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Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
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Institut za povrtarstvo
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Titles
Percepcije stanovnika o plantažama vinove loze kao pokretaču razvoja ruralnog turizma
[1]
Perceptions of urban people toward bear garlic gathering, organic and conventional production
[1]
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat
[1]
Perspektivne linije kupusa sa visokim sadržajem šećera
[1]
Perzistentnost i efikasnost diatomejske zemlje poreklom iz srbije u suzbijanju rhyzopertha dominica F. u pšenici
[1]
Phenolic components and antioxidant activities in various types of carrot extracts
[1]
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
[1]
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
[1]
Phenotypic changes and maintaining of genetic identity during varietal reproduction in wheat
[1]
Phenotypic changes in varietal reproduction of wheat
[1]
Phenotypic Variability and Heritability of Plant Height in Wheat (Triticum Aestivum L.)
[1]
Phenotypic variability of yield components of Triticum spelta in organic production
[1]
Phytoremediation and electrokinetic soil remediation
[1]
PKB Vizantija – a new winter wheat variety created at PKB Agroekonomik Institute
[1]
PKB Vizantija – nova sorta ozime pšenice stvorena u Institutu PKB Agroekonomik
[1]
PKB Zmaj – nova sorta ozime raži Instituta PKB Agroekonomik
[1]
PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
[1]
Plant breeding and adaptation to climate change
[1]
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka
[1]
Poboljšanje kvaliteta pšenice za ishranu ljudi
[1]
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