Претраживање
Приказ резултата 31-40 од 122
Characterization of onion genotypes by use of RAPD markers / Mogućnost primene molekularnih RAPD markera u selekciji crnog luka
(Društvo genetičara Srbije, Beograd, 2012)
In order to estimate, at the molecular level, the divergence of parental lines that were used in diallel crossbreeding for production of superior offspring (F1 generation hybrids) at the Institute for Vegetable Crops, the ...
Characteristics important for organic breeding of vegetable crops / Svojstva od značaja za organsko oplemenjivanje povrća
(Društvo genetičara Srbije, Beograd, 2010)
The remarkable development and application of new genetic The Institute for Vegetable Crops possesses a rich germplasm collection of vegetables, utilized as gene resource for breeding specific traits. Onion and garlic ...
Onion yield and yield contributing characters as affected by organic fertilizers / Uticaj organskih đubriva na prinos i svojstva koja su u vezi sa prinosom crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Two-year field study was performed with the aim to investigate the effect of organic fertilizers (fully decomposed farmyard manure and bacterial fertilizer) on yield, bulb weight and number of bulbs per plot in five onion ...
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2017)
Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati ...
Mode of inheritance of dry matter content in onion (Allium cepa L.) bulb / Način nasleđivanja ukupnog sadržaja suve materije u lukovici crnog luka (Allium cepa L.)
(Društvo genetičara Srbije, Beograd, 2011)
Onion dry matter content is very important in terms of processing. The study was undertaken in order to investigate dry matter content inheritance pattern in fresh onion bulb. Five divergent onion genotypes, originating ...
Effects of bioinsecticides in control of greenhouse whitefly (Trialeurodes vaporariorum Westwood) on tomato / Efekti bioinsekticida u suzbijanju bele leptiraste vaši (Trialeurodes vaporariorum Westwood) na paradajzu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2011)
The effects of commercial products of entomopathogenic fungus Beauveria bassiana (Naturalis; 0.1%, 0.2% and 0.3%), azadirachtin (NeemAzal T/S; 1% and 2%) and oxymatrin (KingBo; 0.1% and 0.2%) in the control of greenhouse ...
Application of bio-stimulator biocomplex 900 in producing tomato (Lycopersicon Essculentum Mill.) seedling / Efekat primene biostimulatora biocomplex 900 u proizvodnji rasada paradajza (Lycopersicon Essculentum Mill.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Applications of bio-stimulant Biocomplex 900 was studied in this paper in the production of tomato (Lycopersicon Essculentum Mill) seedling and the hybrid Belle was used. Indicators of growth and development were studied: ...
Morfološke osobine pasulja gajenog po organskim principima
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2019)
Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po
dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim đubrivom i
mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj ...
Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
(United Arab Emirates Univ, Al Ain, 2017)
A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...