Toggle navigation
RIVeC - Repository of the Institute for Vegetable Crops
Institute for Vegetable Crops
English
Српски
Српски (Serbia)
English
English
Serbian (Cyrillic)
Serbian (Latin)
Login
Toggle navigation
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 1 / Researcher's papers 1
Browsing by Titles
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing by Title
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 21-40 of 657
ascending
descending
5
10
20
40
60
80
100
Titles
Analysis of economic results of dietary medicinal plants usage in broilers production
[1]
Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
[1]
Analysis of fruit mass stability in melon lines by AMMI and BLUP methods
[1]
Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
[1]
Analysis of GxE interaction by using AMMI model in melon breeding
[1]
Analysis of G×E interaction for eggplant (Solanum melongena L.) plant height by applying ammi model
[1]
Analysis of plant and fruit characteristics of zucchini (Cucurbita pepo var. cylindrica L.)
[1]
Analysis of potential and stability characteristics of KG wheat lines
[1]
Analysis of yield and grain quality of winter wheat varieties
[1]
Analysis of yield and oil content in rapeseed (Brassica napus L.) in the North-Backa district
[1]
Analysis of yield of spelt wheat (Triricum spelta L.) in organic production
[1]
Antagonistic effect of soil bacteria against fusarium wilt of pepper in vitro
[1]
Antagonistički efekat zemljišnih bakterija prema prouzrokovaču fuzarioznog uvenuća paprika in vitro
[1]
Antimicrobial Activity of Lettuce (Lactuca sativa L.) Extract Grown in Plastic and Glasshouses
[1]
Antimicrobial activity of tomato and pepper ethanol extracts
[1]
Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprike
[1]
Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
[1]
Antioxidant and bioactive components (Carotenoid content) of tomato selection
[1]
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce
[1]
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
[1]
Search RIVeC
This Institution/community
All of DSpace
Communities
Authors
Titles
Subjects
This institution
Authors
Titles
Subjects