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Institute for Vegetable Crops
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Titles
Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
[1]
Shoot and root dry weight in drought exposed tomato populations
[1]
Significance of combining abilities and heterosis for grain yield of maize
[1]
Significant resources of sustainable agriculture and organic food production system in Serbia
[1]
Sistemi konvencionalne i organske proizvodnje ratarskih useva
[1]
Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
[1]
Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
[1]
Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
[1]
Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules
[1]
Some Results of the Research in Pepper Wilting in Serbia
[1]
Sorta kupusa glavičara (Brassica oleracea var. capitata L.) : realizovana sorta na međunarodnom nivou
[1]
Sorta Perfekta - još jedan dopinos biodiverzitetu ozime pšenice u Srbiji
[1]
Sorte ozime pšenice Instituta PKB Agroekonomik i njihove produktivne mogućnosti u makroogledima 2012 i 2013 godine u Bugarskoj
[1]
Sorte ozimog tritikalea stvorene u Institutu PKB Agroekonomik
[1]
Sortiment i selekcija pasulja (Phaseolus vulgaris L., Savi)
[1]
Soybean yield in organic production
[1]
Soybean Yields as Influenced by Ultra-Micro Rates of Dicamba: Hormesis or Not?
[1]
Specifičnosti proizvodnje različitih kategorija sertifikovanog semena strnih žita u republici Srbiji
[1]
Spinosad application for pest management of stored wheat
[1]
Spinosad application in process of integrated pest management against Rhyzopertha dominica F. in stored small grains
[1]
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