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Приказ резултата 61-70 од 201
Biological nutritional value of zeolite-based soil enhancers / Biološka hranljiva vrednost oplemenjivača zemljišta na bazi zeolita
(Journal on Processing and Energy in Agriculture, 2021)
A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered ...
Infra-red thermography for detecting drought in agricultural crops and scheduling irrigation / Infra-crvena termografija za detekciju suše u poljoprivrednim usevima i planiranju navodnjavanja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The use of thermal imaging is a fast growing and potentially important tool in various fields of agriculture. The technology visually identified the rise of temperature in crop canopy which occurs as a result of drought ...
Disease intensity of some tomato viroses in Serbia
(Polish Academy of Sciences, 2000)
In this paper we present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco ...
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
(University Putra Malaysia : Faculty of Food Science and Technology, 2024)
Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the ...
Analysis of economic results of dietary medicinal plants usage in broilers production
(Beograd : Institut za ekonomiku poljoprivrede, 2021)
Poultry meat production represents one of the most intensive
production in poultry fattening. Broiler’s production
lasts on average 42 days, which enables quicker income of
the employed resources. With the ban of dietary ...
Mona F1: New pepper (Capsicum annuum L.) hybrid in the Centre for Vegetable Crops / Mona F1 - novi hibrid paprike (Capsicum annuum L.) Centra za povrtarstvo
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)
The planted area various ways of pepper consumption (fresh or processed), make pepper one of the most important cultivars in vegetable breeding. In our country, up until now, the producers have usually grown varieties and ...
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata
(Biologia Plantarum, 2006)
Agrobacterium rhizogenes A4M70GUS-mediated transformation of Savoy cabbage (Brassica oleracea L. var. sabauda) and two local lines of cabbage (B. oleracea L. var. capitata) was obtained using hypocotyl and cotyledon explants. ...
Customer Relationship Marketing and Institutional Support Influence on the Women’s Companies Sustainability in Serbia
(Basel : MDPI (Multidisciplinary Digital Publishing Institute), 2021)
Current sustainability challenges require businesses to develop their relations with customers
and markets through relationship marketing and jointly create added value of their services
responsive to environmental, ...
A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2021)
To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit ...
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
(MDPI, Basel, 2021)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to ...