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The influence of effective microorganisms on some characteristics of different maize
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
The aim of the research was to determine the impact of the EM Aktiv preparation in the maize crop (ZP 427 and ZP 548) at 160, 120, 102 kg ha-1 N in 2017 at the location of the municipality of Vladimirovci. During the growing ...
Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
Benthic algae as bioindicators in assessing ecological status of Čemernica and Dičina rivers
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
This study aimed to assess the ecological status/potential of the Čemernica and Dičina rivers (Zapadna Morava basin) based on epilithic diatoms and supporting physico-chemical parameters, as well as to explore indicative ...
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2024)
The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 ...
Variability of spike spikelets number in bread wheat
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The number of spikelets per spike is related to the seed yield per spike and total seed yield of wheat plants. The aim of this work is to investigate of spike spikelets number variation in primary spike of wheat grown under ...
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application ...
The effect of Bacillus spp. isolates and calendula extract on tomato yi
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different ...
The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such ...