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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Приказ резултата 245-264 од 1231
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Наслови
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of sweet pepper
[1]
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
[2]
Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
[1]
Effect of microbiological fertilizers on yield of different lettuce genotypes
[1]
Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
[1]
Effect of nitrogen and ecological factors on quality of winter triticale cultivars
[1]
Effect of nitrogen fertilization on winter wheat quality
[1]
Effect of partial root drying on growth and photosynthesis of tomato (Lycopersicon esculentum L.)
[1]
Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic
[1]
Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
[1]
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars
[1]
Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
[1]
Effect of seed borne pathogenic fungi on seed germination of selected pepper varieties
[1]
Effect of seeding rate on grain quality of winter wheat
[1]
Effect of sodium bicarbonate on Alternaria solani in tomato
[1]
Effect of sowing time on yield and certain properties of common millet (Panicum miliaceum L.)
[1]
Effect of time of foliar nutrition on productivity of high-yielding wheat cultivars and protein content
[1]
Effect of tobacco protein kinase 1 (NPK1) gene expression in transformed cauliflower (Brassica oleracea L. var. botrytis) plants on the development of tolerance to increased concentrations of NaCl in vitro
[1]
Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
[1]
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
[1]
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