Toggle navigation
RIVeC - Repository of the Institute for Vegetable Crops
Institute for Vegetable Crops
English
Српски
Српски (Serbia)
English
English
Serbian (Cyrillic)
Serbian (Latin)
Login
Toggle navigation
Browsing by Titles
RIVeC
Browsing by Titles
RIVeC
Browsing by Titles
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing by Title
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 41-60 of 1229
ascending
descending
5
10
20
40
60
80
100
Titles
Analysis of GxE interaction by using AMMI model in melon breeding
[1]
Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
[1]
Analysis of main additive effects and multiplicative interactions of components of yield of certain wheat genotypes
[1]
Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
[2]
Analysis of potential and stability characteristics of KG wheat lines
[1]
Analysis of yield and grain quality of winter wheat varieties
[1]
Analysis of yield and oil content in rapeseed (Brassica napus L.) in the North-Backa district
[1]
Analysis of yield of spelt wheat (Triricum spelta L.) in organic production
[1]
Antagnostic effectof different Bacillus subtillis strains on Alternaria solani isolates in vitro
[1]
Antagonistic activity of bacterial isolates against Cercospora beticola in laboratory conditions
[1]
Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
[1]
Antagonistička aktivnost bakterijskih izolata roda Bacillus prema Botrytis cinerea
[1]
Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
[1]
Antifungal activities of PGPR bacteria against Macrophomina phaseolina
[1]
Antifungal activity of Bacillus sp. against Fusarium graminearum
[1]
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
[1]
Antimicrobial activity of tomato and pepper ethanol extracts
[1]
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike
[1]
Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
[1]
Antioxidant and bioactive components (Carotenoid content) of tomato selection
[1]
All of DSpace
Communities
Authors
Titles
Subjects