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Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction ...