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RIVeC - Репозиторијум Института за повртарство
Институт за повртарство
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RIVeC
Institut za povrtarstvo
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RIVeC
Institut za povrtarstvo
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Наслови
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce
[1]
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
[1]
Antiviral activity of medicinal plants extracts against foodborne norovirus
[1]
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
[1]
Application of alternative methods of crop protection in sustainable agriculture
[1]
Application of AMMI model in the selection of two-row barley
[1]
Application of AMMI model in zoning of FAO 400-500 maize hybrids
[1]
Application of artificial intelligence in the breeding of agricultural plants
[1]
Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling
[1]
Application of effective microorganisms and NPK fertilizers in order to increase yield and quality
[1]
Application of effective microorganisms in the production of soybean
[1]
Application of lectin-based biocomplex on the yield and quality of soybean
[1]
Application of molecular techniques reaffirms mutation breeding of vegetables
[1]
Application of optimal method for calculation of tractor and combine depreciation
[1]
Application of phosphate glass in the production of pepper plants (Capsicum annuum L.)
[1]
Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
[1]
Application of protect-ITtm in process of integrated pest management of stored grains
[1]
Application of stress susceptibility index for drought tolerance screening of tomato populations
[1]
Approaches in cereal breeding
[1]
Assessing ecological aspects of biosafety of genetically modified crops to environment
[1]
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