Search
Now showing items 1-10 of 61
Breeding strategies for barley quality improvement and wide adaptation
(Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet, 2004)
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular ...
Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants / Tehnika delimičnog sušenja korenova - praktična primena signalnih mehanizama suše kod biljaka
(Srpsko biološko društvo, Beograd, i dr., 2009)
Partial root-zone drying (PRD) technique, a novel approach to watering crops, was developed on the basis of knowledge of root-to-shoot signaling in drying soil. The aim of the present paper was to investigate the effects ...
Reselection of parental genotypes of an elite hybrid for yield and its components / Reselekcija roditeljskih genotipova elitnog hibrida paradajza za prinos i njegove komponente
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The aim of this study was to identify which of different lines may be useful as donors of favorable alleles in the improvement of the quantitative traits of the elite single cross hybrid. The fruit length, fruit diameter, ...
The influence of nitrogen foliar application on yield and bread making quality parameters of wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2004)
The influence of nitrogen foliar application on yield, protein content, sedimentation value, moist gluten content, parameters of reological dough quality and bread baking quality at the winter wheat cultivar KG-56 were ...
Nitrogen content in the seedlings of wheat as parameter for selection on nitrogen fixation
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2006)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
The effect of diazotrophs on grain yield of spring wheat
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
Three cultivars of spring wheat (KG1103, KG1203 and KG1303) were inoculated with seven different strains of diazotrophs (Dd1, Dd2, Dd3, Dd4, Dd5, Dd6 and Dd7) and mixed population (Dd9). Influence of inoculation was analyzed ...
Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik / Production and breeding barley (for beer) created in Institute PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Napredak u selekciji i oplemenjivanju pivskog ječma zavisi od raspoložive genetičke varijabilnosti, načina ugradnje poželjnih gena u superiorne genotipove, kao i efikasnost selekcije (odabira) poželjnih genotipova odnosno ...
Pathogenous fungi on vegetable seeds / Patogene gljive semena povrća
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2003)
Many plant pathogen fungi are disseminated practically wholly or predominantly by seed, and the effective control measures are exclusion through certification and seed treatment. Some genera and species are frequent in ...
Nasleđivanje svojstava ploda paradajza / Inheritance of tomato hybrid traits
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Cilj ovog istraživanja je bio da se za tri svojstva paradajza (dužina ploda, prečnik ploda i broj komora u plodu) procene komponente genetičke varijabilnosti i heritabilnosti na bazi dijalelnog seta. Na varijabilnost ...
Način nasleđivanja čvrstine ploda kod hibrida paradajza (Lycopersicon esculentum Mill.) F1 generacije / Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Savremeni programi selekcije paradajza imaju za cilj stvaranje genotipova sa čvrstim plodovima. Takvi plodovi se tokom berbe i transporta manje oštećuju, čime se direktno utiče na njihovu veću upotrebnu vrednost. Ukrštanjem ...