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Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)
Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati ...
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia / Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
Assessing tomato drought tolerance based on selection indices / Procena tolerantnosti paradajza na sušu na osnovu selekcionih indeksa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This study was aimed to assess drought tolerance in twelve tomato populations collected in the territory of Serbia and to investigate relationships and repeatability among sixteen drought tolerance indices. Drought tolerance ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
Chemical composition of extracts of pepper and tomatoes in Western Serbia / Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
The various types of vegetables used in the diet daily contain various active components that have biological activity. Among others, it is considered that phenolic compounds can represent a possible target group with ...
Germination of tomatoes under PEG-induced drought stress / Klijanje paradajza u uslovima sušnog stresa izazvanog PEG-om
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
The aims of this study were: to assess the effects of drought stress on germination percentage, germination energy and number of days to complete germination in fifteen tomato populations; to distinguish the treatment that ...
New strategies for pepper and tomato bacterial spot control / Novi pravci zaštite paprike i paradajza od bakteriozne pegavosti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Bacterial spot, caused by bacteria that belong to Xanthomonas complex, is one of the widespread and economically important disease of pepper and tomato. Growing resistant genotypes, use of treatments based on copper compounds ...
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike / Antimicrobial activity of tomato and pepper ethanol extracts
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2011)
Plodovi paradajza (Lycopersicon esculentum Mill.) i paprike (Capsicum annum L.) ne samo da imaju hranljivu i dijetetsku ulogu već imaju široki profilaktički značaj u organizmu. Antimikrobna aktivnost etanolnih ekstrakata ...