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A contemporary approach to breeding elongated pepper (Capsicum annuum L.) varieties / Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2011)
Growing area, various ways of production (traditional or contemporary) and consumption (fresh or proceeded), make pepper one of the most important vegetable crops. There are many pepper varieties in Serbia, but just a few ...
Promena sadržaja likopina i beta karotina u plodovina paradajza (Lycopersicon esculentum Mill.) u zavisnosti od mineralne ishrane / The change of lycopene and beta carotene content in tomato (Lycopersicon esculentum Mill.) fruits depending on mineral nutrition
(Čačak : Agronomski fakultet, 2011)
Za ispitivanje likopinske i beta karotinske produkcije u zavisnosti od ishrane
mineralnim makrohranivima, korišćen je industrijski paradajz cv. Marko F1. Biljke su
gajene na supstratu koji se sastojao od komposta (75%) ...
Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2017)
The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during ...
Production of Puno and Titicaca quinoa cultivars - cost benefit analysis
(Bucharest : The Bucharest University, 2021)
The aim of the paper is to test the effect of climatic conditions and management practices on the yield of two quinoa cultivars (Puno and Titicaca) and to analyze the economic benefits of quinoa productivity. The experiments ...
The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content / Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected ...
Uticaj hormona na broj i odnos hermafroditnih i muških cvetova kod andromonoecijskih sorti dinje / Effect of hormones on number and relationship between perfect and staminate flowers in andromonoecious melon cultivars
(Institut PKB Agroekonomik, Padinska skela, 2012)
Egzogeni tretman biljnim hormonima deluje na promene broja, tipa cvetova i njihovog odnosa kod dinje. Efekat hormona da prevodi hermafroditne cvetove u jednopolne može se iskoristiti u proizvodnji semena F1 hibrida dinje. ...
Assessing tomato drought tolerance based on selection indices / Procena tolerantnosti paradajza na sušu na osnovu selekcionih indeksa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
This study was aimed to assess drought tolerance in twelve tomato populations collected in the territory of Serbia and to investigate relationships and repeatability among sixteen drought tolerance indices. Drought tolerance ...
Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
(Bulgarian Academy of Sciences, 2019)
The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected ...
Black Oat (Avena strigosa Schreb.) Ontogenesis and Agronomic Performance in Organic Cropping System and Pannonian Environments
(MDPI, Basel, 2021)
This study examined the influence of agroecological conditions on the ontogenesis and production yield traits of black oat (Avena strigosa Schreb.). Understanding the agronomic and phenological properties related to ...
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022)
The aim of the study was to examine the impact of microbiological and organic fertilizers on morphological and productive characteristics of triticale during a three-year period (2009/10–2011/12). A two-factorial field ...