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Application of AMMI model in zoning of FAO 400-500 maize hybrids
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2021)
Identification of high yielding and stable genotypes is one of the main goals in all breeding programmes. Estimation of hybrids is often aggravated due to the presence of genotype x environment (GE) interaction. One of the ...
Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
(MDPI, 2022)
The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select ...
The wild raspberry in Serbia: an ethnobotanical study
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2021)
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural ...
Economic significance, nutritional value and application of triticale
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivrede, 2021)
Triticale is a new type of real grain, which was created by
the breeding and selection of a man. This species deserves
more and more attention from both domestic producers
and producers on a global scale because it ...
Uticaj jesenjeg i prolećnog đubrenja soje na prinos zrna i sadržaj ulja / Effects of autumn and spring soybean fertilization on grain yield and oil content
(Novi Sad: Univezitet u Novom Sadu, Tehnološki fakultet Тehnologija bilјnih ulјa i mastiNovi Sad : Institut za ratarstvo i povrtarstvo, Institut od nacionalnog značaja za Republiku SrbijuNovi Sad : Pоslоvnа zајеdnicа „Industrijsko bilјe” doo, 2021)
Tokom 2017., 2018. i 2019. godine ispitivana je primena NPK i N đubriva u jesenjem i prolećnom periodu na prinos,
sadržaj ulja u zrnu soje i prinos ulja po jedinici površine. Jesenja primena NPK đubriva uz predsetvenu ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
PKB Zmaj – nova sorta ozime raži Instituta PKB Agroekonomik / PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
U poslednjih dvadeset godina u Institutu PKB Agroekonomik pored oplemenjivanja pšenice, vrlo intezivno se radi i na oplemenjivanju drugih pravih ili hlebnih žita. Visokoprinosna, kasna sorta ozime raži PKB Zmaj dobijena ...
Analysis of economic results of dietary medicinal plants usage in broilers production
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary ...
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...