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Prikaz rezultata 1-10 od 15
Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...
Nitrogen content in the seedlings of wheat as parameter for selection on nitrogen fixation
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
The effect of diazotrophs on grain yield of spring wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)
(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2008)
Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown during three years on the experimental field in three replications. Samples of 60 wheat plants (20 plants/replication at ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Influence of seed maturity on early seedling vigor in wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
The influence of seed maturity on seedling dry matter, efficiency of seed weight and variability of seedling dry matter in wheat were investigated. The experiment was performed in semi-controlled conditions in greenhouse. ...
Influence of larvae solidity of cereal leaf beetle (Coleoptera, Chrysomelidae: Lema melanopus L.) on yield decreasing of small grains
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2001)
Flag leaf area in eight winter wheat cultivars (Dicna, NS rana 5, Proteinka, Jugoslavija, Studenica, KG 56-S, Levcanka and Ravanica) and one winter barley cultivar (Partizan) was investigated. The value of flag leaf varied ...
Genetically modified plants - assesments and perspectives
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2001)
Creation of new genotypes can be realized by using conventional plant breeding and recently by using new biotechnology. Classical breeding technology represents long-term process of genotype creation. New biotechnological ...
Seed dry matter accumulation of wheat in different maturity stage
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2007)
Dinamics of gathering of seed dry matter in divergent wheat cultivars in dependence of seed degree maturity were investigated. There were included 10 winter wheat cultivars (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...