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Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University, Institute for Biological Research “Siniša Stanković”Belgrade : University, Faculty of Biology, 2022)
The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. ...