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Prikaz rezultata 61-70 od 356
Primena solarizacije u cilju biološkog suzbijanja zemljišnih patogena i povećanja prinosa povrća u zaštićenom prostoru / Effect of application of soil solarization on biological control of soil pathogens and vegetable yield in greenhouse
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2019)
The development of weeds and soil pathogens in greenhouse significantly reduces the yield of cultivated crops. Suppression of soil pathogens using conventional methods (chemicals) leads to contamination of both soil and ...
Принос зрна новосадских сорти пшенице у различитим агроеколошким условима / Grain yield of novi sad wheat varieties in different agroecological conditions
(Смедеревска Паланка : Институт за повртарство, 2021)
Пољски оглед са сортама пшенице НС-40 С, Звездана, Илина,
Футура, Мила, Обала, Влајна и Азра постављен је на земљишту типа
смоница током вегетационих сезона 2016/2017. и 2017/2018. године.
Циљ истраживања је био да се ...
Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. / Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied ...
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi SadPoljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022)
Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
Bioactive components in breeding industrial tomato / Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of ...
Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
(Bulgarian Academy of Sciences, 2019)
The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected ...
Analysis and forecasting of profit by using simulation models for growing pea in conventional and organic plant production in Serbia / Analiza i predviđanje profita u konvencionalnoj i organskoj biljnoj proizvodnji pasulja u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Bean is the third most important food legume crop of the world after soybean and groundnuts; it provides an important source of dietary proteins, carbohydrates, minerals and fiber essential in human nutrition worldwide. A ...
Alternative approach in control of tomato pathogen by using essential oils in vitro
(Pakistan Botanical Soc, Karachi, 2013)
Essential oils of Mentha piperita, Eucaliptus globulus, Pinus sylvestris, Rosmarinus officinalis, Pimpinella anisum and Origanum vulgare were studied for antifungal effect of their volatile phase toward tomato pathogen ...
Variability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbs / Varijabilnost i koeficijent heritabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka (Allium cepa L.)
(Društvo genetičara Srbije, Beograd, 2007)
In order to research the variability of average dry matter content in onion bulbs, the trial has been set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000. and 2001. The trial ...