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Postharvest weight loss and shelf life of tomato / Gubitak mase plodova tokom čuvanja paradajza
(Novi Sad : Poljoprivredni fakultet, 2012)
Three tomato genotypes (F1
-18 rin, Athens F1
and K-91) were
studied during postharvest period. In the first experiment decay of ripe and
immature fruits were observed. Significant differences between the average
weights ...
Application of AMMI model in zoning of FAO 400-500 maize hybrids
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2021)
Identification of high yielding and stable genotypes is one of the main goals in all breeding programmes. Estimation of hybrids is often aggravated due to the presence of genotype x environment (GE) interaction. One of the ...
Onion yield and yield contributing characters as affected by organic fertilizers / Uticaj organskih đubriva na prinos i svojstva koja su u vezi sa prinosom crnog luka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Two-year field study was performed with the aim to investigate the effect of organic fertilizers (fully decomposed farmyard manure and bacterial fertilizer) on yield, bulb weight and number of bulbs per plot in five onion ...
Solubilization of inorganic phosphate by endophytic Pseudomonas sp. from French bean nodules / Solubilizacija neorganskih fosfata endofitim Pseudomonas sp. iz nodula boranije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
Phosphorus (P) is one of the major essential macronutrient for plant growth. Phosphate solubilizing bacteria (PCB) is a group of heterotrophic bacteria capable of solubilizing organic and inorganic phosphorus from insoluble ...
Morfološke i proizvodne osobine različitih genotipova kukuruza / Morphological and production properties of different maize genotypes
(Padiska Skela : Institut PKB Agroekonomik, 2018)
Trogodišnji makroogledi su postavljeni i izvedeni na području istočnog Srema (selo Surduk, opština Stara Pazova). Materijal istraživanja bilo je pet genotipova kukuruza zubana. U proizvodnji je primenjena standardna ...
Effect of race 3 of Fusarium oxysporum f.sp. lycopersici on some tomato cultivars / Uticaj rase 3 Fusarium oxysporum f.sp. lycopersici na pojedine kultivare paradajza
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2012)
Aim of this study is to determine the impact of race 3 of fusarium wilt on some tomato cultivars if it occurs in Serbia. For this purpose eleven tomato cultivars were inoculated with this pathogen: 129 - sprin, Balkan F1, ...
Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia / Karakterizacija sojeva Xanthomonas euvesicatoria, patogena paprike u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2010)
During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the ...
Sensitivity of some pepper genotypes to bacterial spot causal agent / Proučavanje osetljivosti odabranih genotipova paprike prema prouzrokovaču bakteriozne pegavosti
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Bacterial spot, caused by either Xanthomonas euvesicatoria (Xe-Group A), X. vesicatoria (Xv-Group B), X. perforans (Xp-group C) and X. gardneri (Xg-Group D), formerly known as X. campestris pv. vesicatoria, is considered ...
The effect of liquid and soluble fertilizers on lettuce yield / Uticaj tečnih i lako rastvorljivih sredstava za ishranu biljaka na prinos zelene salate
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
The aim of this study was to examine the effect of five liquid/soluble fertilizers on yield and yield contributing characters in plastic house grown lettuce. Bioactiv, Hascon M-10 AD and Herbagreen were splashed onto the ...
Biological nutritional value of zeolite-based soil enhancers / Biološka hranljiva vrednost oplemenjivača zemljišta na bazi zeolita
(Journal on Processing and Energy in Agriculture, 2021)
A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered ...