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Tuber yield and starch content in potato of a different ripening in agro-ecological conditions of northern Montenegro
(Bijeljina : Bijeljina University, 2022)
The results of multi-year research on tuber yield and starch content of several potato varieties in the agro-ecological conditions of northern Montenegro are presented. The investigated varieties were of different ripening ...
The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)
(East Sarajevo : Faculty of Agriculture, 2023)
Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and ...
Influence of effective microorganisms on bioactive substances in different plant species
(Belgrade : Institute of Agricultural Economics, 2024)
Due to the pronounced food needs of the growing population, inputs in agricultural production in the form of fertilizers, pesticides and mechanization of agriculture have increased, which has led to higher yields, but also ...
Effects of the use of different fertilization rates and microbiological products on wheat yields
(East Sarajevo : Faculty of Agriculture, 2023)
Common wheat (Triticum aestivum L.) is a crop predominantly used in food and feeds.
Modern agricultural production implies rather an irrational use of large amounts of pesticide
and mineral fertilizers, significantly ...
Značaj primene tretmana semena na povećanje pokazatelja kvaliteta semena paprike / The impact of seed treatment application on increase of pepper seed quality indicators
(Beograd : Društvo genetičara Srbije, 2023)
Cilj rada je bio da se utvrdi uticaj sorte i tretmana semena na glavne pokazatelje
kvaliteta semena tri sorte paprika (Merak, Ordesa i PWC 15001). Ogled je izveden
2022. godine u Laboratoriji za kontrolu kvaliteta semena ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable ...
Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.) / Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2023)
Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je ...
Efikasnost bioloških preparata u zaštiti paprike od prouzrokovača bakteriozne pegavosti lišća (Xanthomonas euvesicatoria)
(Beograd: Društvo za zaštitu bilja Srbije, 2023)
U cilju proučavanja efikasnosti bioloških preparata u zaštiti paprika od prouzrokovača
bakteriozne pegavosti lišća (Xanthomonas euvesicatoria), tokom leta 2023. godine, postavljen
je ogled u stakleniku Instituta za ...
Утицај климатских услова године и густине биљака на принос кукуруза / Uticaj klimatskih uslova godine i gustine biljaka na prinos kukuruza
(Beograd : Univerzitet, Poljoprivredni fakultet, 2023)
Принос зрна кукуруза је условљен избором хибрида, климатским условима подручја и степеном
примењене агротехнике. Количина падавина и температуре су од посебног значаја за производњу
кукуруза. Циљ ових истраживања је био ...
Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits
(Kragujevac : University, Institute for Information Technologies, 2023)
Agriculture has managed to produce enough food for the accelerated population
growth, which has led to environmental transformation and increasingly intensive exploitation of
both renewable and non-renewable natural ...