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Приказ резултата 11-20 од 101
Suzbijanje korova u usevima pasulja i boranije / Weed control in bean and green bean crops
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za fitomedicinu i zaštitu životne sredine, Novi Sad, 2021)
Phaseolus vulgaris (pasulj; boranija) kao namirnica visoke nutritivne vrednosti
zauzima značajno mesto u ljudskoj ishrani. Pored svih osnovnih uslova gajenja, jedan
od ključnih zahteva za postizanje visokih prinosa je ...
Empirical study of savings through life insurance in the Republic of Serbia / Емпиријска студија штедње кроз животно осигурање у Републици Србији
(Novi Sad . University of Novi Sad Faculty od Economics in Subotica, 2021)
Life is a natural course, full of uncertainty and temptation of every human being. In order to make our
lives more peaceful and have a more peaceful future, we are trying in various ways to secure ourselves and make
our ...
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2020)
The objective of this paper was to study variability, heritability and correlation of the three production
traits in 1409 first-calf heifers of Holstein-Friesian breed; including the determination of the quantity
of milk ...
Production of Puno and Titicaca quinoa cultivars - cost benefit analysis
(Bucharest : The Bucharest University, 2021)
The aim of the paper is to test the effect of climatic conditions and management practices on the yield of two quinoa cultivars (Puno and Titicaca) and to analyze the economic benefits of quinoa productivity. The experiments ...
Biological nutritional value of zeolite-based soil enhancers / Biološka hranljiva vrednost oplemenjivača zemljišta na bazi zeolita
(Journal on Processing and Energy in Agriculture, 2021)
A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered ...
Effect of biostimulants on soybean seedlings
(Čačak : University of Kragujevac Faculty of Agronomy, 2020)
The aim of this study was to analyze the effect of biostimulants on the morphological characteristics of soybean seedlings. The testing was conducted in the laboratory of the Faculty of Biofarming ...
Uticaj godine i lokaliteta na prinos zrna i komponente prinosa kod ozime pšenice / The influence of year and location on grain yield and yield components in winter wheat
(Beograd : Društvo selekcionera i semenara Srbije, 2020)
Uticaj godine na prinos zrna i neke osobine koje su bitne za kvalitetan prinos zrna pšenice
zavise od agroekoloških uslova reona gajenja i primenjenih agrotehničkih mera. Kao materijal
istraživanja korišćeno je sedam ...
Energy efficiency of the mineral fertilizer application in crop production / Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
The efficiency of primary agricultural production is under constant analysis relative to energy, economy and ecology. Notwithstanding technological innovations in agricultural production, engineers and researchers are still ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...