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Institute for Vegetable Crops
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Titles
Paradajz
[1]
Paradajz: model biljka za ispitivanje rastenja i razvića plodova
[1]
Parameters of butternut squash fruit (Cucurbita moschata Duch.) nutritional quality
[1]
Parameters of grain yield and quality of spring oats
[1]
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production
[1]
Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
[1]
Parametri rodnosti i kvalitet zrna jarog ovsa
[1]
Parasitoid species of Physokermes species on Norway spruce in Serbia
[1]
Partial drying of tomato root-zone: physiological effects and implications for solute transport mechanisms
[1]
Partial root drying (PRD): A new technique for growing plants that saves water and improves the quality of fruit
[1]
Partial root drying irrigation technique: Practical application of drought stress signaling mechanism in plants
[1]
Pathogenous fungi on vegetable seeds
[1]
Patogene gljive semena povrća
[1]
Pepper as a target object of SEE-ERA.NET project
[1]
Pepper Diseases in Balkan Region
[1]
Pepper yield depending on the aplication of aqueous extracts
[1]
Percepcije stanovnika o plantažama vinove loze kao pokretaču razvoja ruralnog turizma
[1]
Perceptions of urban people toward bear garlic gathering, organic and conventional production
[1]
Persistence and efficacy of diatomaceous earth from Serbia against Rhyzopertha dominica F. on wheat
[1]
Perspektivne linije kupusa sa visokim sadržajem šećera
[1]
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