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Now showing items 151-156 of 156
Attitudes of local people toward Allium ursinum L. conservation
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Bear garlic (Allium ursinum L.) is an edible and medicinal plant, widely used in Serbia, and it has been collected by local people for consumption and sale. Bear garlic is not an endangered plant in Serbia, but it is ...
Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed ...
Organic soybean cultivation with sustainable system
(Beograd : IAE, 2022)
The need for certified organic agricultural products is ever greater as in the
World, so in Serbia. Triennial research was conducted with five soybean varieties
and foliar treatment with aqueous extract and aminoacids ...
Uticaj folijarne prihrane na visinu biljaka soje / The effect of foliar fertilization on the height of soybean plants
(Smederevska Palanka : Institut za povrtarstvo, 2022)
Visoki prinosi i stabilna proizvodnja soje pod direktnim su uticajem
količine i dostupnosti hraniva biljkama. Cilj ovih istraživanja je
ispitivanje uticaja NPK đubriva sa mikroelementima i efektivnih
mikroorganizama na ...
Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice / Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2020)
U radu je analizirano 10 genotipova ozime pšenice tokom dve
vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je
na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine
tehnološkog ...
Stability of wheat genotypes and quality traits in different agroecological conditions
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
In the breeding program of bread wheat, in the last years, a substantial focus has been directed towards the creation of genotypes that, in addition to high yields, have a high grain quality. Also, an increased stability ...