Jelena and Zečević, Bogoljub",
year = "2017",
abstract = "Melon is the most diverse species of the genus Cucumis, which is characterized by a rich diversity of shape, color and size of the fruit. This study has been conducted in order to select melon genotypes that will be used as starting material in melon breeding programs. Determination of general combining ability (GCA) is important for facilitating the selection of parents from which it is possible to get good commercial hybrids. Four monoecious genotypes (Sesame, ED-3, ED-4, Pobeditel) and 5 andromonoecious genotypes (Chinese muskmelon, Anannas, Fiata, Honey dew, A2-3lb) have been crossed (partial diallel design without reciprocal crosses) and used in the experiment. Andromonoecious lines were used only as pollen donors. The experiment was conducted during two vegetative seasons (2010 and 2011) in the experimental plots of the Institute for Vegetable Crops in Smederevska Palanka, Serbia (latitude 44°21’24.79’’N, longitude 20°56’55.70’’E, altitude 103 m). Fourteen melon characteristics were analyzed of which five related to flowering and sex expression, seven fruit, and two seed characteristics. According to the results, best general combiner for all five characteristics of sex expression was monoecious cultivar Sesame. In addition, great general combiner was A2-3lb, line that is characterized with extra small sized fruits. The best general combiner for the most observed fruit characteristics was cultivar Pobeditel, while the poorest combiner was genotype ED-3. If the aim of melon breeding will be to create hybrids with large fruit length, width, and weight - cultivar Pobeditel should be used. In this study, this cultivar has the largest, positive value of GCA, which is significant at the 0.01 level. The opposite, if the aim will be to create smaller melon hybrids with small fruit length, width and weight than genotype ED-3 should be used, which had the lowest value of GCA for this characteristics. Best general combiner for seeds weight and number of seeds is also cultivar Pobeditel.",
publisher = "Maribor : University of Maribor Press",
journal = "Book Of Abstracts VII South-Eastern Europe Syposium on Vegetables & Potatoes, Maribor, Slovenia",
title = "General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)",
pages = "74",
doi = "10.18690/978-961-286-045-5.52"
}

Girek, Z., Prodanović, S., Pavlović, S., Adžić, S., Đorđević, M., Damnjanović, J.,& Zečević, B.. (2017). General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.). in Book Of Abstracts VII South-Eastern Europe Syposium on Vegetables & Potatoes, Maribor, Slovenia
Maribor : University of Maribor Press., 74.
https://doi.org/10.18690/978-961-286-045-5.52

Girek Z, Prodanović S, Pavlović S, Adžić S, Đorđević M, Damnjanović J, Zečević B. General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.). in Book Of Abstracts VII South-Eastern Europe Syposium on Vegetables & Potatoes, Maribor, Slovenia. 2017;:74.
doi:10.18690/978-961-286-045-5.52 .

Girek, Zdenka, Prodanović, Slaven, Pavlović, Suzana, Adžić, Slađan, Đorđević, Mladen, Damnjanović, Jelena, Zečević, Bogoljub, "General combining ability analysis of sex expression, fruit and seed characteristics in melon (Cucumis melo L.)" in Book Of Abstracts VII South-Eastern Europe Syposium on Vegetables & Potatoes, Maribor, Slovenia (2017):74,
https://doi.org/10.18690/978-961-286-045-5.52 . .

TY  - CONF
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Đorđević, Mladen
AU  - Ignjatov, Maja
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Obradović, Aleksa
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/185
AB  - Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
T1  - Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot
EP  - 150
SP  - 147
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.23
ER  - 

@conference{
author = "Šević, Milan and Gašić, Katarina and Đorđević, Mladen and Ignjatov, Maja and Mijatović, Mirjana and Zečević, Bogoljub and Obradović, Aleksa",
year = "2016",
abstract = "Bacterial spot caused by Xanthomonas euvesicatoria is considered one of the most important diseases of pepper in Serbia. In order to control this disease, copper based compounds (copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb), antibiotics (streptomycin sulfate and kasugamycin), resistance inducer (acibenzolar-S-methyl), antagonistic bacteria Bacillus subtilis (strains QST 713 and AAac), bacteriophage (strain K Phi 1) and one commercial microbial fertilizer, were tested for efficacy and compared to untreated control. The experiments were carried out in a greenhouse and climatic chamber conditions. Plants were inoculated with X euvesicatoria strain KFB 13 (10(8) CFU mL(-1)) using hand-held sprayer. Results of three experiments showed that all treatments except microbiological fertilizer significantly reduced intensity of bacterial spot symptoms compared to the untreated control. The most efficient treatment was acibenzolar-S-methyl reducing disease severity 93-97%. There was no statistically significant difference in efficacy of this treatment and copper hydroxide, copper oxychloride, copper hydroxide + mancozeb, copper oxychloride + mancozeb, streptomycin sulfate, kasugamycin and antagonistic strain QST 713 treatments. Application of antagonistic strain AAac and bacteriophage K Phi 1 significantly reduced disease intensity but less than the first group of treatments. Bacteriophage K Phi 1 (78-85% rH) was more effective in the climatic chamber compared to the efficacy (38% rH) in the greenhouse experiments.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes",
title = "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot",
pages = "150-147",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.23"
}

Šević, M., Gašić, K., Đorđević, M., Ignjatov, M., Mijatović, M., Zečević, B.,& Obradović, A.. (2016). Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science., 1142, 147-150.
https://doi.org/10.17660/ActaHortic.2016.1142.23

Šević M, Gašić K, Đorđević M, Ignjatov M, Mijatović M, Zečević B, Obradović A. Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes. 2016;1142:147-150.
doi:10.17660/ActaHortic.2016.1142.23 .

Šević, Milan, Gašić, Katarina, Đorđević, Mladen, Ignjatov, Maja, Mijatović, Mirjana, Zečević, Bogoljub, Obradović, Aleksa, "Efficacy of biocontrol agents and bactericides in control of pepper bacterial spot" in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes, 1142 (2016):147-150,
https://doi.org/10.17660/ActaHortic.2016.1142.23 . .

TY  - CONF
AU  - Zečević, Bogoljub
AU  - Girek, Zdenka
AU  - Đorđević, Mladen
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/556
AB  - Institut za povrtarstvo skoro 70 godina se na jedan veoma posvećen i istrajan naĉin uspešno nosi sa velikim i odgovornim zadatkom koji mu je poveren, a to je razvoj povrtarstva na ovdašnjim prostorima. Jedan prvenstveno dobro osmišljen poĉetni pravac, baziran na kvalitetnom izboru u pogledu ljudskih resursa, stvorio je ĉvrste osnove za uspostavljanje pravilnog pristupa u nauĉno - istraţivaĉkim i struĉnim aktivnostima koje su sprovoĊene u oblasti povrtarstva od poĉetka pa do današnjih dana. Pristup okarakterisan jakom i direktnom vezom izmeĊu nauke i prakse je bio i ostao glavna odrednica postojanja i funkcionisanja Instituta kroz dosadašnji period. Oplemenjivanje povrtarskih biljaka predstavljalo je konstantno najznaĉajniju aktivnost u radu u Institutut za povrtarstvo. Rezultati proistekli u procesu oplemenjivanja u Institutu za povrtarstvo u velikoj meri su uticali na proizvodnju povrća u Srbiji i regionu. Realizacija opštih i posebnih ciljeva oplemenjivanja primenom adekvatnih metodoloških pristupa na velikom broju razliĉitih biljnih vrsta uvek je predstavljao ozbiljan i izazovan zadatak. Broj sorti i hibrida povrća razvijenih u Institutu za povrtarstvo jesu dokaz da su ciljevi oplemenjivanja u dosadašnjem periodu u znaĉajnoj meri uspešno ostvarivali. Perspektiva oplemenjivanja povrtarskih biljaka u Institutu za povrtarstvo u velikom delu je bazirana na aktivnom i kvalitetnom ukljuĉivanju svih relevantnih ĉinilaca u definisanju jasnog cilja u pogledu odreĊivanja pozicije i uloge Instituta za povrtarstvo u Srbiji.
AB  - Institute for Vegetable Crops, Smederevska Palanka for almost 70 years now, in a very dedicated and persistent way, successfully copes with big and responsible task entrusted to it, and that is the development of vegetable growing in Serbia. First of all well-designed starting line, based on quality choice in terms of human resources, has created a solid basis for establishing the correct approach in scientific and professional activities that are carried out in the area of vegetable production from the beginning to the present day. Strong and direct link among science and practice was and is the main determinant of the functioning of the Institute up to these days. Breeding vegetables has always been the most important activity of the Institute. Results that came from these breeding processes had a big impact to the vegetable production in Serbia and the region. The implementation of general and specific objectives by applying adequate methodological approaches to a number of different plant species has always been serious and challenging task. Number of hybrids and varieties that were produced at the Institute for Vegetable Crops are the proof that the breeding goals that were set long time ago successfully have been realized. The perspective of vegetable breeding at the Institute for Vegetable Crops was based on active inclusion and quality of all relevant factors in defining the clear goal and determinate the position and the role of the Institute for Vegetable Crops in Serbia.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
PB  - Beograd : Privredna komora Srbije
C3  - Zbornik apstrakata VIII nauĉno-struĉnog skupa iz selekcije i semenarstva društva selekcionera i semenara republike srbije „Genetički resursi, oplemenjivanje i semenarstvo u poljoprivredi Srbije-stanje i perspektive“
T1  - Oplemenjivanje povrtarskih biljaka u Srbiji – stanje i perspektive
T1  - Vegetable breeding in Serbia - state and perspectives
EP  - 16
SP  - 15
UR  - https://hdl.handle.net/21.15107/rcub_rivec_556
ER  - 

@conference{
author = "Zečević, Bogoljub and Girek, Zdenka and Đorđević, Mladen and Pavlović, Suzana and Adžić, Slađan",
year = "2015",
abstract = "Institut za povrtarstvo skoro 70 godina se na jedan veoma posvećen i istrajan naĉin uspešno nosi sa velikim i odgovornim zadatkom koji mu je poveren, a to je razvoj povrtarstva na ovdašnjim prostorima. Jedan prvenstveno dobro osmišljen poĉetni pravac, baziran na kvalitetnom izboru u pogledu ljudskih resursa, stvorio je ĉvrste osnove za uspostavljanje pravilnog pristupa u nauĉno - istraţivaĉkim i struĉnim aktivnostima koje su sprovoĊene u oblasti povrtarstva od poĉetka pa do današnjih dana. Pristup okarakterisan jakom i direktnom vezom izmeĊu nauke i prakse je bio i ostao glavna odrednica postojanja i funkcionisanja Instituta kroz dosadašnji period. Oplemenjivanje povrtarskih biljaka predstavljalo je konstantno najznaĉajniju aktivnost u radu u Institutut za povrtarstvo. Rezultati proistekli u procesu oplemenjivanja u Institutu za povrtarstvo u velikoj meri su uticali na proizvodnju povrća u Srbiji i regionu. Realizacija opštih i posebnih ciljeva oplemenjivanja primenom adekvatnih metodoloških pristupa na velikom broju razliĉitih biljnih vrsta uvek je predstavljao ozbiljan i izazovan zadatak. Broj sorti i hibrida povrća razvijenih u Institutu za povrtarstvo jesu dokaz da su ciljevi oplemenjivanja u dosadašnjem periodu u znaĉajnoj meri uspešno ostvarivali. Perspektiva oplemenjivanja povrtarskih biljaka u Institutu za povrtarstvo u velikom delu je bazirana na aktivnom i kvalitetnom ukljuĉivanju svih relevantnih ĉinilaca u definisanju jasnog cilja u pogledu odreĊivanja pozicije i uloge Instituta za povrtarstvo u Srbiji., Institute for Vegetable Crops, Smederevska Palanka for almost 70 years now, in a very dedicated and persistent way, successfully copes with big and responsible task entrusted to it, and that is the development of vegetable growing in Serbia. First of all well-designed starting line, based on quality choice in terms of human resources, has created a solid basis for establishing the correct approach in scientific and professional activities that are carried out in the area of vegetable production from the beginning to the present day. Strong and direct link among science and practice was and is the main determinant of the functioning of the Institute up to these days. Breeding vegetables has always been the most important activity of the Institute. Results that came from these breeding processes had a big impact to the vegetable production in Serbia and the region. The implementation of general and specific objectives by applying adequate methodological approaches to a number of different plant species has always been serious and challenging task. Number of hybrids and varieties that were produced at the Institute for Vegetable Crops are the proof that the breeding goals that were set long time ago successfully have been realized. The perspective of vegetable breeding at the Institute for Vegetable Crops was based on active inclusion and quality of all relevant factors in defining the clear goal and determinate the position and the role of the Institute for Vegetable Crops in Serbia.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije, Beograd : Privredna komora Srbije",
journal = "Zbornik apstrakata VIII nauĉno-struĉnog skupa iz selekcije i semenarstva društva selekcionera i semenara republike srbije „Genetički resursi, oplemenjivanje i semenarstvo u poljoprivredi Srbije-stanje i perspektive“",
title = "Oplemenjivanje povrtarskih biljaka u Srbiji – stanje i perspektive, Vegetable breeding in Serbia - state and perspectives",
pages = "16-15",
url = "https://hdl.handle.net/21.15107/rcub_rivec_556"
}

Zečević, B., Girek, Z., Đorđević, M., Pavlović, S.,& Adžić, S.. (2015). Oplemenjivanje povrtarskih biljaka u Srbiji – stanje i perspektive. in Zbornik apstrakata VIII nauĉno-struĉnog skupa iz selekcije i semenarstva društva selekcionera i semenara republike srbije „Genetički resursi, oplemenjivanje i semenarstvo u poljoprivredi Srbije-stanje i perspektive“
Beograd : Društvo selekcionara i semenara Republike Srbije., 15-16.
https://hdl.handle.net/21.15107/rcub_rivec_556

Zečević B, Girek Z, Đorđević M, Pavlović S, Adžić S. Oplemenjivanje povrtarskih biljaka u Srbiji – stanje i perspektive. in Zbornik apstrakata VIII nauĉno-struĉnog skupa iz selekcije i semenarstva društva selekcionera i semenara republike srbije „Genetički resursi, oplemenjivanje i semenarstvo u poljoprivredi Srbije-stanje i perspektive“. 2015;:15-16.
https://hdl.handle.net/21.15107/rcub_rivec_556 .

Zečević, Bogoljub, Girek, Zdenka, Đorđević, Mladen, Pavlović, Suzana, Adžić, Slađan, "Oplemenjivanje povrtarskih biljaka u Srbiji – stanje i perspektive" in Zbornik apstrakata VIII nauĉno-struĉnog skupa iz selekcije i semenarstva društva selekcionera i semenara republike srbije „Genetički resursi, oplemenjivanje i semenarstvo u poljoprivredi Srbije-stanje i perspektive“ (2015):15-16,
https://hdl.handle.net/21.15107/rcub_rivec_556 .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Prodanović, Slaven
AU  - Zdravković, Jasmina
AU  - Brdar-Jokanović, Milka
AU  - Đorđević, Mladen
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/161
AB  - Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto 5 genotipova dinje (Fiata, Cerovača, Galia, Charentais, Passport) i 5 genotipova lubenice (Crimson sweet, Fairfax, Greybelle, Domaća, Dunay). Nakon rasađivanja izvršena je prihrana svakog genotipa sa 4 komercijalna organska đubriva: Italpollina, DCM Ekomix, Guanitto i Duetto. Kao kontrola je korišćeno đubrivo NPK. Osnovni cilj rada je bio da se odrede genotipovi dinje i lubenice koji bi mogli da se preporuče za proizvodnju u organskom sistemu gajenja. Takođe, jedan od ciljeva je bio da se uporede prinosi po biljci dinje i lubenice u organskom i konvencionalnom sistemu gajenja. Utvrđene su veoma značajne razlike prinosa po biljci između posmatranih genotipova, godina, tretmana i interakcija i kod dinje i kod lubenice. Kod genotipa dinje Charentais je utvrđen najveći uticaj komercijalnih organskih đubriva. DCM Ekomix je imao negativan uticaj na prinos po biljci kod svih posmatranih genotipova lubenice. Gajenjem dinje uz primenu komercijalnih organskih đubriva je moguće ostvariti veće prinose po biljci u odnosu na primenu neorganskih mineralnih đubriva.
AB  - In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, Charentais, Passport) and five genotypes of watermelon (Crimson Sweet, Fairfax, Greybelle, Domestic, Dunay) were selected from the collection of the Institute for vegetable crops from Smederevska Palanka. After plants were planted in the open field fertilization of each genotype with 4 commercial organic fertilizer: Italpollina, DCM Ekomix, Guanitto and Duetto was performed. NPK fertilizer was used as control. The main objective of this study was to determine the genotypes of melon and watermelon which could be recommended and introduced into organic farminf system. Also, one of the aims was to compare the yield per plant of melon and watermelon in organic and conventional farming system. Very significant differences of yield per plant were found between the genotypes, years, treatment and their interaction, both for melon and watermelon. For melon genotype Charentais was determined the strongest effect of commercial organic fertilizers. DCM Ekomix had a negative effect on yield per plant for all genotypes of watermelon. In the melon production, it is possible to achieve higher yields per plant using commercial organic fertilizers compared to inorganic fertilizers.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
T1  - Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia
EP  - 117
IS  - 1-4
SP  - 109
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3638
ER  - 

@article{
author = "Girek, Zdenka and Ugrinović, Milan and Prodanović, Slaven and Zdravković, Jasmina and Brdar-Jokanović, Milka and Đorđević, Mladen and Zečević, Bogoljub",
year = "2014",
abstract = "Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto 5 genotipova dinje (Fiata, Cerovača, Galia, Charentais, Passport) i 5 genotipova lubenice (Crimson sweet, Fairfax, Greybelle, Domaća, Dunay). Nakon rasađivanja izvršena je prihrana svakog genotipa sa 4 komercijalna organska đubriva: Italpollina, DCM Ekomix, Guanitto i Duetto. Kao kontrola je korišćeno đubrivo NPK. Osnovni cilj rada je bio da se odrede genotipovi dinje i lubenice koji bi mogli da se preporuče za proizvodnju u organskom sistemu gajenja. Takođe, jedan od ciljeva je bio da se uporede prinosi po biljci dinje i lubenice u organskom i konvencionalnom sistemu gajenja. Utvrđene su veoma značajne razlike prinosa po biljci između posmatranih genotipova, godina, tretmana i interakcija i kod dinje i kod lubenice. Kod genotipa dinje Charentais je utvrđen najveći uticaj komercijalnih organskih đubriva. DCM Ekomix je imao negativan uticaj na prinos po biljci kod svih posmatranih genotipova lubenice. Gajenjem dinje uz primenu komercijalnih organskih đubriva je moguće ostvariti veće prinose po biljci u odnosu na primenu neorganskih mineralnih đubriva., In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, Charentais, Passport) and five genotypes of watermelon (Crimson Sweet, Fairfax, Greybelle, Domestic, Dunay) were selected from the collection of the Institute for vegetable crops from Smederevska Palanka. After plants were planted in the open field fertilization of each genotype with 4 commercial organic fertilizer: Italpollina, DCM Ekomix, Guanitto and Duetto was performed. NPK fertilizer was used as control. The main objective of this study was to determine the genotypes of melon and watermelon which could be recommended and introduced into organic farminf system. Also, one of the aims was to compare the yield per plant of melon and watermelon in organic and conventional farming system. Very significant differences of yield per plant were found between the genotypes, years, treatment and their interaction, both for melon and watermelon. For melon genotype Charentais was determined the strongest effect of commercial organic fertilizers. DCM Ekomix had a negative effect on yield per plant for all genotypes of watermelon. In the melon production, it is possible to achieve higher yields per plant using commercial organic fertilizers compared to inorganic fertilizers.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji, Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia",
pages = "117-109",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3638"
}

Girek, Z., Ugrinović, M., Prodanović, S., Zdravković, J., Brdar-Jokanović, M., Đorđević, M.,& Zečević, B.. (2014). Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 109-117.
https://hdl.handle.net/21.15107/rcub_agrospace_3638

Girek Z, Ugrinović M, Prodanović S, Zdravković J, Brdar-Jokanović M, Đorđević M, Zečević B. Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):109-117.
https://hdl.handle.net/21.15107/rcub_agrospace_3638 .

Girek, Zdenka, Ugrinović, Milan, Prodanović, Slaven, Zdravković, Jasmina, Brdar-Jokanović, Milka, Đorđević, Mladen, Zečević, Bogoljub, "Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):109-117,
https://hdl.handle.net/21.15107/rcub_agrospace_3638 .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Đorđević, Mladen
AU  - Oljača, Snežana
AU  - Brdar-Jokanović, Milka
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/159
AB  - Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.
AB  - Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Postrni usev rotkve u organskom sistemu gajenja
T1  - Organically grown radish as a subsequent crop
EP  - 137
IS  - 1-4
SP  - 129
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3658
ER  - 

@article{
author = "Ugrinović, Milan and Girek, Zdenka and Zdravković, Jasmina and Đorđević, Mladen and Oljača, Snežana and Brdar-Jokanović, Milka and Zečević, Bogoljub",
year = "2014",
abstract = "Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva., Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Postrni usev rotkve u organskom sistemu gajenja, Organically grown radish as a subsequent crop",
pages = "137-129",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3658"
}

Ugrinović, M., Girek, Z., Zdravković, J., Đorđević, M., Oljača, S., Brdar-Jokanović, M.,& Zečević, B.. (2014). Postrni usev rotkve u organskom sistemu gajenja. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 129-137.
https://hdl.handle.net/21.15107/rcub_agrospace_3658

Ugrinović M, Girek Z, Zdravković J, Đorđević M, Oljača S, Brdar-Jokanović M, Zečević B. Postrni usev rotkve u organskom sistemu gajenja. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):129-137.
https://hdl.handle.net/21.15107/rcub_agrospace_3658 .

Ugrinović, Milan, Girek, Zdenka, Zdravković, Jasmina, Đorđević, Mladen, Oljača, Snežana, Brdar-Jokanović, Milka, Zečević, Bogoljub, "Postrni usev rotkve u organskom sistemu gajenja" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):129-137,
https://hdl.handle.net/21.15107/rcub_agrospace_3658 .

TY  - CONF
AU  - Đorđević, Mladen
AU  - Damnjanović, Jelena
AU  - Šević, Milan
AU  - Kostić, Miroslav
AU  - Pavlović, Suzana
AU  - Marković, Tatjana
AU  - Zečević, Bogoljub
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/574
AB  - Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, in vitro.
Mycelial plug of B. cinerea was transferred to the center of the Petri plate. The oils were applied as a drop onto the inner side of the plate covers on the sterile filter paper, at the concetration of 0.04, 0.06, 0.1, 0.15, 0.3 and 0.6 µl/ml of air of the plate. To enable contact of volatile phase and pathogen, the plates were kept upside down and sealed with self-adhesive foil. Inhibitory effect of tested oils has been determined four days after setting the trial by calculating percentage of inhibition of radial growth of pathogen mycelium (PIRG), while minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days after. For determining MFC, plates were ventilated in the sterile laminar flow for 30 minutes in order to remove volatiles of oils. Lowest MIC and MFC expressed O.vulgre applied at 0.04 µl/ml of air, followed by P. anisum applied at 0.06 µl/ml and 0.1µl/ml, M.piperita both MIC and MFC (0.15 µl/ml), E. citriodora (0.3 µI/ml), P. crispum (0.6 µl/ml) and P.silvestris (>0.6 µl/ml of air).
Based on these results we can conclude that essential oils can be adequate solution for mntrol of B. cinerea, in vitro.
PB  - ICNPU Bulgaria
C3  - International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November
T1  - Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_rivec_574
ER  - 

@conference{
author = "Đorđević, Mladen and Damnjanović, Jelena and Šević, Milan and Kostić, Miroslav and Pavlović, Suzana and Marković, Tatjana and Zečević, Bogoljub",
year = "2013",
abstract = "Effectiveness of essential oils of Pinus silvestris, Petroselinum crispum, Origanum vulgare, Pimpinella anisum, Mentha piperita, Eucaliptus citriodora and Rosmarinus officinalis in control of Botrytis cinerea were tested, in vitro.
Mycelial plug of B. cinerea was transferred to the center of the Petri plate. The oils were applied as a drop onto the inner side of the plate covers on the sterile filter paper, at the concetration of 0.04, 0.06, 0.1, 0.15, 0.3 and 0.6 µl/ml of air of the plate. To enable contact of volatile phase and pathogen, the plates were kept upside down and sealed with self-adhesive foil. Inhibitory effect of tested oils has been determined four days after setting the trial by calculating percentage of inhibition of radial growth of pathogen mycelium (PIRG), while minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days after. For determining MFC, plates were ventilated in the sterile laminar flow for 30 minutes in order to remove volatiles of oils. Lowest MIC and MFC expressed O.vulgre applied at 0.04 µl/ml of air, followed by P. anisum applied at 0.06 µl/ml and 0.1µl/ml, M.piperita both MIC and MFC (0.15 µl/ml), E. citriodora (0.3 µI/ml), P. crispum (0.6 µl/ml) and P.silvestris (>0.6 µl/ml of air).
Based on these results we can conclude that essential oils can be adequate solution for mntrol of B. cinerea, in vitro.",
publisher = "ICNPU Bulgaria",
journal = "International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November",
title = "Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro",
pages = "33",
url = "https://hdl.handle.net/21.15107/rcub_rivec_574"
}

Đorđević, M., Damnjanović, J., Šević, M., Kostić, M., Pavlović, S., Marković, T.,& Zečević, B.. (2013). Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro. in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November
ICNPU Bulgaria., 33.
https://hdl.handle.net/21.15107/rcub_rivec_574

Đorđević M, Damnjanović J, Šević M, Kostić M, Pavlović S, Marković T, Zečević B. Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro. in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November. 2013;:33.
https://hdl.handle.net/21.15107/rcub_rivec_574 .

Đorđević, Mladen, Damnjanović, Jelena, Šević, Milan, Kostić, Miroslav, Pavlović, Suzana, Marković, Tatjana, Zečević, Bogoljub, "Biological control of botrytis cinerea, pathogen of vegetables, using different essential oils in vitro" in International conference on natural products utilization : From plants to pharmacy shelf, ICNPU, Bansko, Bulgaria, 3-6 November (2013):33,
https://hdl.handle.net/21.15107/rcub_rivec_574 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Dolovac, Nenad
AU  - Ivanović, Marija
AU  - Damnjanović, Jelena
AU  - Zečević, Bogoljub
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/132
AB  - Volatile phase of essential oils of Mentha piperita, Petroselinum crispum, Eucaliptus citriodora, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were tested for their effectiveness in control of Verticillium dahliae, in vitro. Percentage of inhibition of radial growth was calculated four days after exposure of mycelia to volatiles of essential oils. Also MIC and MFC were determined as well seven i.e. fourteen days after exposure. Highest value of inhibition expressed essential oil of O. vulgare with MIC and MFC applied at 0,04μl/ml of air, followed by essential oils of P. anisum (MIC - 0,1μl/ml of air, MFC - 0,3μl/ml of air). Essential oil of E. citiodora expressed MIC and MFC applied at 0,6μl/ml of air, while essential oil of M. piperita expressed only MIC when applied at 0,3μl/ml of air. Essential oils of P. sylvestris, R. officinalis and P. crispum din not express MIC or MFC even when applied at highest rate. .
AB  - Ispitivana je efikasnost isparljive faze eteričnih ulja Mentha piperita, Petroselinum crispum, Eucaliptus citriodora, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum i Origanum vulgare u inhibiciji porasta micelije patogena Verticillium dahliae u in vitro uslovima. Procenat inhibicije radijalnog porasta izračunavan je četiri dana od izlaganja micelije dejstvu para eteričnih ulja.. Takođe, izračunavana je i minimalna inhibitorna koncentracija (MIC) sedam dana nakon izlaganja kao i minimalna fungicidna koncentracija (MFC) četrnaest dana od izlaganja dejstvu para. Najveći procenat inhibicije pokazalo je ulje O. vulgare sa MIC i MFC primenjenim već u najnižoj koncentraciji 0,04μl/ml vazduha, za kojim sledi ulje P. anisum (MIC - 0,1μl/ml of air, MFC - 0,3μl/ml of air). Eterično ulje E. citriodora ostvarilo je MIC i MFC primenjeno u koncentraciji 0,6μl/ml vazduha, dok je eterično ulje M. piperita pokazalo samo MIC i to primenjeno u konc. 0,3μl/ml vazduha. Eterična ulja P. sylvestris, R. officinalis i P. crispum nisu pokazala zadovoljavajući nivo inhibicije a samim tim nisu imala ni MIC ni MFC vrednost. .
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Effectiveness of essential oils in control of Verticillium dahliae in vitro
T1  - Efikasnost eteričnih ulja u suzbijanju Verticillium dahliae patogena paradajza in vitro
EP  - 168
IS  - 3
SP  - 162
VL  - 64
UR  - https://hdl.handle.net/21.15107/rcub_rivec_132
ER  - 

@article{
author = "Đorđević, Mladen and Dolovac, Nenad and Ivanović, Marija and Damnjanović, Jelena and Zečević, Bogoljub",
year = "2013",
abstract = "Volatile phase of essential oils of Mentha piperita, Petroselinum crispum, Eucaliptus citriodora, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were tested for their effectiveness in control of Verticillium dahliae, in vitro. Percentage of inhibition of radial growth was calculated four days after exposure of mycelia to volatiles of essential oils. Also MIC and MFC were determined as well seven i.e. fourteen days after exposure. Highest value of inhibition expressed essential oil of O. vulgare with MIC and MFC applied at 0,04μl/ml of air, followed by essential oils of P. anisum (MIC - 0,1μl/ml of air, MFC - 0,3μl/ml of air). Essential oil of E. citiodora expressed MIC and MFC applied at 0,6μl/ml of air, while essential oil of M. piperita expressed only MIC when applied at 0,3μl/ml of air. Essential oils of P. sylvestris, R. officinalis and P. crispum din not express MIC or MFC even when applied at highest rate. ., Ispitivana je efikasnost isparljive faze eteričnih ulja Mentha piperita, Petroselinum crispum, Eucaliptus citriodora, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum i Origanum vulgare u inhibiciji porasta micelije patogena Verticillium dahliae u in vitro uslovima. Procenat inhibicije radijalnog porasta izračunavan je četiri dana od izlaganja micelije dejstvu para eteričnih ulja.. Takođe, izračunavana je i minimalna inhibitorna koncentracija (MIC) sedam dana nakon izlaganja kao i minimalna fungicidna koncentracija (MFC) četrnaest dana od izlaganja dejstvu para. Najveći procenat inhibicije pokazalo je ulje O. vulgare sa MIC i MFC primenjenim već u najnižoj koncentraciji 0,04μl/ml vazduha, za kojim sledi ulje P. anisum (MIC - 0,1μl/ml of air, MFC - 0,3μl/ml of air). Eterično ulje E. citriodora ostvarilo je MIC i MFC primenjeno u koncentraciji 0,6μl/ml vazduha, dok je eterično ulje M. piperita pokazalo samo MIC i to primenjeno u konc. 0,3μl/ml vazduha. Eterična ulja P. sylvestris, R. officinalis i P. crispum nisu pokazala zadovoljavajući nivo inhibicije a samim tim nisu imala ni MIC ni MFC vrednost. .",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Effectiveness of essential oils in control of Verticillium dahliae in vitro, Efikasnost eteričnih ulja u suzbijanju Verticillium dahliae patogena paradajza in vitro",
pages = "168-162",
number = "3",
volume = "64",
url = "https://hdl.handle.net/21.15107/rcub_rivec_132"
}

Đorđević, M., Dolovac, N., Ivanović, M., Damnjanović, J.,& Zečević, B.. (2013). Effectiveness of essential oils in control of Verticillium dahliae in vitro. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 64(3), 162-168.
https://hdl.handle.net/21.15107/rcub_rivec_132

Đorđević M, Dolovac N, Ivanović M, Damnjanović J, Zečević B. Effectiveness of essential oils in control of Verticillium dahliae in vitro. in Zaštita bilja. 2013;64(3):162-168.
https://hdl.handle.net/21.15107/rcub_rivec_132 .

Đorđević, Mladen, Dolovac, Nenad, Ivanović, Marija, Damnjanović, Jelena, Zečević, Bogoljub, "Effectiveness of essential oils in control of Verticillium dahliae in vitro" in Zaštita bilja, 64, no. 3 (2013):162-168,
https://hdl.handle.net/21.15107/rcub_rivec_132 .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
AU  - Zdravković, Jasmina
AU  - Đorđević, Mladen
AU  - Adžić, Slađan
AU  - Zdravković, Milan
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/141
AB  - In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse.
AB  - U ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis of GxE interaction by using AMMI model in melon breeding
T1  - Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
EP  - 174
IS  - 1-2
SP  - 165
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3372
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Živanović, Tomislav and Zdravković, Jasmina and Đorđević, Mladen and Adžić, Slađan and Zdravković, Milan",
year = "2013",
abstract = "In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse., U ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis of GxE interaction by using AMMI model in melon breeding, Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje",
pages = "174-165",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3372"
}

Girek, Z., Prodanović, S., Živanović, T., Zdravković, J., Đorđević, M., Adžić, S.,& Zdravković, M.. (2013). Analysis of GxE interaction by using AMMI model in melon breeding. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 165-174.
https://hdl.handle.net/21.15107/rcub_agrospace_3372

Girek Z, Prodanović S, Živanović T, Zdravković J, Đorđević M, Adžić S, Zdravković M. Analysis of GxE interaction by using AMMI model in melon breeding. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):165-174.
https://hdl.handle.net/21.15107/rcub_agrospace_3372 .

Girek, Zdenka, Prodanović, Slaven, Živanović, Tomislav, Zdravković, Jasmina, Đorđević, Mladen, Adžić, Slađan, Zdravković, Milan, "Analysis of GxE interaction by using AMMI model in melon breeding" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):165-174,
https://hdl.handle.net/21.15107/rcub_agrospace_3372 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Đorđević, Olivera
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
AU  - Kostić, Miroslav
AU  - Todorović, Goran
AU  - Ivanović, Mirko
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/147
AB  - Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Alternative approach in control of tomato pathogen by using essential oils in vitro
EP  - 1072
IS  - 3
SP  - 1069
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_147
ER  - 

@article{
author = "Đorđević, Mladen and Đorđević, Olivera and Đorđević, Radiša and Mijatović, Mirjana and Kostić, Miroslav and Todorović, Goran and Ivanović, Mirko",
year = "2013",
abstract = "Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen (Fusarium oxysporum f.sp. lycopersici) In vitro. Antifungal effect of oils was expressed through calculating percentage of inhibition of radial growth of mycelia of pathogen, and by determining MIC (Minimum Inhibitory Concentration) and MFC (Minimum Fungicidal Concentration). Results indicated that all of examined oils expressed antifungal activity in different concentrations. Essential oil of oregano (Origanum vulgare) was the most efficient in inhibition of mycelial growth with total inhibition applied at lowest concentration of 0.04 mu l/ml of air. MIC and MFC for this oil were also found at 0.04 mu l/ml of air. Oils of anise (Pimpinella anisum) and menthe (Mentha piperita) were also very effective. Anise oil had totally inhibited mycelium applied at 0.1 mu l/ml of air. MIC value was 0.3 l/ml of air, while MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Menthe oil had total inhibition of mycelial growth applied at 0.3 mu l/ml of air and the MIC value was at the same point. MFC was higher than maximal applied concentration (>0.6 mu l/ml of air). Other essential oils expressed high inhibition rate but it wasn't 100%. The results of this research indicate that essential oil of oregano followed by oils of menthe and anise has potential to suppress the mycelial growth Fusarium oxysporum f. sp. lycopersici, In vitro. Further research should provide answers for final goal-applying essential oils In vivo.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Alternative approach in control of tomato pathogen by using essential oils in vitro",
pages = "1072-1069",
number = "3",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_147"
}

Đorđević, M., Đorđević, O., Đorđević, R., Mijatović, M., Kostić, M., Todorović, G.,& Ivanović, M.. (2013). Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 45(3), 1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147

Đorđević M, Đorđević O, Đorđević R, Mijatović M, Kostić M, Todorović G, Ivanović M. Alternative approach in control of tomato pathogen by using essential oils in vitro. in Pakistan Journal of Botany. 2013;45(3):1069-1072.
https://hdl.handle.net/21.15107/rcub_rivec_147 .

Đorđević, Mladen, Đorđević, Olivera, Đorđević, Radiša, Mijatović, Mirjana, Kostić, Miroslav, Todorović, Goran, Ivanović, Mirko, "Alternative approach in control of tomato pathogen by using essential oils in vitro" in Pakistan Journal of Botany, 45, no. 3 (2013):1069-1072,
https://hdl.handle.net/21.15107/rcub_rivec_147 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Jovanović, Zorica
AU  - Đorđević, Mladen
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Stikić, Radmila
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/138
AB  - Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance.
AB  - Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Application of stress susceptibility index for drought tolerance screening of tomato populations
T1  - Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
EP  - 689
IS  - 3
SP  - 679
VL  - 45
DO  - 10.2298/GENSR1303679Z
ER  - 

@article{
author = "Zdravković, Jasmina and Jovanović, Zorica and Đorđević, Mladen and Girek, Zdenka and Zdravković, Milan and Stikić, Radmila",
year = "2013",
abstract = "Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance., Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Application of stress susceptibility index for drought tolerance screening of tomato populations, Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza",
pages = "689-679",
number = "3",
volume = "45",
doi = "10.2298/GENSR1303679Z"
}

Zdravković, J., Jovanović, Z., Đorđević, M., Girek, Z., Zdravković, M.,& Stikić, R.. (2013). Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika
Društvo genetičara Srbije, Beograd., 45(3), 679-689.
https://doi.org/10.2298/GENSR1303679Z

Zdravković J, Jovanović Z, Đorđević M, Girek Z, Zdravković M, Stikić R. Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika. 2013;45(3):679-689.
doi:10.2298/GENSR1303679Z .

Zdravković, Jasmina, Jovanović, Zorica, Đorđević, Mladen, Girek, Zdenka, Zdravković, Milan, Stikić, Radmila, "Application of stress susceptibility index for drought tolerance screening of tomato populations" in Genetika, 45, no. 3 (2013):679-689,
https://doi.org/10.2298/GENSR1303679Z . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Vatchev, Tzenko
AU  - Girek, Zdenka
AU  - Šević, Milan
AU  - Zečević, Bogoljub
AU  - Zdravković, Jasmina
AU  - Ivanović, Mirko
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/115
AB  - The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF and SP109, breeding lines Hom-3, Hom-4, L-4, S-49, S-31, S- 35, SPA, SPR,V-100, 34/56, 93/10 and 93/16. Reaction to pathogen were tested in F1 generation, as well, in combination of 93/16 x V-100, S-35 x L- 4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 and 93/10 x S- 31. Plants were inoculated by submerging wounded roots in to pathogen suspension. Disease was assessed 30 days after inoculation. After evaluation 15 cultivars expressed resistance toward this pathogen. Among them 93/10 x S-31, Hom-3 and 93/10 had average disease rating 1,0. Other genotypes had average disease ratings as follows: Narvik SPF and S-49 (1,1), 34/56, Hom-4 and S-49 x Hom-4 (1,2), while Adonis, 93/16 x Hom-3, 34/56 x SPR and 93/16 x V-100 had average disease rating 1,3. Cultivars SPR and 93/16 had 1,7 ADR, meanwhile Sp-109 had 1,8 average rating. Genotypes SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) and L-4 (2,6) belong to the group of tolerant genotypes who did not expressed typical symptoms of chlorosis and wilt of plant but expressed some level of necrosis of xylem in lower part of plants. Most sensitive to fusarium wilt were S-35 x L-4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) and Jasmin Crveni with average disease rating of 4,0.
AB  - Cilj ovog rada je da se ispita reakcija različitih kultivara paradajza u odnosu na rasu 1 Fusarium oxysporum f. sp. lycopersici. Ispitivani genotipovi paradajza su sorte: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF i Sp-109, selekcione linije Hom-3, Hom-4, L-4, S-49, S-31, S-35, SPA, SPR, V-100, 34/56, 93/10 i 93/16. Takođe, ispitana je i reakcija F1 generacije sledećih kombinacija 93/16 x V-100, S- 35 x L-4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 i 93/10 x S-31. Biljke su inokulisane potapanjem povređenog korena u suspenziju patogena. Intenzitet oboljenja je ocenjivan nakon 30 dana posle inokulacije. Nakon evaluacije 15 genotipova je pokazalo rezistentnu reakciju prema ovom patogenu. Medu njima 93/10 x S-31, Hom-3 i 93/10 imali su prosečnu vrednost oboljenja (ADR) 1,0. Ostali genotipovi su bili sledećih ADR vrednosti: Narvik SPF i S-49 (1,1), 34/56, Hom-4 i S-49 x Hom-4 (1,2), dok su Adonis, 93/16 x Hom-3, 34/56 x SPR i 93/16 x V-100 imali ADR vrednost 1,3. Genotipovi SPR i 93/16 imali su 1,7 ADR, dok je Sp-109 imao 1,8 prosečnu vrednost. Genotipovi SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) i L-4 (2,6) svrstani su u grupu tolerantnih genotipova koji nisu imali tipične simptome hloroze i uvenuća ali se kod njih razvio određeni nivo nekroze ksilema lokalizovane na donji deo stabla. Kao najosetljiviji prema ovom patogenu pokazali su se S-35 x L- 4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) i Jasmin Crveni sa prosečnom vrednošću oboljenja 4,0.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici
T1  - Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici
EP  - 118
IS  - 1
SP  - 109
VL  - 44
DO  - 10.2298/GENSR1201109D
ER  - 

@article{
author = "Đorđević, Mladen and Vatchev, Tzenko and Girek, Zdenka and Šević, Milan and Zečević, Bogoljub and Zdravković, Jasmina and Ivanović, Mirko",
year = "2012",
abstract = "The aim of this study was to examine the reaction of different tomato cultivars towards race 1 of Fusarium oxysporum f. sp. lycopersici. The researched tomato cultivars were: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF and SP109, breeding lines Hom-3, Hom-4, L-4, S-49, S-31, S- 35, SPA, SPR,V-100, 34/56, 93/10 and 93/16. Reaction to pathogen were tested in F1 generation, as well, in combination of 93/16 x V-100, S-35 x L- 4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 and 93/10 x S- 31. Plants were inoculated by submerging wounded roots in to pathogen suspension. Disease was assessed 30 days after inoculation. After evaluation 15 cultivars expressed resistance toward this pathogen. Among them 93/10 x S-31, Hom-3 and 93/10 had average disease rating 1,0. Other genotypes had average disease ratings as follows: Narvik SPF and S-49 (1,1), 34/56, Hom-4 and S-49 x Hom-4 (1,2), while Adonis, 93/16 x Hom-3, 34/56 x SPR and 93/16 x V-100 had average disease rating 1,3. Cultivars SPR and 93/16 had 1,7 ADR, meanwhile Sp-109 had 1,8 average rating. Genotypes SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) and L-4 (2,6) belong to the group of tolerant genotypes who did not expressed typical symptoms of chlorosis and wilt of plant but expressed some level of necrosis of xylem in lower part of plants. Most sensitive to fusarium wilt were S-35 x L-4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) and Jasmin Crveni with average disease rating of 4,0., Cilj ovog rada je da se ispita reakcija različitih kultivara paradajza u odnosu na rasu 1 Fusarium oxysporum f. sp. lycopersici. Ispitivani genotipovi paradajza su sorte: Adonis, Gružanski zlatni, Jasmin crveni, Narvik SPF i Sp-109, selekcione linije Hom-3, Hom-4, L-4, S-49, S-31, S-35, SPA, SPR, V-100, 34/56, 93/10 i 93/16. Takođe, ispitana je i reakcija F1 generacije sledećih kombinacija 93/16 x V-100, S- 35 x L-4, S-49 x SPA, 34/56 x SPR, S-49 x Hom-4, 93/16 x Hom-3 i 93/10 x S-31. Biljke su inokulisane potapanjem povređenog korena u suspenziju patogena. Intenzitet oboljenja je ocenjivan nakon 30 dana posle inokulacije. Nakon evaluacije 15 genotipova je pokazalo rezistentnu reakciju prema ovom patogenu. Medu njima 93/10 x S-31, Hom-3 i 93/10 imali su prosečnu vrednost oboljenja (ADR) 1,0. Ostali genotipovi su bili sledećih ADR vrednosti: Narvik SPF i S-49 (1,1), 34/56, Hom-4 i S-49 x Hom-4 (1,2), dok su Adonis, 93/16 x Hom-3, 34/56 x SPR i 93/16 x V-100 imali ADR vrednost 1,3. Genotipovi SPR i 93/16 imali su 1,7 ADR, dok je Sp-109 imao 1,8 prosečnu vrednost. Genotipovi SPA (2,1), S-49 x SPA (2,1), V-100 (2,2) i L-4 (2,6) svrstani su u grupu tolerantnih genotipova koji nisu imali tipične simptome hloroze i uvenuća ali se kod njih razvio određeni nivo nekroze ksilema lokalizovane na donji deo stabla. Kao najosetljiviji prema ovom patogenu pokazali su se S-35 x L- 4 (3,3), S-35 (3,5), S-31 (3,6), Gružanski zlatni (3,8) i Jasmin Crveni sa prosečnom vrednošću oboljenja 4,0.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici, Reakcija različitih kultivara paradajza prema rasi 1 Fusarium oxysporum f. sp. lycopersici",
pages = "118-109",
number = "1",
volume = "44",
doi = "10.2298/GENSR1201109D"
}

Đorđević, M., Vatchev, T., Girek, Z., Šević, M., Zečević, B., Zdravković, J.,& Ivanović, M.. (2012). Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici. in Genetika
Društvo genetičara Srbije, Beograd., 44(1), 109-118.
https://doi.org/10.2298/GENSR1201109D

Đorđević M, Vatchev T, Girek Z, Šević M, Zečević B, Zdravković J, Ivanović M. Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici. in Genetika. 2012;44(1):109-118.
doi:10.2298/GENSR1201109D .

Đorđević, Mladen, Vatchev, Tzenko, Girek, Zdenka, Šević, Milan, Zečević, Bogoljub, Zdravković, Jasmina, Ivanović, Mirko, "Reaction of different tomato cultivars toward race 1 of Fusarium oxysporum f. sp. lycopersici" in Genetika, 44, no. 1 (2012):109-118,
https://doi.org/10.2298/GENSR1201109D . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Dolovac, Nenad
AU  - Đorđević, Radiša
AU  - Trkulja, Nenad
AU  - Damnjanović, Jelena
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/116
AB  - Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1 by applying classic method of inoculation by submersing the injured root in fungi suspension. Disease was assessed 30 days after inoculation using an ordinal scale range from 1 - 5. After assessment, Nada F1 and 129-Sprin had lowest average disease rating (2,9), and marked as tolerant. All the other cultivars were consider susceptible with ADR values higher than 3,0 in the following order: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Based on these results we can conclude that if the race 3 of Fusarium oxysporum f. sp. lycopersici occur in Serbia it could seriously jeopardize tomato production.
AB  - Cilj ovog istraživanja je da se utvrdi kakav bi bio uticaj rase 3 fuzarioznog uvenuća paradajza na pojedine kultivare ukoliko bi se ova rasa pojavila u Srbiji. U te svrhe inokulisano je jedanaest kultivara ovim patogenom i to: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1, primenom klasične metode inokulacije umakanjem povređenog korena u suspenziju gljiva. Nakon 30 dana rađena je procena pojave oboljenja upotrebom skale od 1 - 5. Nakon evaluacije, Nada F1 i 129-Sprin su imali najnižu vrednost ADR-a (prosečni nivo oboljenja) (2,9), i obeleženi su kao tolerantni. Svi ostali kultivari smatrani su osetljivim sa vrednostima ADR višim od 3,0, po sledećem rasporedu: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Na osnovu ovih rezultata možemo zaključiti da ako bi se rasa 3 Fusarium oxysporum f. sp. lycopersici pojavila u Srbiji mogla bi značajno da ugrozi proizvodnju paradajza.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars
T1  - Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
EP  - 28
IS  - 1
SP  - 22
VL  - 63
UR  - https://hdl.handle.net/21.15107/rcub_rivec_116
ER  - 

@article{
author = "Đorđević, Mladen and Dolovac, Nenad and Đorđević, Radiša and Trkulja, Nenad and Damnjanović, Jelena and Zdravković, Jasmina and Mijatović, Mirjana",
year = "2012",
abstract = "Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1 by applying classic method of inoculation by submersing the injured root in fungi suspension. Disease was assessed 30 days after inoculation using an ordinal scale range from 1 - 5. After assessment, Nada F1 and 129-Sprin had lowest average disease rating (2,9), and marked as tolerant. All the other cultivars were consider susceptible with ADR values higher than 3,0 in the following order: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Based on these results we can conclude that if the race 3 of Fusarium oxysporum f. sp. lycopersici occur in Serbia it could seriously jeopardize tomato production., Cilj ovog istraživanja je da se utvrdi kakav bi bio uticaj rase 3 fuzarioznog uvenuća paradajza na pojedine kultivare ukoliko bi se ova rasa pojavila u Srbiji. U te svrhe inokulisano je jedanaest kultivara ovim patogenom i to: 129 - sprin, Balkan F1, Danubius F1, Jasmin crveni, M - 7, M - 10, Marko F1, Nada F1, Narvik, Šampion F1, Zlatni Jubilej F1, primenom klasične metode inokulacije umakanjem povređenog korena u suspenziju gljiva. Nakon 30 dana rađena je procena pojave oboljenja upotrebom skale od 1 - 5. Nakon evaluacije, Nada F1 i 129-Sprin su imali najnižu vrednost ADR-a (prosečni nivo oboljenja) (2,9), i obeleženi su kao tolerantni. Svi ostali kultivari smatrani su osetljivim sa vrednostima ADR višim od 3,0, po sledećem rasporedu: Narvik (3,6), Šampion F1 (3,8), M-7 (3,9), Z. Jubilej F1 (4,1), C. Jasmin (4,2), Danubius F1 (4,4), Balkan F1 (4,5), Marko F1 and M-10 (4,6). Na osnovu ovih rezultata možemo zaključiti da ako bi se rasa 3 Fusarium oxysporum f. sp. lycopersici pojavila u Srbiji mogla bi značajno da ugrozi proizvodnju paradajza.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars, Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza",
pages = "28-22",
number = "1",
volume = "63",
url = "https://hdl.handle.net/21.15107/rcub_rivec_116"
}

Đorđević, M., Dolovac, N., Đorđević, R., Trkulja, N., Damnjanović, J., Zdravković, J.,& Mijatović, M.. (2012). Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 63(1), 22-28.
https://hdl.handle.net/21.15107/rcub_rivec_116

Đorđević M, Dolovac N, Đorđević R, Trkulja N, Damnjanović J, Zdravković J, Mijatović M. Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars. in Zaštita bilja. 2012;63(1):22-28.
https://hdl.handle.net/21.15107/rcub_rivec_116 .

Đorđević, Mladen, Dolovac, Nenad, Đorđević, Radiša, Trkulja, Nenad, Damnjanović, Jelena, Zdravković, Jasmina, Mijatović, Mirjana, "Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars" in Zaštita bilja, 63, no. 1 (2012):22-28,
https://hdl.handle.net/21.15107/rcub_rivec_116 .

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Đorđević, Mladen
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/114
AB  - Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 fruits from F2 generation. Fruits have been picked 65 days from antesis and kept for 60 days, when six evaluations have been done. Data have been collected every 10 days on parental lines and progeny F1 and F2 generation. Variance testing has been done on the basis of one- and two-factorial analysis and groups compared by contrasts. Fruits have been preserved in controlled conditions (in dark at 5°C). Tomato genotypes with nor or rin gene had desirable traits (delayed ripening, long shelf life and firm fruits) for modern selection, so they should be included in programmes aiming to create commercial F1 hybrids.
AB  - Izvršena su ukrštanja dve linije paradajza sa normalnim periodom sazrevanja plodova (NR-1 i NR-2) i dve mutantne linije (NR-10 nor i NR-12 rin) kod kojih je period sazrevanja odložen (shelf life). Izvršena je determinacija mutantnih gena pomoću χ2 testa na uzorku od 100 plodova F2 generacije. Plodovi su ubrani 65 dana od antezisa i čuvani u periodu od 60 dana, kada je izvršeno šest evaluacija. Podaci su uzimani u intervalima na svakih 10 dana na roditeljskim linijama i potomstvu F1 i F2 generacije. Testiranje varijanse izvršeno je na osnovu jednofaktorijalne i dvofaktorijalne analize na osnovu kojih su izvršena grupna poređenja korišćenjem složenih kontrasta. Plodovi su čuvani u kontrolisanim uslovima (u mraku, na temperaturi od 5oC). Možemo reći da genotipovi paradajza sa nor ili rin genom poseduju poželjne osobine (odloženo sazrevanje, mogućnost dugog čuvanja, kao i veliku čvrstinu ploda) koje zahtevaju savremeni pravci selekcije, te ih s toga treba uključiti u selekcione programe koje za cilj imaju stvaranje komercijalnih F1 hibrida.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids
T1  - Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu
EP  - 456
IS  - 3
SP  - 449
VL  - 44
DO  - 10.2298/GENSR1203449C
ER  - 

@article{
author = "Cvikić, Dejan and Zdravković, Jasmina and Pavlović, Nenad and Adžić, Slađan and Đorđević, Mladen",
year = "2012",
abstract = "Two tomato lines with normal maturation (NR-1 and NR-2) have been crossed with two mutant lines (NR-10 nor and NR-12 rin) with delayed maturation (shelf life). Determination of mutant genes has been done by χ2 test on 100 fruits from F2 generation. Fruits have been picked 65 days from antesis and kept for 60 days, when six evaluations have been done. Data have been collected every 10 days on parental lines and progeny F1 and F2 generation. Variance testing has been done on the basis of one- and two-factorial analysis and groups compared by contrasts. Fruits have been preserved in controlled conditions (in dark at 5°C). Tomato genotypes with nor or rin gene had desirable traits (delayed ripening, long shelf life and firm fruits) for modern selection, so they should be included in programmes aiming to create commercial F1 hybrids., Izvršena su ukrštanja dve linije paradajza sa normalnim periodom sazrevanja plodova (NR-1 i NR-2) i dve mutantne linije (NR-10 nor i NR-12 rin) kod kojih je period sazrevanja odložen (shelf life). Izvršena je determinacija mutantnih gena pomoću χ2 testa na uzorku od 100 plodova F2 generacije. Plodovi su ubrani 65 dana od antezisa i čuvani u periodu od 60 dana, kada je izvršeno šest evaluacija. Podaci su uzimani u intervalima na svakih 10 dana na roditeljskim linijama i potomstvu F1 i F2 generacije. Testiranje varijanse izvršeno je na osnovu jednofaktorijalne i dvofaktorijalne analize na osnovu kojih su izvršena grupna poređenja korišćenjem složenih kontrasta. Plodovi su čuvani u kontrolisanim uslovima (u mraku, na temperaturi od 5oC). Možemo reći da genotipovi paradajza sa nor ili rin genom poseduju poželjne osobine (odloženo sazrevanje, mogućnost dugog čuvanja, kao i veliku čvrstinu ploda) koje zahtevaju savremeni pravci selekcije, te ih s toga treba uključiti u selekcione programe koje za cilj imaju stvaranje komercijalnih F1 hibrida.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids, Dužina čuvanja plodova paradajza (Lycopersicon esculentum Mill.) mutanata (nor i rin) i njihovih hibrida u posle žetvenom periodu",
pages = "456-449",
number = "3",
volume = "44",
doi = "10.2298/GENSR1203449C"
}

Cvikić, D., Zdravković, J., Pavlović, N., Adžić, S.,& Đorđević, M.. (2012). Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids. in Genetika
Društvo genetičara Srbije, Beograd., 44(3), 449-456.
https://doi.org/10.2298/GENSR1203449C

Cvikić D, Zdravković J, Pavlović N, Adžić S, Đorđević M. Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids. in Genetika. 2012;44(3):449-456.
doi:10.2298/GENSR1203449C .

Cvikić, Dejan, Zdravković, Jasmina, Pavlović, Nenad, Adžić, Slađan, Đorđević, Mladen, "Postharvest shelf life of tomato (Lycopersicon esculentum Mill.) mutants (nor and rin) and their hybrids" in Genetika, 44, no. 3 (2012):449-456,
https://doi.org/10.2298/GENSR1203449C . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Ristić, Nevena
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Pavlović, Nada
AU  - Đorđević, Mladen
AU  - Zdravković, Milan
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/97
AB  - Six eggplant (Solanum melongena L.) genotypes were studied for the seed dormancy, a common trait of this vegetable crop. Two genotypes (33 and 34) were the breeding lines while other four (1-00261, 2-02619, 7-00568, 12-00823) belong to exotic germplasm of the Institute for Vegetable Crops in Smederevska Palanka. In order to break the dormancy the seeds were treated with: 1) low temperature (HLS), at 40C for: 96, 72, and 48 hours, continually; 2) hormones, i.e. with Gibberellic acid (GA3) in three concentrations: 5 ml/100ml; 15 ml/100ml and 25 ml/100ml, for 24 hours and after that seed were left to germinate; 3) chemicals, with potassium nitrate (KNO3) solution in concentration: 0.5, 1 and 1.5% for 24 hours. Non-treated seeds were the control. We analyzed seed germination and seed germination energy. Three genotypes (33, 7 and 12) represent the least stabile genotypes, since they reacted positively to treatments, and the most intensively to treatment with Gibberellic acid 25ml/100ml.
AB  - Dormantnost semena plavog patlidžana je značajna osobina ove povrtarske vrste. Ispitivanje je sprovedeno na 6 genotipova. Dva genotipa (33 i 34) predstavljaju selekcione linije dok su četiri (1-00261, 2-02619, 7-00568, 12-00823) predstavnici egzotične germ plazme Instituta za povrtarstvo iz Smederevske Palanke. Tretman hlađenjem (HLS) izveden je na 40C u trajanju od: 96, 72 i 48 sati u kontinuitetu. Hormonski tretman giberelinskom kiselinom (GA3) izveden je sa tri koncentracije: 5 ml/100ml; 15 ml/100ml i 25 ml/100ml, u trajanju od 24 sata posle koga je seme stavljeno na klijanje. Hemijski tretman izveden je kalijum nitratom KNO3 u koncentraciji od: 0,5, 1 i 1,5% rastvorom u trajanju od 24 sata. Kontrolni tretman je predstavljao zasejavanje netretiranog semena. Ispitivane su energija klijanja i klijavost semena. Tri genotipa (33, 7 i 12) predstavljaju najmanje stabilne genotipove, odnosno na njih su delovali tretmani i to najintenzivnije tretman giberelinskom kiselinom 0,25 %.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Seed dormancy in breding lines of eggplant (Solanum melongena L.)
T1  - Dormantnost semena selekcionih linija plavog patlidžana (Solanum melongena L.)
EP  - 34
IS  - 2
SP  - 17
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_rivec_97
ER  - 

@article{
author = "Zdravković, Jasmina and Ristić, Nevena and Girek, Zdenka and Pavlović, Suzana and Pavlović, Nada and Đorđević, Mladen and Zdravković, Milan",
year = "2011",
abstract = "Six eggplant (Solanum melongena L.) genotypes were studied for the seed dormancy, a common trait of this vegetable crop. Two genotypes (33 and 34) were the breeding lines while other four (1-00261, 2-02619, 7-00568, 12-00823) belong to exotic germplasm of the Institute for Vegetable Crops in Smederevska Palanka. In order to break the dormancy the seeds were treated with: 1) low temperature (HLS), at 40C for: 96, 72, and 48 hours, continually; 2) hormones, i.e. with Gibberellic acid (GA3) in three concentrations: 5 ml/100ml; 15 ml/100ml and 25 ml/100ml, for 24 hours and after that seed were left to germinate; 3) chemicals, with potassium nitrate (KNO3) solution in concentration: 0.5, 1 and 1.5% for 24 hours. Non-treated seeds were the control. We analyzed seed germination and seed germination energy. Three genotypes (33, 7 and 12) represent the least stabile genotypes, since they reacted positively to treatments, and the most intensively to treatment with Gibberellic acid 25ml/100ml., Dormantnost semena plavog patlidžana je značajna osobina ove povrtarske vrste. Ispitivanje je sprovedeno na 6 genotipova. Dva genotipa (33 i 34) predstavljaju selekcione linije dok su četiri (1-00261, 2-02619, 7-00568, 12-00823) predstavnici egzotične germ plazme Instituta za povrtarstvo iz Smederevske Palanke. Tretman hlađenjem (HLS) izveden je na 40C u trajanju od: 96, 72 i 48 sati u kontinuitetu. Hormonski tretman giberelinskom kiselinom (GA3) izveden je sa tri koncentracije: 5 ml/100ml; 15 ml/100ml i 25 ml/100ml, u trajanju od 24 sata posle koga je seme stavljeno na klijanje. Hemijski tretman izveden je kalijum nitratom KNO3 u koncentraciji od: 0,5, 1 i 1,5% rastvorom u trajanju od 24 sata. Kontrolni tretman je predstavljao zasejavanje netretiranog semena. Ispitivane su energija klijanja i klijavost semena. Tri genotipa (33, 7 i 12) predstavljaju najmanje stabilne genotipove, odnosno na njih su delovali tretmani i to najintenzivnije tretman giberelinskom kiselinom 0,25 %.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Seed dormancy in breding lines of eggplant (Solanum melongena L.), Dormantnost semena selekcionih linija plavog patlidžana (Solanum melongena L.)",
pages = "34-17",
number = "2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_rivec_97"
}

Zdravković, J., Ristić, N., Girek, Z., Pavlović, S., Pavlović, N., Đorđević, M.,& Zdravković, M.. (2011). Seed dormancy in breding lines of eggplant (Solanum melongena L.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 17(2), 17-34.
https://hdl.handle.net/21.15107/rcub_rivec_97

Zdravković J, Ristić N, Girek Z, Pavlović S, Pavlović N, Đorđević M, Zdravković M. Seed dormancy in breding lines of eggplant (Solanum melongena L.). in Selekcija i semenarstvo. 2011;17(2):17-34.
https://hdl.handle.net/21.15107/rcub_rivec_97 .

Zdravković, Jasmina, Ristić, Nevena, Girek, Zdenka, Pavlović, Suzana, Pavlović, Nada, Đorđević, Mladen, Zdravković, Milan, "Seed dormancy in breding lines of eggplant (Solanum melongena L.)" in Selekcija i semenarstvo, 17, no. 2 (2011):17-34,
https://hdl.handle.net/21.15107/rcub_rivec_97 .

TY  - CONF
AU  - Pavlović, Suzana
AU  - Vinterhalter, Branka
AU  - Zdravković-Korać, Snežana
AU  - Adžić, Slađan
AU  - Đorđević, Mladen
AU  - Ugrinović, Milan
AU  - Mitić, Nevena
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/577
AB  - Cauliflower (Brassica oleracea var. botrytis) is an important vegetable plant grown worldwide that is impacted by biotic and abiotic stresses. Plant biotechnology could be an efficient approach to enhance stress tolerance. Mitogen-activated protein kinase (MAPK) cascades play a key role in plant growth and development as well as biotic and abiotic stress response. Thus, we have established an Agrobaterium tumefacens-mediated protocol for transformation of cauliflower (line KFRM4) using the binary vector pSHX004 with the mitogen-activated protein kinase kinase kinase (MAPKKK) gene from tobacco (NPK1) for stress tolerance and the phosphinothricin acetyltransferase (bar) selectable marker gene for herbicide resistance. The effect of acetosyringone (AS) on transformation efficiency was also investigated. Hypocotyls of 8 day-old seedlings, pre-cultivated on MS shoot induction medium (SIM) supplemented with 1.0 mg/l BA and 0.2 mg/l IBA for 3 days, were infected with bacterial suspension containing 0 or 100 μM AS and than co-cultivated on SIM with the same concentration of AS as infection medium for 3 days. Upon co-cultivation, the explants were cultured on SIM containing  500 mg/l cefotaxime for 8 days, and than subcultured on SIM selection media with 5 mg/l phosphinothricin (PPT) until shoot regeneration. The addition of AS during co-cultivation increased transformation frequency (7.8% vs. 1.4% in its absence). Selected PPT-resistant shoots were continuously maintained and multiplied on MS selection medium containing 2 mg/l PPT and BA or Kin (0.5-1.0 mg/l) alone or in combination with IBA (0.1-0.2 mg/l) displaying vigorous growth and development. Integration of the bar gene in transgenic shoots was verified by chlorophenol red (CR) assay while PCR confirmed the presence of NPK1 gene. Transformed plants provide a promising material for stress tolerance study.
PB  - Beograd : Serbian Plant Physiology Society
PB  - Beograd : Institute for Biological Research "Siniša Stanković"
C3  - 1st International conference on Plant Biology and 20th Symposium of the Serbian Plant Physiology Society : Programme and Abstracts
T1  - Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance
SP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_rivec_577
ER  - 

@conference{
author = "Pavlović, Suzana and Vinterhalter, Branka and Zdravković-Korać, Snežana and Adžić, Slađan and Đorđević, Mladen and Ugrinović, Milan and Mitić, Nevena",
year = "2011",
abstract = "Cauliflower (Brassica oleracea var. botrytis) is an important vegetable plant grown worldwide that is impacted by biotic and abiotic stresses. Plant biotechnology could be an efficient approach to enhance stress tolerance. Mitogen-activated protein kinase (MAPK) cascades play a key role in plant growth and development as well as biotic and abiotic stress response. Thus, we have established an Agrobaterium tumefacens-mediated protocol for transformation of cauliflower (line KFRM4) using the binary vector pSHX004 with the mitogen-activated protein kinase kinase kinase (MAPKKK) gene from tobacco (NPK1) for stress tolerance and the phosphinothricin acetyltransferase (bar) selectable marker gene for herbicide resistance. The effect of acetosyringone (AS) on transformation efficiency was also investigated. Hypocotyls of 8 day-old seedlings, pre-cultivated on MS shoot induction medium (SIM) supplemented with 1.0 mg/l BA and 0.2 mg/l IBA for 3 days, were infected with bacterial suspension containing 0 or 100 μM AS and than co-cultivated on SIM with the same concentration of AS as infection medium for 3 days. Upon co-cultivation, the explants were cultured on SIM containing  500 mg/l cefotaxime for 8 days, and than subcultured on SIM selection media with 5 mg/l phosphinothricin (PPT) until shoot regeneration. The addition of AS during co-cultivation increased transformation frequency (7.8% vs. 1.4% in its absence). Selected PPT-resistant shoots were continuously maintained and multiplied on MS selection medium containing 2 mg/l PPT and BA or Kin (0.5-1.0 mg/l) alone or in combination with IBA (0.1-0.2 mg/l) displaying vigorous growth and development. Integration of the bar gene in transgenic shoots was verified by chlorophenol red (CR) assay while PCR confirmed the presence of NPK1 gene. Transformed plants provide a promising material for stress tolerance study.",
publisher = "Beograd : Serbian Plant Physiology Society, Beograd : Institute for Biological Research "Siniša Stanković"",
journal = "1st International conference on Plant Biology and 20th Symposium of the Serbian Plant Physiology Society : Programme and Abstracts",
title = "Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance",
pages = "64",
url = "https://hdl.handle.net/21.15107/rcub_rivec_577"
}

Pavlović, S., Vinterhalter, B., Zdravković-Korać, S., Adžić, S., Đorđević, M., Ugrinović, M.,& Mitić, N.. (2011). Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance. in 1st International conference on Plant Biology and 20th Symposium of the Serbian Plant Physiology Society : Programme and Abstracts
Beograd : Serbian Plant Physiology Society., 64.
https://hdl.handle.net/21.15107/rcub_rivec_577

Pavlović S, Vinterhalter B, Zdravković-Korać S, Adžić S, Đorđević M, Ugrinović M, Mitić N. Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance. in 1st International conference on Plant Biology and 20th Symposium of the Serbian Plant Physiology Society : Programme and Abstracts. 2011;:64.
https://hdl.handle.net/21.15107/rcub_rivec_577 .

Pavlović, Suzana, Vinterhalter, Branka, Zdravković-Korać, Snežana, Adžić, Slađan, Đorđević, Mladen, Ugrinović, Milan, Mitić, Nevena, "Agrobacterium-mediated genetic transformation of cauliflower with the NPK1 gene to enhance biotic and abiotic stress tolerance" in 1st International conference on Plant Biology and 20th Symposium of the Serbian Plant Physiology Society : Programme and Abstracts (2011):64,
https://hdl.handle.net/21.15107/rcub_rivec_577 .

TY  - JOUR
AU  - Zečević, Bogoljub
AU  - Đorđević, Radiša
AU  - Balkaya, Ahmet
AU  - Damnjanović, Jelena
AU  - Đorđević, Mladen
AU  - Vujošević, Ana
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/106
AB  - The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different varieties of species Capsicum annuum L. The research of parental lines lasted for three years, experiments with F1 generation two years, while the analysis of results for F3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F2 generation showed that all researched traits were inherited with partial domination. In F3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method.
AB  - Cilj istraživanja bio je određivanje genetičkih vrednosti za širinu i dužinu ploda F1 i F2 generacije dialelno ukrštenih genotipova paprike, kao i ocena efekata primene pedigree i bulk metoda selekcije kod F3 hibridnih populacija. Hibridne populacije su formirane od ukrštanja divergentnih genotipova iz različitih varijeteta Capsicum annuum L. Ispitivanja roditeljskih linija i F1 generacije trajala su tri godine, eksperimenti sa F2 generacijom dve godine, dok je analiza rezultata za hibridne populacije F3 generacije urađena na osnovu podataka jednogodišnjeg ogleda. Sagledavajući sve kombinacije ukrštanja ocenjeno je da je efekat heterozisa u F1 generaciji za ispitivane osobine bio veoma mali. Genetička analiza F2 generacije pokazala je da se proučavane osobine nasleđuju parcijalnom dominacijom. U F3 generaciji hibridne populacije nastale primenom pedigree metoda selekcije ocenjene su kao oplemenjivački vrednije, po osnovu svih osobina, u odnosu na hibridne populacije dobijene modifikovanom bulk metodom.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.)
T1  - Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)
EP  - 216
IS  - 2
SP  - 209
VL  - 43
DO  - 10.2298/GENSR1102209Z
ER  - 

@article{
author = "Zečević, Bogoljub and Đorđević, Radiša and Balkaya, Ahmet and Damnjanović, Jelena and Đorđević, Mladen and Vujošević, Ana",
year = "2011",
abstract = "The aim of this research was to determine genetic values for the fruit width and fruit length in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different varieties of species Capsicum annuum L. The research of parental lines lasted for three years, experiments with F1 generation two years, while the analysis of results for F3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F2 generation showed that all researched traits were inherited with partial domination. In F3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method., Cilj istraživanja bio je određivanje genetičkih vrednosti za širinu i dužinu ploda F1 i F2 generacije dialelno ukrštenih genotipova paprike, kao i ocena efekata primene pedigree i bulk metoda selekcije kod F3 hibridnih populacija. Hibridne populacije su formirane od ukrštanja divergentnih genotipova iz različitih varijeteta Capsicum annuum L. Ispitivanja roditeljskih linija i F1 generacije trajala su tri godine, eksperimenti sa F2 generacijom dve godine, dok je analiza rezultata za hibridne populacije F3 generacije urađena na osnovu podataka jednogodišnjeg ogleda. Sagledavajući sve kombinacije ukrštanja ocenjeno je da je efekat heterozisa u F1 generaciji za ispitivane osobine bio veoma mali. Genetička analiza F2 generacije pokazala je da se proučavane osobine nasleđuju parcijalnom dominacijom. U F3 generaciji hibridne populacije nastale primenom pedigree metoda selekcije ocenjene su kao oplemenjivački vrednije, po osnovu svih osobina, u odnosu na hibridne populacije dobijene modifikovanom bulk metodom.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.), Uticaja germplazme roditelja na osobine ploda F1, F2 i F3 generacije paprike (Capsicum annuum L.)",
pages = "216-209",
number = "2",
volume = "43",
doi = "10.2298/GENSR1102209Z"
}

Zečević, B., Đorđević, R., Balkaya, A., Damnjanović, J., Đorđević, M.,& Vujošević, A.. (2011). Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.). in Genetika
Društvo genetičara Srbije, Beograd., 43(2), 209-216.
https://doi.org/10.2298/GENSR1102209Z

Zečević B, Đorđević R, Balkaya A, Damnjanović J, Đorđević M, Vujošević A. Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.). in Genetika. 2011;43(2):209-216.
doi:10.2298/GENSR1102209Z .

Zečević, Bogoljub, Đorđević, Radiša, Balkaya, Ahmet, Damnjanović, Jelena, Đorđević, Mladen, Vujošević, Ana, "Influence of parental germplasm for fruit characters in F1, F2 and F3 generations of pepper (Capsicum annuum L.)" in Genetika, 43, no. 2 (2011):209-216,
https://doi.org/10.2298/GENSR1102209Z . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Damnjanović, Jelena
AU  - Zečević, Bogoljub
AU  - Đorđević, Radiša
AU  - Ugrinović, Milan
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/100
AB  - The aim of this research was to test efficiency of polyvinylpirolidon and bisublimated iodine complex in controlling Xanthomonas campestris pv. vesicatoria. Efficiency of this complex has been compared to efficiency of biological pesticide Serenade, antibiotic Starner and copper pesticide Bakrocid S - 50. The trial included two treatments: (i) two hours before inoculation; (ii) four hours after inoculation and control inoculated only with the pathogen. Disease intensity (DSI) and efficiency has been observed after 14 days. The results showed that pesticide Vestal PVP-179 in treatment (i) had efficiency 77.23%, while in treatment (ii) had 72.28% which is close to the efficiency of other pesticides. The conclusion is that this pesticide could be used in controlling this pathogen.
AB  - Cilj ovog ogleda je bio da se testira efikasnost kompleksa polivinilpirolidona i bisublimiranog joda u suzbijanju Xanthomonas campestris pv. vesicatoria. Efikasnost ovog kompleksa poredila se sa efikasnošću biološkog preparata Serenade, antibiotika Starner i coppernog preparata Bakrocid S - 50. U ogledu su bila dva tretmana:(i) dva sata pre inokulacije; (ii) četiri sata posle inokulacije, i kontrolu koja je samo inokulisana patogenom. Nakon 14 dana vršena je ocena inteziteta oboljenja (DSI) i efikasnosti. Utvrđeno je da je preparat Vestal PVP-179 u tretmanu (i) imao efikasnost 77,23%, dok je u tretmanu (ii) imao 72,28% što je u granicama efikasnosti koje su imali drugi preparati. Možemo zaključiti da se ovaj preparat može koristiti u cilju suzbijanja ovog patogena.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria
T1  - Kompleks polivinilpirolidona i bisumliranog joda kao alternativa u suzbijanju bakteriozne pegavosti paprike Xanthomonas campestris pv. Vesicatoria
EP  - 24
IS  - 1
SP  - 17
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_100
ER  - 

@article{
author = "Đorđević, Mladen and Damnjanović, Jelena and Zečević, Bogoljub and Đorđević, Radiša and Ugrinović, Milan",
year = "2011",
abstract = "The aim of this research was to test efficiency of polyvinylpirolidon and bisublimated iodine complex in controlling Xanthomonas campestris pv. vesicatoria. Efficiency of this complex has been compared to efficiency of biological pesticide Serenade, antibiotic Starner and copper pesticide Bakrocid S - 50. The trial included two treatments: (i) two hours before inoculation; (ii) four hours after inoculation and control inoculated only with the pathogen. Disease intensity (DSI) and efficiency has been observed after 14 days. The results showed that pesticide Vestal PVP-179 in treatment (i) had efficiency 77.23%, while in treatment (ii) had 72.28% which is close to the efficiency of other pesticides. The conclusion is that this pesticide could be used in controlling this pathogen., Cilj ovog ogleda je bio da se testira efikasnost kompleksa polivinilpirolidona i bisublimiranog joda u suzbijanju Xanthomonas campestris pv. vesicatoria. Efikasnost ovog kompleksa poredila se sa efikasnošću biološkog preparata Serenade, antibiotika Starner i coppernog preparata Bakrocid S - 50. U ogledu su bila dva tretmana:(i) dva sata pre inokulacije; (ii) četiri sata posle inokulacije, i kontrolu koja je samo inokulisana patogenom. Nakon 14 dana vršena je ocena inteziteta oboljenja (DSI) i efikasnosti. Utvrđeno je da je preparat Vestal PVP-179 u tretmanu (i) imao efikasnost 77,23%, dok je u tretmanu (ii) imao 72,28% što je u granicama efikasnosti koje su imali drugi preparati. Možemo zaključiti da se ovaj preparat može koristiti u cilju suzbijanja ovog patogena.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria, Kompleks polivinilpirolidona i bisumliranog joda kao alternativa u suzbijanju bakteriozne pegavosti paprike Xanthomonas campestris pv. Vesicatoria",
pages = "24-17",
number = "1",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_100"
}

Đorđević, M., Damnjanović, J., Zečević, B., Đorđević, R.,& Ugrinović, M.. (2011). Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 62(1), 17-24.
https://hdl.handle.net/21.15107/rcub_rivec_100

Đorđević M, Damnjanović J, Zečević B, Đorđević R, Ugrinović M. Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria. in Zaštita bilja. 2011;62(1):17-24.
https://hdl.handle.net/21.15107/rcub_rivec_100 .

Đorđević, Mladen, Damnjanović, Jelena, Zečević, Bogoljub, Đorđević, Radiša, Ugrinović, Milan, "Polyvinylpirolidon and bisublimated iodine complex as an alternative in controlling bacterial spot of pepper Xanthomonas campestris pv. Vesicatoria" in Zaštita bilja, 62, no. 1 (2011):17-24,
https://hdl.handle.net/21.15107/rcub_rivec_100 .

TY  - CONF
AU  - Đorđević, Mladen
AU  - Damnjanović, Jelena
AU  - Ugrinović, Milan
AU  - Zečević, Bogoljub
AU  - Đorđević, Radiša
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/91
AB  - Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient enough in suppressing this disease. Therefore, using antagonistic bacteria could be the solution for ecological control of this disease. In this work, we wanted to determine antagonistic effectiveness of some bacteria in control of fusarium wilt of tomato, in vitro. Therefore, we have isolated 26 strains of bacteria from soil, where this pathogen was recorded in the past. After isolation of bacteria from soil we have determined the antagonistic effect on this pathogen using Dual culture method and calculating percentage of inhibition of radial growth of pathogen mycelia (PIRG), using formula PIRG=(r(c)-r(i)/r(c)) x100, where r(c) - radial growth of mycelia to the opposite side of petri plate, r(i) - radial growth of mycelia towards bacteria. 10 of 26 bacteria showed antagonism towards this pathogen. The greatest value of PIRG was 73,33% at A(23), followed by A(1) (69,19%), A(10) (64,44%), A(7) (54,45%), A(9) (54,13%), A(17) (53,74%). A bit lower value of PIRG was at A(22), A(20) and A(18) (51,11%). Lowest value of PIRG was 48,52% at A(5). Based on these results we conclude that antagonistic bacteria can be successfully used in control of fusarium wilt of tomato in vitro, so we will continue with identification of these and isolation of new and more effective bacteria in our further research.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria
EP  - 316
SP  - 311
VL  - 914
DO  - 10.17660/ActaHortic.2011.914.56
ER  - 

@conference{
author = "Đorđević, Mladen and Damnjanović, Jelena and Ugrinović, Milan and Zečević, Bogoljub and Đorđević, Radiša",
year = "2011",
abstract = "Fusarium oxysporum f. sp. lycopersici causer of fusarium wilt of tomato is one of the most devastating pathogens of tomato. After methyl-bromide was banned for use, other chemical treatments of soil have not been efficient enough in suppressing this disease. Therefore, using antagonistic bacteria could be the solution for ecological control of this disease. In this work, we wanted to determine antagonistic effectiveness of some bacteria in control of fusarium wilt of tomato, in vitro. Therefore, we have isolated 26 strains of bacteria from soil, where this pathogen was recorded in the past. After isolation of bacteria from soil we have determined the antagonistic effect on this pathogen using Dual culture method and calculating percentage of inhibition of radial growth of pathogen mycelia (PIRG), using formula PIRG=(r(c)-r(i)/r(c)) x100, where r(c) - radial growth of mycelia to the opposite side of petri plate, r(i) - radial growth of mycelia towards bacteria. 10 of 26 bacteria showed antagonism towards this pathogen. The greatest value of PIRG was 73,33% at A(23), followed by A(1) (69,19%), A(10) (64,44%), A(7) (54,45%), A(9) (54,13%), A(17) (53,74%). A bit lower value of PIRG was at A(22), A(20) and A(18) (51,11%). Lowest value of PIRG was 48,52% at A(5). Based on these results we conclude that antagonistic bacteria can be successfully used in control of fusarium wilt of tomato in vitro, so we will continue with identification of these and isolation of new and more effective bacteria in our further research.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria",
pages = "316-311",
volume = "914",
doi = "10.17660/ActaHortic.2011.914.56"
}

Đorđević, M., Damnjanović, J., Ugrinović, M., Zečević, B.,& Đorđević, R.. (2011). In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria. in Acta Horticulturae
International Society for Horticultural Science., 914, 311-316.
https://doi.org/10.17660/ActaHortic.2011.914.56

Đorđević M, Damnjanović J, Ugrinović M, Zečević B, Đorđević R. In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria. in Acta Horticulturae. 2011;914:311-316.
doi:10.17660/ActaHortic.2011.914.56 .

Đorđević, Mladen, Damnjanović, Jelena, Ugrinović, Milan, Zečević, Bogoljub, Đorđević, Radiša, "In Vitro Biocontrol of Tomato Fusarium Wilt Using Some Soil Bacteria" in Acta Horticulturae, 914 (2011):311-316,
https://doi.org/10.17660/ActaHortic.2011.914.56 . .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Šević, Milan
AU  - Mijatović, Mirjana
AU  - Todorović, Goran
AU  - Kostić, Miroslav
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/102
AB  - The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo.
AB  - Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - In vitro effectiveness of different essential oils in control of Alternaria alternata
T1  - In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate
EP  - 168
IS  - 3
SP  - 159
VL  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_102
ER  - 

@article{
author = "Đorđević, Mladen and Šević, Milan and Mijatović, Mirjana and Todorović, Goran and Kostić, Miroslav",
year = "2011",
abstract = "The effectiveness of volatile phase of essential oils of menthe, eucalyptus and rosmarinus in control of A. alternata, a postharvest pathogen on fruits and vegetables, expressed through inhibition of mycelium growth, in vitro, has been tested. The inhibitory effect of tested oils has been determined four days after setting the trial by calculating the percentage of inhibition of radial growth of pathogen mycelium (PIRG), while the minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC) have been determined seven i.e. fourteen days later. The highest value of PIRG (100%) was found in essential oil of menthe when applied in concentration of 0,15μl/ml of air and essential oil of rosmarinus applied in 0,6μl/ ml of air. Essential oil of eucalyptus had the highest PIRG value (89,74%) when applied in concentration of 0,6μl/ml of air. MIC of essential oil of menthe was 0,3μl/ml of air while other two essential oils did not show total inhibitory effect in tested concentrations (MIC >0,6μl/ ml of air). Essential oil of menthe did not have a fungicide effect on pathogen, not even in the highest concentration (MFC > 0,6μl/ml of air). In other two oils MFC has not been determined since they did not express the inhibitory effect in the first. Therefore, menthe essential oils could be an alternative to chemicals to control A. alternata, a postharvest pathogen on fruits and vegetables, and can control this pathogen in vitro. These results will help in further testing of effectiveness of essential oils in vivo., Ispitivana je efikasnost isparljive faze etarskih ulja mente, eukaliptusa i ruzmarina u suzbijanju A. alternata, patogena uskladištenih plodova povrtarskih i voćarskih kultura, izraženo kroz inhibiciju porasta micelije, in vitro. Inhibitorni efekat posmatranih ulja izračunavan je četiri dana nakon postavljanja ogleda i izražen je procentom inhibicije radijalnog porasta micelije patogena (PIRG) dok su minimalna inhibitorna koncentracija (MIC) i minimalna fungicidna koncentracija (MFC) izračunavane nakon sedam odnosno četrnaest dana. Etarsko ulje mente imalo je najveću vrednost PIRG (100%) pri koncentraciji ulja od 0,15μl/ ml vazduha. Stoprocentni inhibitorni efekat (PIRG) ulje ruzmarina ispoljilo je pri koncentraciji 0,6μl/ml vazduha, dok je ulje eukalipusa imalo najvišu vrednost PIRG (89,74%) pri koncentraciji 0,6μl/ml vazduha. Najnižu vrednost MIC imalo je ulje mente (0,3μl/ml vazduha) dok ulja eukaliptusa i ruzmarina nisu pokazala totalni inhibitorni efekat u ispitivanim koncentracijama (MIC > 0,6μl/ ml vazduha). Etarsko ulje mente nije pokazalo fungicidni efekat prema posmatranom patogenu ni u najvišoj koncentraciji (MFC > 0,6μl/ml vazduha). Kod druga dva ulja MFC nije ni određivana jer nisu imala ni inhibitorni efekat prema miceliji patogena. Na osnovu ovih rezultata možemo zaključiti da je primena etarskog ulja mente u cilju kontrole A. alternata, patogena uskladištenih plodova, opravdana i da se na taj način može kontrolisati ovaj patogen, in vitro. Ovi rezultati će poslužiti kao polazna tačka za dalja ispitivanja u cilju primene etarskih ulja i in vivo.",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "In vitro effectiveness of different essential oils in control of Alternaria alternata, In vitro efikasnost pojedinih eteričnih ulja u suzbijanju Alternaria alternate",
pages = "168-159",
number = "3",
volume = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_102"
}

Đorđević, M., Šević, M., Mijatović, M., Todorović, G.,& Kostić, M.. (2011). In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 62(3), 159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102

Đorđević M, Šević M, Mijatović M, Todorović G, Kostić M. In vitro effectiveness of different essential oils in control of Alternaria alternata. in Zaštita bilja. 2011;62(3):159-168.
https://hdl.handle.net/21.15107/rcub_rivec_102 .

Đorđević, Mladen, Šević, Milan, Mijatović, Mirjana, Todorović, Goran, Kostić, Miroslav, "In vitro effectiveness of different essential oils in control of Alternaria alternata" in Zaštita bilja, 62, no. 3 (2011):159-168,
https://hdl.handle.net/21.15107/rcub_rivec_102 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Ugrinović, Milan
AU  - Šević, Milan
AU  - Đorđević, Radiša
AU  - Mijatović, Mirjana
PY  - 2011
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/98
AB  - The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the possibility for control of Fusarium oxysporum, the causal agent of pepper wilt, using their antagonistic traits, in vitro. A total of 25 visually different bacteria were isolated from soil and 1 was isolated from melon leaf and included in the research as it showed a strong antagonistic effect against the isolated fungus. Eleven out of 26 isolates had a more or less antagonistic effect on this pathogen. Isolate Ab23 showed the strongest inhibition rate with PIRG value (percentage of inhibition of radial growth) of 70.98%. Isolates Ab7 (61.24%), Ab17 (57.73%) and Ab1 (56.56%) also produced a satisfactory effect. Interestingly, isolate Ab9 even though not being from the soil showed a very high value of inhibition of radial growth of pathogen mycelia (59.74%). Inhibition rate of isolates Ab18, Ab21, Ab10, Ab22, Ab5, and Ab20 was 37.67% - 28.99%. Given the above, there are bacteria in the rhizosphere of diseased plants of tomato and pepper or in the soil where fusarium wilt of tomato and pepper has been previously reported that have an antagonistic effect against the causal agent of pepper wilt, Fusarium oxyporum, and that can be successfully used in control of this pathogen, in vitro. Even the isolate of non-soilborne bacteria can show antagonism against soil pathogen, in vitro.
AB  - Cilj istraživanja je bio da se izoluju bakterije iz rizosfere biljaka paradajza i paprike zaraženih patogenom Fusarium oxysporum ali i iz zemljišta gde je ovaj patogen prisutan od ranije, kao i da se ispita mogućnost kontrole patogena prouzrokovača fuzarioznog uvenuća paprike, korišćenjem njihovih antagonističkih osobina, in vitro. U istraživanju je korišćeno ukupno 25 vizuelno različitih bakterija izolovanih iz zemljišta kao i jedna bakterija izolovana sa lista dinje koja je uključena u istraživanje zbog zapaženih jakih antagonističkih svojstava prema gljivama. Jedanaest izolata od 26 je pokazalo manje ili jače izražen antagonistički efekat prema ovom patogenu. Izolat Ab23 je pokazao najjaču inhibiciju porasta sa vrednosti PIRG-a (procenat inhibicije radijalnog porasta) 70,98%. Izolati Ab7 (61,24%), Ab17 (57,73%) i Ab1 (56,56%) su takođe imali zadovoljavajući efekat. Interesantno je da je izolat Ab9, iako nije poreklom zemljišni, imao vrlo visok nivo inhibicije radijalnog porasta micelije patogena (59,74%). Procenat inhibicije izolata Ab18, Ab21, Ab10, Ab22, Ab5, i Ab20 se kretao između 37,67% i 28,99%. Uzimajući sve u obzir možemo zaključiti da postoje bakterije u rizosferi obolelih biljaka paradajza i paprika ili u zemljištu gde je patogen fuzarioznog uvenuća ovih kultura ranije zabeležen, koje imaju antagonističkog efekta prema prouzrokovaču fuzarioznog uvenuća paprike Fusasrium oxysporum, i da se one mogu sa uspehom primeniti u kontroli ovog patogena, in vitro. Čak i izolat bakterije koja nije zemljišna može imati antagonistički efekat prema zemljišnom patogenu, in vitro.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
T1  - Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
EP  - 31
IS  - 31
SP  - 19
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_rivec_98
ER  - 

@article{
author = "Đorđević, Mladen and Ugrinović, Milan and Šević, Milan and Đorđević, Radiša and Mijatović, Mirjana",
year = "2011",
abstract = "The aim of this work was to isolate bacteria from the rhizosphere of tomato and pepper plants infected with Fusarium oxysporum and from soils where the fusarium wilt pathogen was noticed earlier, as well as to explore the possibility for control of Fusarium oxysporum, the causal agent of pepper wilt, using their antagonistic traits, in vitro. A total of 25 visually different bacteria were isolated from soil and 1 was isolated from melon leaf and included in the research as it showed a strong antagonistic effect against the isolated fungus. Eleven out of 26 isolates had a more or less antagonistic effect on this pathogen. Isolate Ab23 showed the strongest inhibition rate with PIRG value (percentage of inhibition of radial growth) of 70.98%. Isolates Ab7 (61.24%), Ab17 (57.73%) and Ab1 (56.56%) also produced a satisfactory effect. Interestingly, isolate Ab9 even though not being from the soil showed a very high value of inhibition of radial growth of pathogen mycelia (59.74%). Inhibition rate of isolates Ab18, Ab21, Ab10, Ab22, Ab5, and Ab20 was 37.67% - 28.99%. Given the above, there are bacteria in the rhizosphere of diseased plants of tomato and pepper or in the soil where fusarium wilt of tomato and pepper has been previously reported that have an antagonistic effect against the causal agent of pepper wilt, Fusarium oxyporum, and that can be successfully used in control of this pathogen, in vitro. Even the isolate of non-soilborne bacteria can show antagonism against soil pathogen, in vitro., Cilj istraživanja je bio da se izoluju bakterije iz rizosfere biljaka paradajza i paprike zaraženih patogenom Fusarium oxysporum ali i iz zemljišta gde je ovaj patogen prisutan od ranije, kao i da se ispita mogućnost kontrole patogena prouzrokovača fuzarioznog uvenuća paprike, korišćenjem njihovih antagonističkih osobina, in vitro. U istraživanju je korišćeno ukupno 25 vizuelno različitih bakterija izolovanih iz zemljišta kao i jedna bakterija izolovana sa lista dinje koja je uključena u istraživanje zbog zapaženih jakih antagonističkih svojstava prema gljivama. Jedanaest izolata od 26 je pokazalo manje ili jače izražen antagonistički efekat prema ovom patogenu. Izolat Ab23 je pokazao najjaču inhibiciju porasta sa vrednosti PIRG-a (procenat inhibicije radijalnog porasta) 70,98%. Izolati Ab7 (61,24%), Ab17 (57,73%) i Ab1 (56,56%) su takođe imali zadovoljavajući efekat. Interesantno je da je izolat Ab9, iako nije poreklom zemljišni, imao vrlo visok nivo inhibicije radijalnog porasta micelije patogena (59,74%). Procenat inhibicije izolata Ab18, Ab21, Ab10, Ab22, Ab5, i Ab20 se kretao između 37,67% i 28,99%. Uzimajući sve u obzir možemo zaključiti da postoje bakterije u rizosferi obolelih biljaka paradajza i paprika ili u zemljištu gde je patogen fuzarioznog uvenuća ovih kultura ranije zabeležen, koje imaju antagonističkog efekta prema prouzrokovaču fuzarioznog uvenuća paprike Fusasrium oxysporum, i da se one mogu sa uspehom primeniti u kontroli ovog patogena, in vitro. Čak i izolat bakterije koja nije zemljišna može imati antagonistički efekat prema zemljišnom patogenu, in vitro.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro, Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro",
pages = "31-19",
number = "31",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_rivec_98"
}

Đorđević, M., Ugrinović, M., Šević, M., Đorđević, R.,& Mijatović, M.. (2011). Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 16(31), 19-31.
https://hdl.handle.net/21.15107/rcub_rivec_98

Đorđević M, Ugrinović M, Šević M, Đorđević R, Mijatović M. Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro. in Acta agriculturae Serbica. 2011;16(31):19-31.
https://hdl.handle.net/21.15107/rcub_rivec_98 .

Đorđević, Mladen, Ugrinović, Milan, Šević, Milan, Đorđević, Radiša, Mijatović, Mirjana, "Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro" in Acta agriculturae Serbica, 16, no. 31 (2011):19-31,
https://hdl.handle.net/21.15107/rcub_rivec_98 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Zečević, Bogoljub
PY  - 2008
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/76
AB  - Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, Palančanka, Duga bela, Sirena, Romana, Kobra, Danica, Virdžina, Moravica and Feferona crvena) were inoculated with KFB1 and KFB13 strains. A hypersensitive reaction and leaf symptoms were observed. Inoculation for observing HR was performed by using a syringe and a needle, while inoculation for observing symptoms was performed by spraying 108 cfu/mol suspension. A negative HR was present in all 15 varieties regardless of the strain they had been treated with. All varieties had symptoms of a disease. Among varieties treated with KFB1 strains, Virdžina had the most severe symptoms with 45% disease intensity, while Duga bela with 10.71% had the lowest intensity of symptoms. Among varieties inoculated with KFB13 strain, the highest, i.e. the lowest disease intensity was observed in Moravica (65%), i.e. Duga bela (20%), respectively. The aim of this study was to test the susceptibility and to determinate a direction of future selection.
AB  - U ovom ogledu ispitivana je osetljivost 15 sorti paprike (Capsicum annuum L.) prema prouzrokovaču bakteriozne pegavosti lista paprike Xanthomonas campestris pv. vesicatoria. Ispitivane su sorte: palanačko čudo, župska rana, palanačka babura, palanačka kapija, mačvanka, šorokšari, palančanka, duga bela, sirena F1, romana, kobra, danica, virdžina, moravica i feferona crvena ljuta. Za inokulaciju su korišćeni sojevi KFB1 i KFB13. Posmatrano je pojavljivanje hipersenzitivne reakcije kao i simptoma na listovima. Za posmatranje HR inokulacija je vrsena injektiranjem špricem i iglom između nerava lišca, dok je inokulacija za posmatranje simptoma vršena prskanjem suspenzijom bakterija (108 cfu/mol), ručnom prskalicom. Zapazili smo da se negativna HR javila kod svih 15 sorti, bilo da su tretirane sojem KFB1 ili sojem KFB13. Kod svih sorti su se razvili simptomi oboljenja. Od sorti tretiranih sojem KFB1, najintenzivnije su se razvili simptomi kod Virdžine sa indeksom oboljenja 45%, dok je kod Duge bele indeks oboljenja bio 10,71%. Od sorti inokulisanih sojem KFB13 najveći indeks oboljenja bio je 65% - kod Moravice, dok je najmanji je bio 20% kod Duge bele. Cilj ovog istraživanja bio je ispitivanje trenutnog stanja osetljivosti sorti kao i određivanje smera budućeg razvoja.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke
T1  - Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria
T1  - Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
EP  - 62
IS  - 4
SP  - 57
VL  - 69
UR  - https://hdl.handle.net/21.15107/rcub_rivec_76
ER  - 

@article{
author = "Đorđević, Mladen and Zečević, Bogoljub",
year = "2008",
abstract = "Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, Palančanka, Duga bela, Sirena, Romana, Kobra, Danica, Virdžina, Moravica and Feferona crvena) were inoculated with KFB1 and KFB13 strains. A hypersensitive reaction and leaf symptoms were observed. Inoculation for observing HR was performed by using a syringe and a needle, while inoculation for observing symptoms was performed by spraying 108 cfu/mol suspension. A negative HR was present in all 15 varieties regardless of the strain they had been treated with. All varieties had symptoms of a disease. Among varieties treated with KFB1 strains, Virdžina had the most severe symptoms with 45% disease intensity, while Duga bela with 10.71% had the lowest intensity of symptoms. Among varieties inoculated with KFB13 strain, the highest, i.e. the lowest disease intensity was observed in Moravica (65%), i.e. Duga bela (20%), respectively. The aim of this study was to test the susceptibility and to determinate a direction of future selection., U ovom ogledu ispitivana je osetljivost 15 sorti paprike (Capsicum annuum L.) prema prouzrokovaču bakteriozne pegavosti lista paprike Xanthomonas campestris pv. vesicatoria. Ispitivane su sorte: palanačko čudo, župska rana, palanačka babura, palanačka kapija, mačvanka, šorokšari, palančanka, duga bela, sirena F1, romana, kobra, danica, virdžina, moravica i feferona crvena ljuta. Za inokulaciju su korišćeni sojevi KFB1 i KFB13. Posmatrano je pojavljivanje hipersenzitivne reakcije kao i simptoma na listovima. Za posmatranje HR inokulacija je vrsena injektiranjem špricem i iglom između nerava lišca, dok je inokulacija za posmatranje simptoma vršena prskanjem suspenzijom bakterija (108 cfu/mol), ručnom prskalicom. Zapazili smo da se negativna HR javila kod svih 15 sorti, bilo da su tretirane sojem KFB1 ili sojem KFB13. Kod svih sorti su se razvili simptomi oboljenja. Od sorti tretiranih sojem KFB1, najintenzivnije su se razvili simptomi kod Virdžine sa indeksom oboljenja 45%, dok je kod Duge bele indeks oboljenja bio 10,71%. Od sorti inokulisanih sojem KFB13 najveći indeks oboljenja bio je 65% - kod Moravice, dok je najmanji je bio 20% kod Duge bele. Cilj ovog istraživanja bio je ispitivanje trenutnog stanja osetljivosti sorti kao i određivanje smera budućeg razvoja.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke",
title = "Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria, Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)",
pages = "62-57",
number = "4",
volume = "69",
url = "https://hdl.handle.net/21.15107/rcub_rivec_76"
}

Đorđević, M.,& Zečević, B.. (2008). Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria. in Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke
Savez poljoprivrednih inženjera i tehničara, Beograd., 69(4), 57-62.
https://hdl.handle.net/21.15107/rcub_rivec_76

Đorđević M, Zečević B. Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria. in Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke. 2008;69(4):57-62.
https://hdl.handle.net/21.15107/rcub_rivec_76 .

Đorđević, Mladen, Zečević, Bogoljub, "Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria" in Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke, 69, no. 4 (2008):57-62,
https://hdl.handle.net/21.15107/rcub_rivec_76 .

TY  - JOUR
AU  - Đorđević, Mladen
AU  - Zečević, Bogoljub
AU  - Damjanović, Milan
PY  - 2006
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/56
AB  - U cilju zaštite paprike od prouzrokovača bakteriozne pegavosti lišća paprike (Xanthomonas campestris pv. vesicatoria), tokom 2007. godine postavljen je ogled na polju Instituta u Smederevskoj Palanci sa ciljem da se ispita efikasnost biološkog preparata Serenade WP (Bacillus subtilis) u odnosu na preparate na bazi bakra kao standard. Ispitivanja su obavljena na sorti Palanačka kapija. Za inokulaciju korišćen je soj bakterije KFB 4 (10ˉ8 cfu/mol). Preparati su primenjeni u sledećim koncentarcijama: Serenade WP(0,3%) i (0,4%), Blauvit (0,5%), Bordo-blue (0.5%) i Bakrocid S-50 (0,5%). Ogled je postavljen u tri ponavljanja sa sledećim tretmanima: (a) biljke tretirane preparatima, a nakon 2 sata inokulisane suspenzijom bakterija; (b) biljke inokulisane suspenzijom bakterija a posle 4 sata tretirane preparatima; (c) biljke tretirane samo preparatima; (d) biljke tretirane samo suspenzijom bakterija; (e) ne inokulisane i netretirane biljke. Inokulacija je vršena u fenofazi 8-10 listova ručnom prskalicom. Konstantovanje prvih simptoma izvršeno je 7 dana nakon inokulacije. Ocena efikasnosti preparata 10 dana posle inokulacije, uzimanjem 100 listova po slučajnom izboru. Indeks oboljenja ocenjen je po Townsend-Heuberger-u. Na osnovu dobijenih rezultata zaključujemo da je preparat Serenade pokazao visok stepen efikasnosti u obe koncentracije, u odnosu na standardne bakarne preparate, kako pre (70.5%, odnosno 78.6%) tako i nakon inokulacije (75.2%, odnosno 82.5%).
AB  - Xanthomonas campestris pv. vesicatoria causes bacterial leaf spot of pepper. Control of this pathogen could be very significant, economically. During 2007, a trial has been set up at the experimental field at the Institute for Vegetable Crops, in order to investigate efficiency of preparation SERENADE® WP (Bacillus subtilis) and compare it to the copper preparations (standard). The researches have been performed on pepper variety PALANAČKA KAPIJA. Inoculation has been performed by using bacteria type KFB 4 (10ˉ8 cfu/mol). Preparations have been applied in following concentrations: SERENADE® WP (0, 3%) and (0, 4%), BLAUVIT (0, 5%), BORDO-BLUE (0.5%) and BAKROCID (0, 5%). Trial has been set with three replications and with following treatments: (a) Plants treated with preparations, and two hours later inoculated with bacteria suspension; (b) Plants inoculated firstly with bacteria suspension, and than, 4 hours later, with preparations; (c) Plants treated with preparations only; (d) Plants treated with bacteria suspension only; (e) Non-inoculated and non-treated plants. Inoculation has been performed in 8-10 leaves phoenophase, with hand sprayer. The first symptoms have been observed 7 days after inoculation, while preparation efficiency has been observed 10 days after inoculation, by testing 100 random leaves. Disease index has been set by Townsend-Heuberger model. The results show that SERENADE® WP was highly significant in both concentrations, comparing to standard copper preparations, both before (70.5% i.e. 78.6%) and after inoculation (75.2% i.e. 82.5%).
PB  - Institut za zaštitu bilja i životnu sredinu, Beograd
T2  - Zaštita bilja
T1  - Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike
T1  - Efficiency of Serenade (Bacillus subtilis) in controlling Xanthomonas campestris pv. vesicatoria pepper pathogen
EP  - 120
IS  - 1-4
SP  - 115
VL  - 57
UR  - https://hdl.handle.net/21.15107/rcub_rivec_56
ER  - 

@article{
author = "Đorđević, Mladen and Zečević, Bogoljub and Damjanović, Milan",
year = "2006",
abstract = "U cilju zaštite paprike od prouzrokovača bakteriozne pegavosti lišća paprike (Xanthomonas campestris pv. vesicatoria), tokom 2007. godine postavljen je ogled na polju Instituta u Smederevskoj Palanci sa ciljem da se ispita efikasnost biološkog preparata Serenade WP (Bacillus subtilis) u odnosu na preparate na bazi bakra kao standard. Ispitivanja su obavljena na sorti Palanačka kapija. Za inokulaciju korišćen je soj bakterije KFB 4 (10ˉ8 cfu/mol). Preparati su primenjeni u sledećim koncentarcijama: Serenade WP(0,3%) i (0,4%), Blauvit (0,5%), Bordo-blue (0.5%) i Bakrocid S-50 (0,5%). Ogled je postavljen u tri ponavljanja sa sledećim tretmanima: (a) biljke tretirane preparatima, a nakon 2 sata inokulisane suspenzijom bakterija; (b) biljke inokulisane suspenzijom bakterija a posle 4 sata tretirane preparatima; (c) biljke tretirane samo preparatima; (d) biljke tretirane samo suspenzijom bakterija; (e) ne inokulisane i netretirane biljke. Inokulacija je vršena u fenofazi 8-10 listova ručnom prskalicom. Konstantovanje prvih simptoma izvršeno je 7 dana nakon inokulacije. Ocena efikasnosti preparata 10 dana posle inokulacije, uzimanjem 100 listova po slučajnom izboru. Indeks oboljenja ocenjen je po Townsend-Heuberger-u. Na osnovu dobijenih rezultata zaključujemo da je preparat Serenade pokazao visok stepen efikasnosti u obe koncentracije, u odnosu na standardne bakarne preparate, kako pre (70.5%, odnosno 78.6%) tako i nakon inokulacije (75.2%, odnosno 82.5%)., Xanthomonas campestris pv. vesicatoria causes bacterial leaf spot of pepper. Control of this pathogen could be very significant, economically. During 2007, a trial has been set up at the experimental field at the Institute for Vegetable Crops, in order to investigate efficiency of preparation SERENADE® WP (Bacillus subtilis) and compare it to the copper preparations (standard). The researches have been performed on pepper variety PALANAČKA KAPIJA. Inoculation has been performed by using bacteria type KFB 4 (10ˉ8 cfu/mol). Preparations have been applied in following concentrations: SERENADE® WP (0, 3%) and (0, 4%), BLAUVIT (0, 5%), BORDO-BLUE (0.5%) and BAKROCID (0, 5%). Trial has been set with three replications and with following treatments: (a) Plants treated with preparations, and two hours later inoculated with bacteria suspension; (b) Plants inoculated firstly with bacteria suspension, and than, 4 hours later, with preparations; (c) Plants treated with preparations only; (d) Plants treated with bacteria suspension only; (e) Non-inoculated and non-treated plants. Inoculation has been performed in 8-10 leaves phoenophase, with hand sprayer. The first symptoms have been observed 7 days after inoculation, while preparation efficiency has been observed 10 days after inoculation, by testing 100 random leaves. Disease index has been set by Townsend-Heuberger model. The results show that SERENADE® WP was highly significant in both concentrations, comparing to standard copper preparations, both before (70.5% i.e. 78.6%) and after inoculation (75.2% i.e. 82.5%).",
publisher = "Institut za zaštitu bilja i životnu sredinu, Beograd",
journal = "Zaštita bilja",
title = "Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike, Efficiency of Serenade (Bacillus subtilis) in controlling Xanthomonas campestris pv. vesicatoria pepper pathogen",
pages = "120-115",
number = "1-4",
volume = "57",
url = "https://hdl.handle.net/21.15107/rcub_rivec_56"
}

Đorđević, M., Zečević, B.,& Damjanović, M.. (2006). Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike. in Zaštita bilja
Institut za zaštitu bilja i životnu sredinu, Beograd., 57(1-4), 115-120.
https://hdl.handle.net/21.15107/rcub_rivec_56

Đorđević M, Zečević B, Damjanović M. Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike. in Zaštita bilja. 2006;57(1-4):115-120.
https://hdl.handle.net/21.15107/rcub_rivec_56 .

Đorđević, Mladen, Zečević, Bogoljub, Damjanović, Milan, "Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike" in Zaštita bilja, 57, no. 1-4 (2006):115-120,
https://hdl.handle.net/21.15107/rcub_rivec_56 .