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Приказ резултата 115-134 од 1231

      Наслови
      Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja : nacionalni naučno-stručni skup sa međunarodnim učešćem, Smederevska Palanka, 3. novembar 2022 : Zbornik radova [1]
      Biserka аnd Rumenka - domestic high-yield millet varieties as a functional food [1]
      Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments [1]
      Blue led light promotes somatic embryogenesis from the lateral roots sections of spinach (Spinacia oleracea L) [1]
      Bootstrap historical simulation [1]
      Bootstrap model istorijske simulacije vrednosti pri riziku [1]
      Breeding for resistance to wheat pathogens - status and perspectives [1]
      Breeding New F-1 Tomato Hybrids of rin Genotype [1]
      Breeding potential of local tomato populations for beta-carotene and vitamin C [1]
      Breeding strategies for barley quality improvement and wide adaptation [1]
      Breeding winter triticale PKB Vožd created in the institute PKB [1]
      Broj stabala miskantusa (Miscanthus x Giganteus Greef et Deu) sa metlicom u promenljivim vremenskim uslovima [1]
      Bulb fresh weight mode of inheritance in onion (Allium cepa L.) [1]
      Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield [1]
      Celerov sok u trendu: za zdravlje - u čaši, a za detekciju mutacija - u test tubi [1]
      Celery juice in trend: for health - in a glass, and for mutation detection - in a test tube [1]
      Ceroplastes rusci (L.) (Hemiptera: Coccidae), a new soft scale species in Serbia [1]
      Challenges in tomato growing in organic production [1]
      Changes in Mn availability and soil acidity in <em>Albic Retisol</em> limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia [1]
      Changes in quality indicators of different cucumber hybrid seeds during five years of aging [1]