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Prinos semena salate u različitim rokovima setve / Seed yield of lettuce in different sowing periods
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
U ovom radu ispitivali smo broj semena salate (Lactuca sativa L.) po biljci u dva roka setve Pretpostavka je da su osobine, ukupan broj cvetova i broj cvetova po cvetnoj glavici visoko korelisane između sebe, a one ...
Possibilities of using wild lettuce forms originating from the spontaneous Yugoslav flora in the selection for virus diseases of Lactuca sativa L
(International Society for Horticultural Science, 2003)
An investigation was carried out with aims to create lettuce cultivars (Lactuca sativa L.) resistant to pathogens, such as the causal agents of plant diseases, and especially that of virus diseases. The spontaneous flora ...
The effect of microbiological fertilizers on grain weight of beans
(International Society for Horticultural Science, 2007)
The effect of microbiological fertilizers on Serbian genotypes and on field in Serbia were studied using four microbiological fertilizers and three genotypes of Phaseolis vulgaris. The aim of the experiment was to decrease ...
Agrobacterium rhizogenes-mediated transformation of Brassica oleracea var. sabauda and B-oleracea var. capitata
(Acad Sciences Czech Republic, Inst Experimental Botany, Praha 6, 2006)
Agrobacterium rhizogenes A4M70GUS-mediated transformation of Savoy cabbage (Brassica oleracea L. var. sabauda) and two local lines of cabbage (B. oleracea L. var. capitata) was obtained using hypocotyl and cotyledon explants. ...
New occurrence of Xanthomonas campestris pv. campestris as a pathogen of some Brassica spp. in Yugoslavia
(Springer, Dordrecht, 2001)
Cabbage (Brassica oleracea var. capitata L.) is one of major vegetable species grown in Yugoslavia. The other Brassica spp. are grown in this country as well, but regarding the planted area they are considered as minor ...
In vitro culture as a tool for improvement of cabbage cultivars in Yugoslavia
(International Society for Horticultural Science, 2002)
Cabbage (Brassica oleracea var. capitata) is one of the most common vegetables in Yugoslavia. Our breeding programs on Brassicas are developed with the aim to create genetically pure lines which could be used for creation ...
Potato Virus Y (PVY) on pepper in Serbia
(International Society for Horticultural Science, 2002)
During 1997, samples of plants showing symptoms of a viral disease were collected from thirteen pepper growing areas. On some plants characteristic symptoms of Potato Virus Y (PVY) infection were observed. Pepper samples ...
New tomato hybrids with long shelf life
(International Society for Horticultural Science, 2008)
Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, ...
Reselection of parental genotypes of an elite hybrid for yield and its components / Reselekcija roditeljskih genotipova elitnog hibrida paradajza za prinos i njegove komponente
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The aim of this study was to identify which of different lines may be useful as donors of favorable alleles in the improvement of the quantitative traits of the elite single cross hybrid. The fruit length, fruit diameter, ...
Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
(Springer Heidelberg, Heidelberg, 2000)
The genetic analysis of 5 tomato hybrids (Danubius F-1, Luna F-1, Lido F-1, Balkan F-1 and Mi-10 F-1) was made. We produced their F-1. F-2, BC1 and BC2 generations and analysed their yield (on the first three flower branches) ...