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Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (Triticum SP)
(SpringerAkadémiai Kiadó, 2022)
The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot in Padinska Skela, Belgrade, Serbia. The supplement included four NPK treatments (kg ha−1) and foliar treatment ...
Utjecaj godine na prinos i sadržaj proteina u zrnu sorti ozime pšenoraži / Effect of year on yield and protein content in grains of winter triticale cultivars
(Zagreb : Hrvatsko agronomsko društvo, 2021)
U radu su prikazani rezultati ispitivanja prinosa četiri sorte ozime pšenoraži koje su zastupljene u širokoj proizvodnji u Srbiji: PKB Kardinal (Institut PKB Agroekonomik), Trijumf i Favorit (Centar za strna žita, Kragujevac) ...
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
(Sciendo, 2023)
Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, ...
Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.
(Czech Academy of Agricultural Sciences, 2023)
One of the latest environmentally friendly methods in soybean production technology is the pulsed electromagnetic field of low frequencies (PEMP). The paper presents the results of the influence of electromagnetic stimulation ...
Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions / uzavisnost najvažnijih osobina hlebne pšenice u različitim agroekološkim uslovima
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2023)
ferent agro-ecological conditions have a great influence on the phenotypical expression of yield components and grain yield. Besides this, their relationships are changed, too. In extreme wet conditions of the year, ...
Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
(AcademicPres, 2023)
The results of the study of the influence of fertilization and calcification on the yield and yield components of winter triticale grown on low pH soil are presented in this paper. Five variants of fertilization were tested ...
The influence of calcification and NPK fertilizers on the economics of triticale production
(Economics of Agriculture, 2023)
The tests were performed on the property of the Agricultural and Chemical School “Doctor Djordje Radic” in Kraljevo, on pseudogley soil, during a two-year period (2015/16 and 2016/17). Based on the analysis of production ...
Possibility of wheat production in an integral system
(University Ss Cyril and Methodius in Skopje Faculty of Agricultural Sciences and Food-Skopje, 2022)
The aim of this study was to determine the influence foliar application of the microbiological preparation (EM Aktiv) with a mixture of different groups of microorganisms (on different genotypes of wheat in sustainable ...
Influence of zinc treatments on grain yield and grain quality of different maize genotypes
(Czech Academy of Agricultural Sciences, 2022)
Maize production is intensified with a larger amount of mineral fertilisers in the era of meteorological conditions change, which leads to a decrease in the reserves of microelements in the soil. The aim of this study was ...
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće ...