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Beta-carotene content and its changing dynamics in nor and rin tomato (Lycopersicon esculentum Mill.) genotypes
(International Society for Horticultural Science, 2002)
The content of beta-carotene and its changing dynamics, was investigated in two tomato genotypes with normal ripening period (NR-1 and NR-2), in two genotypes with long shelf life (NR-10 and NR-12) and in their hybrids of ...
Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny
(International Society for Horticultural Science, 2003)
We investigated the shape of tomato fruit by evaluating the ratio between the horizontal and vertical diameter in diallele crossings of 6 parental genotypes (D-150, S-49, S-35 and H-52, Kg-z and SP-109). The diallele and ...
Seed proteins as genetic markers in the study of phylogenetic relations in pepper
(International Society for Horticultural Science, 2002)
On the basis SDS - PAGE electrophoresis of eight genotypes, which belong to different varieties of pepper (Capsicum annuum L.), was found that the seed protein profile could be useful in the study of phylogenetic relationships. ...
Genetic analysis of earliness in pepper hybrids (Capsicum Annuum L.)
(International Society for Horticultural Science, 1997)
We investigated the combining ability, genetic effects and the mode of inheritance of earliness in diallel crossings of 5 divergent pepper genotypes,. The time period from the initial stage of emergence to the initial stage ...
Sudden appearance of the tomato race of Xanthomonas campestris pv. vesicatoria in Yugoslavia
(Springer, Dordrecht, 2001)
In 1957, Sutic identified Pseudomonas vesicatoria (Doidge) Stevens as the most important bacterial pathogen of tomato (Lycopersicon esculentum Mill.) grown in Yugoslavia (12). However, since that time this bacterium has ...
New pepper lines selected for resistance to tobacco mosaic virus
(International Society for Horticultural Science, 1997)
Each year pepper production suffers great losses due to the Tobacco Mosaic Virus (TMV). Selecting and growing pepper varieties resistant to TMV is one of the most significant and successful methods in preventing TMV ...
Effect of sodium bicarbonate on Alternaria solani in tomato
(International Society for Horticultural Science, 2002)
Considering the public concern about the use of pesticides in plant protection and the frequent appearance of pathogen resistance to pesticides, the effects of sodium bicarbonate (NaHCO3) as an alternative 'biocompatible' ...
Breeding potential of local tomato populations for beta-carotene and vitamin C
(International Society for Horticultural Science, 2002)
Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits ...
Pepper Diseases in Balkan Region
(International Society for Horticultural Science, 2012)
One of the most important problems affecting pepper production in the Balkan peninsula is the occurrence of common pathogens causing severe diseases and epidemics resulting in reduced and compromised yield. Phytophthora ...
Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
(International Society for Horticultural Science, 2008)
Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a ...