Претраживање
Приказ резултата 21-30 од 122
Economic and agronomic analysis of organic production of tomato and pepper
(Beograd : Naučno društvo agrarnih ekonomista BalkanaBeograd : Institut za ekonomiku poljoprivredeBukurešt : Akademija ekonomskih nauka, 2010)
In Serbia, the vegetable crops are grown on about 284,000 ha which represents 9% of the total arable land. Tomato and pepper represent 8% of total veegatble production. Both species are of interest to fresh consumption and ...
Polyphosphate glass as fertilizer for plant seedlings / Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća
(Inženjersko društvo za koroziju, Beograd, 2019)
Due to the dissolution properties the phosphate glasses can be promising materials for the development of new ecologically safe fertilizers. The complex polyphosphate glass with a molar ratio (M2O + MO)/P2O5 >1 and addition ...
Successful application of “Agro kapilaris” concept in agricultural production
(Beograd : Soil Science Society of Serbia, 2013)
On the experimental plot in Boljevci, Belgrade, the preliminary experiments were carried out in the open fields and in greenhouses in 2009. The aim was to investigate the effects of new ways of subsurface irrigation system ...
Postrni usev rotkve u organskom sistemu gajenja / Organically grown radish as a subsequent crop
(Institut PKB Agroekonomik, Padinska skela, 2014)
Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni ...
Crop interactions in green bean intercropping with lettuce and radish
(Sarajevo : University of East Sarajevo, 2015)
The scope of improving vegetable production through suitable intercrop combinations has not yet been exploited to its full potential. Research goals were to evaluate crop suitability for intercropping systems, to evaluate ...
Micropropagation of early cabbages
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, RS, B&HBelgrade : University of Belgrade, Faculty of Agriculture, Republic SerbiaBelgrade : Academy of Engineering Sciences of Serbia, Republic of SerbiaBelgrade : Institute of Agricultural Economics, Republic of SerbiaBalkan Environmental Association, B.EN.A, GreeceBelgrade : Balkan Scientific Association of Agricultural Economics, Republic of Serbia, 2011)
Seven genotypes of early cabbages (Brassica oleracea var. capitata), that represent
prospective material for further breeding, were tested for their ability to regenerate shoots in
vitro. Lateral buds from plants grown ...
Bioactive components in breeding industrial tomato / Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of ...
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia / Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A ...
Alternative approach in control of tomato pathogen by using essential oils in vitro
(Pakistan Botanical Soc, Karachi, 2013)
Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen ...
Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer / Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2017)
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was ...