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Now showing items 21-30 of 110
A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties / Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Growing area, various ways of production (traditional or contemporary) and consumption (fresh or proceeded), make pepper one of the most important vegetable crops. There are many pepper varieties in Serbia, but just a few ...
Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
(East Sarajevo : Faculty of Agriculture, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
Genetic and phenotypic correlation of some onion (Allium cepa L.) bulb traits
(International Society for Horticultural Science, 2007)
In order to investigate the structure of correlation of onion features, a trial was set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000 and 2001. The trial has been performed ...
Influence of effective microorganisms on soil biogenicity parameters in the rhizosphere of different soybean genotypes and soybean yield / Uticaj efektivnih mikroorganizama na parametre biogenosti zemljišta u rizosferi različitih genotipova soje i prinosa soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2020)
The aim of the study was to determine the effects of applying effective microorganisms (EM) on the basic microbiological parameters of soil and soybean yield biological value. The research was conducted in the period ...
PKB Zmaj – nova sorta ozime raži Instituta PKB Agroekonomik / PKB Zmaj: A new variety of winter rye created at PKB Agroekonomik institute
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
U poslednjih dvadeset godina u Institutu PKB Agroekonomik pored oplemenjivanja pšenice, vrlo intezivno se radi i na oplemenjivanju drugih pravih ili hlebnih žita. Visokoprinosna, kasna sorta ozime raži PKB Zmaj dobijena ...
Stability of wheat cultivars for yield and quality components in different agroecological conditions
(East Sarajevo : Faculty of Agriculture, 2021)
Stability of grain yield, 1000 kernel weight and sedimentation value were analyzed in 10 winter
wheat cultivars (Perfekta, Toplica, KG-52/3, Merkur, Vizeljka, Talas, NS 40S, Zvezdana,
Javorka and Pobeda), created in ...
Утицај фитопатогених гљива на клијање семена одабраних сорти паприке / Effect of seed borne pathogenic fungi on seed germination of selected pepper varieties
(Смедеревска Паланка : Институт за повртарство, 2021)
Врста Capsicum annuum L. се сврстава у највише гајено поврће
широм света. Различите сорте паприке сврстане су у врсту Capsicum
annuum L. Фитопатогене гљиве које се могу пренети семеном утичу
на клијавост и принос усева. ...
Утицај фолијарног ђубрења на принос соје / The influence of foliar fertilization on soybean yield
(Смедеревска Паланка : Институт за повртарство, 2021)
Примена фолијарних ђубрења у току вегетационог периода соје
има позитиван ефекат на висину приноса и квалитет зрна соје. Циљ
овога двогодишњег истраживања је сагледавање утицаја фолијарне
примене НПК ђубрива са ...
Assessment of eggplant (Solanum melongena L.) 1 genotypes and selection of parameters for better yield
(MDPI, 2022)
One of the goals in eggplant breeding (Solanum melongena L.) is higher yield. The research included 20 different genotypes that are part of the collection of the Institute for Vegetable Crops Smederevska Palanka. 16 genotypes ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...