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Components of variance and heritability of quality parameters in wheat cultivars / Komponente varijanse i heritabilnost parametara kvaliteta kod sorti pšenice
(Beograd : Društvo genetičara Srbije, 2001)
Fifty wheat genotypes from different selection centers of Yugoslavia and world were analysed. The experiment for this investigation was performed in a randomized block design in three replications on the experimental field ...
Variability and components of variance for harvest index in wheat (Triticum aestivum L.) / Varijabilnost i komponente varijanse za žetveni indeks kod pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 1997)
Variability, heritability and components of variance were studied in 50 cultivars from different selection centres of the world. Plants were grown in the experimental field in 3 replications during two vegetative seasons. ...
Genetic analysis of productive tillering in wheat / Genetička analiza produktivnog bokorenja pšenice
(Beograd : Društvo genetičara Srbije, 1995)
The inheritance, gene effect and combining ability for produc-tive tillering in 4 divergent cultivars (Srbijanka, Partizanka, KG. 56 and PKB 111) were studied in diallel crosses (without reciprocals). Plants of the F2 ...
Genetic analysis of yield components in winter wheat (Triticum aestivum ssp. vulgare) / Genetička analiza komponenti prinosa kod ozime pšenice (Triticum aestivum ssp. vulgare)
(Beograd : Društvo genetičara Srbije, 1997)
The mode of inheritance, gene effect, combining ability and genetic components of variance for length of spike, number of spikelets per spike and number of kernelsper spike in 4 divergent cultivars (Srbijanka, Partizanka, ...
The variation of yield components in wheat (Triticum aestivum L.,) in response to stressful growing conditions of alkaline soil / Varijacija komponenti prinosa hlebne pšenice u stresnim uslovima gajenja na alkalizovanom zemljištu
(Beograd : Društvo genetičara Srbija, 2010)
The paper presents the results of experiments with 11 varieties of wheat grown in alkaline soil stressful conditions. The experiment was set up at the site in the Banat, on the non-ameliorated solonetz soil, as control ...
Effect of genotype and environment on wheat quality / Uticaj genotipa i ekoloških faktora na kvalitet pšenice
(Beograd : Društvo genetičara Srbija, 2009)
Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica) were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka ...
Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
(Genetika, 2022)
Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective ...
Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
(Beograd : Društvo genetičara Srbija, 2018)
In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons ...
Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.) / Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbija, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...