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Приказ резултата 341-350 од 371
Утицај формирања азотофиксирајућих нодула на морфолошке особине, принос и квалитет семена соје
(Универзитет у Београду, Пољопривредни факултет, 2022)
У оквиру предмета ове докторске дисертације анализиране су анатомске, морфолошке и хемијске особине девет домаћих сорти соје из различитих група зрења. Као фактори који су имали утицај на испољавање праћених особина узети ...
The influence of national parks on sustainable rural development in the member states of the European Union
(Beograd : Institut za ekonomiku poljoprovrede, 2023)
National parks, which are natural areas undisturbed by human exploitation,
in addition to preserving biodiversity and scientific development, provide the
opportunity to develop tourism, recreation and use of natural ...
Variability of spike spikelets number in bread wheat
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The number of spikelets per spike is related to the seed yield per spike and total seed yield of wheat plants. The aim of this work is to investigate of spike spikelets number variation in primary spike of wheat grown under ...
The effect of Bacillus spp. isolates and calendula extract on tomato yi
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different ...
The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such ...
Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024)
Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial ...