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Prikaz rezultata 181-190 od 203
Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.) / Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbija, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...
Genetičke transformacije familije Brassicaceae / Transformations of Brassicaceae family
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Kupusnjače (Brassicaceae) su ekonomski veoma značajna familija biljaka. U poslednjih trideset godina jako mnogo se radi na poboljšavanju karakteristika vrsta roda Brassica. Medu novijim metodama koje se koriste u oplemenjivačke ...
Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
(MDPI, 2023)
The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse ...
Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
(SpringerAkadémiai Kiadó, 2022)
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment ...
Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži / Effect of year on yield and protein content in grains of winter triticale cultivars
(Zagreb : Hrvatsko agronomsko društvo, 2021)
U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) ...
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
(Sciendo, 2023)
Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, ...
Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
(Czech Academy of Agricultural Sciences, 2023)
One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation ...
Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions / uzavisnost najvažnijih osobina hlebne pšenice u različitim agroekološkim uslovima
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2023)
ferent agro-ecological conditions have a great influence on the phenotypical expression of yield components and grain yield. Besides this, their relationships are changed, too. In extreme wet conditions of the year, ...
Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
(AcademicPres, 2023)
The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested ...
The influence of calcification and NPK fertilizers on the economics of triticale production
(Economics of Agriculture, 2023)
The tests were performed on the property of the Agricultural and Chemical School “Doctor Djordje Radic” in Kraljevo, on pseudogley soil, during a two-year period (2015/16 and 2016/17). Based on the analysis of production ...