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Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2024)
The influence of the developmental stage of zygotic embryos and the composition and pH of the Gamborg
induction medium B5 on the initiation and development of somatic embryos was investigated. The optimal medium
was B5 ...
Application of Plant Aqueous Extracts on Yield and Quality Parameters of Soybean Seeds (Glycine max L.)
(Agricultural Research Communication Centre, 2024)
Background: In order to reduce the use of synthetic and chemical agents in agriculture, more and more research is turning to
ecological, more environmentally friendly methods. Plant aqueous extracts are products that can ...