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Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
(Sofia : Institute of Plant Physiology. Bulgarian Academy of Sciences, 2003)
Partial root drying (PRD) is a new irrigation and plants growing
technique which improves water use efficiency without significant yield reduction.
In the present paper some of the recent data concerning PRD effects
on ...
Изазови у гајењу парадајза у органској производњи / Challenges in tomato growing in organic production
(Смедеревска Паланка : Институт за повртарство, 2021)
Површине под прадајзом (Solanum lycopersicum L.) се значајно
шире не само на светском нивоу, него и у Србији. Плод парадајза
може да се користи у пуној или ботаничкој зрелости или зелен плод
за кишељење, односно свеж и ...
Studies of correlation between yield and fruit characteristics of (Lycopersicon esculentum Mill.) hybrids and their parental genotypes
(International Society for Horticultural Science, 2002)
The correlation between seven quantitative features of tomato (yield per plant, fruit weight, fruit length and width, number of fruits per plant, pericarp thickness, and number of locules per fruit) was studied in seven ...
Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА / The impact of severe drought on the quality of tomato fruits with different content of ABA
(Смедеревска Паланка : Институт за повртарство, 2021)
Сушa утичe нa рaстeњe и биoхeмиjскe кaрaктeристикe плoдoвa
пaрaдajзa, кojи зaвисe oд гeнoтипa, фaзe рaзвoja и интeнзитeтa
стрeсa. У циљу aнaлизe eфeкaтa jaкoг стрeсa сушe и улoгe
aбсцисинскe кисeлинe у рeaкциjaмa биљaкa, ...
Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
(International Society for Horticultural Science, 2008)
Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant ...
Tomato: a model species for fruit growth and development studies / Paradajz: model biljka za ispitivanje rastenja i razvića plodova
(Belgrade : Institute of Botany and 'Jevremovac' Botanical Garden of the University of Belgrade, 2015)
Because of its specific biochemical and molecular properties and nutrient importance, tomato
(Solanum lycopersicum) is an established model to study fruit growth and development. This review
paper addresses several aspects ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought ...
Genetic divergence of very large fruited local tomato populations
(Skopje : Faculty of agricultural sciences and food, 2012)
We investigated 15 divergent very large fruited tomato populations originating from Serbia. This tomato population have extra-large fruits (sometimes up to 1.000 g), and are often grown in home gardens and used for fresh ...