Претраживање
Приказ резултата 691-700 од 724
How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
(MDPI, 2024)
Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops ...
Changes in Mn availability and soil acidity in Albic Retisol limed with dolomite screenings of various sizes and doses: a long-term microfield experiment in the north-western Russia
(St. Petersburg University Press, )
Liming of acidic soils is associated with various processes in the soil, including the availability of nutrients for plants. The vector and extent of these changes depend, inter alia, on the type of lime material and the ...
Evaluation the quality indicators of pepper hybrid seeds during germination / Ocena pokazatelja kvaliteta semena hibrida paprike tokom klijanja
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2024)
The aim of the research was to evaluate the influence of the hybrid and the medium for germination testing on indicators of pep- per seed quality. The obtained results should provide an answer as to whether the application ...
Inheritance of Stem Height and Second-Internode Length in Barley Hybrids / Nasleđivanje visine stabla i dužine druge internodije kod hibrida ječma
(Beograd : Društvo genetičara Srbija, 2009)
Stem height and second (basal) internode are highly important components of lodging resistance in barley. A diallel crossing of five divergent barley genotypes (KG-1/90, NS-293, Jagodinac, KG-15 and KG10/90) was carried ...
Ecological and genetic variability of wheat quality components
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2010)
Variability of technological quality components (sedimentation value, wet gluten content and flour water absorption) in six winter wheat cultivars (KG-56S, KG-100, Studenica, Takovčanka, Toplica and Lazarica) created in ...
Genetic and phenotypic variability of number of spikelets per spike in winter wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2009)
In this paper it was analyzed the genetic and phenotypic variability of the fertile and sterile spikelets number per spike in ten cultivars of winter wheat (KG-56, Srbijanka, Lepenica, Oplenka, Ljubičevka, Jugoslavija, ...
Wheat mineral nutrition and quality
(Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet Novi SadNovi Sad : Naučni Institut za ratarstvo i povrtarstvoNovi Sad : Dnevnik holding, „Dnevnik-Poljoprivrednik”, 2005)
The bread-making quality was investigated in seven Kg winter wheat cultivars KG-56, Toplica, Takovčanka, Studenica, Lazarica, KG-100 and Matica that were grown at Kragujevac at 16 variants of fertilization and control ...
Promene u lakoj frakciji organske materije kambisola u zavisnosti od đubrenja mineralnim đubrivima / Промене у лакој фракцији органске материје камбисола у зависности од ђубрења минералним ђубривима
(Нови Сад : Универзитет у Новом Саду, Пољопривредни факултет, 2022)
Лабилну фракцију органске материје земљишта (LFOM) чине органски остаци који још нису укључени у процес распадања, органски остаци који се налази у различитим фазама разлагања, микробна биомаса, продукти њиховог метаболизма ...
Razvoj, fiziologija i anatomija nodula na korenu soje / Development, physiology and anatomy of soybean root nodles
(Beograd : Društvo genetičara Srbije, 2023)
Izuzetan ekološki i privredni značaj soje je što kao biljka azotofiksator ima
sposobnost prevođenja atmosferskog azota u amonijačni oblik dostupan biljkama.
Proces se odvija na korenu soje u nodulama koje nastaju u ...
Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice / Analysis of potential and stability characteristics of KG wheat lines
(Beograd : Društvo genetičara Srbije, 2023)
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. ...