Browsing by Subject "Vitamin C"
Now showing items 1-2 of 2
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Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019) -
Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate / The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
(Београд : Мегатренд универзитет, Факултет за биофарминг, 2019)