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Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...
The effect of genotype and growing seasons on yield and quality of oats on pseudogley soil / Uticaj genotipa i vegetacione sezone na prinos i kvalitet ovsa na zemljištu tipa pseudoglej
(Beograd : Društvo selekcionera i semenara Republike Srbije/Serbian Association of Plant Breeders & Seed Producers, 2021)
Oat is widely grown in Western Serbia and compared to other cereal crops is reputed to be better suited for production under marginal environments, including low fertility soils and cool wet climates. To determine the ...
Plant gene bank and vegetable varieties biodiversity in Smederevska Palanka / Banka biljnih gena i očuvanje biodiverziteta povrtarskih vrsta u Smederevskoj Palanci
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2011)
Biodiversity protection and preservation of genetic variability is based on the fact that plant varieties are irreplaceable in production process and that they are more and more jeopardized by urban and industrial development. ...
Identification of inbreeds as donors of favorable alleles for grain yield in the elite hybrid ZPE25-10-1 X B84 of maize / Identifikacija inbred linija donora poželjnih alela za prinos elitnog hibrida kukuruza ZPE25-10-1 x B84
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
The aim of this study was to determine which of six inbreeds that were investigated could be the donor of the favorable alleles for grain yield and its components ear diameter and number of kernels in a row. The trial ...
The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) / Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the ...
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing ...
Stability of grain yield performance of winter wheat genotypes / Stabilnost prinosa zrna genotipa ozime pšenice
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Bread wheat is one of the most represented field crops whose level and stability of yield is very
important for the food security in Republic Serbia. In the paper was investigated stability of yield
expression of 15 ...
Genetičke transformacije familije Brassicaceae / Transformations of Brassicaceae family
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Kupusnjače (Brassicaceae) su ekonomski veoma značajna familija biljaka. U poslednjih trideset godina jako mnogo se radi na poboljšavanju karakteristika vrsta roda Brassica. Medu novijim metodama koje se koriste u oplemenjivačke ...
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće ...