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RIVeC
Institut za povrtarstvo
Radovi istraživača 2 / Researcher's papers 2
Browsing by Titles
RIVeC
Institut za povrtarstvo
Radovi istraživača 2 / Researcher's papers 2
Browsing by Titles
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Titles
Effects of diazotrop on quality of wheat and land grain in sustainable wheat production
[1]
Effects of different doses of fertilization on yield and certain characteristics of durum wheat
[1]
Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato
[1]
Effects of different NPK on the parameters of yields winter wheat
[1]
Effects of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars
[1]
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties
[1]
Effects of the application system on the physical and mechanical properties of mineral fertilizers
[1]
Efficient and economical protection of wheat harmful biological agents
[1]
Efikasna i ekonomična zaštita pšenice od štetnih bioloških agenasa
[1]
Efikasnost autohtonih bakterijskih izolata u suzbijanju Sclerotinia sclerotiorum
[1]
Efikasnost diatomejske zemlje poreklom iz Srbije u suzbijanju Rhyzopertha dominica (Fabrius 1792) (Coleoptera : Bostrichidase) u pšenici
[1]
Efikasnost spinosada i abamektina protiv Rhyzopertha dominica F. u strnim žitima
[1]
Empirijsko istraživanje determinanti NPL-a na tržištima u razvoju primenom metode fiksnih efekata - studija slučaja Srbije, Crne Gore i Bosne i Hercegovine
[1]
Energetska efikasnost aplikacije mineralnih đubriva u proizvodnji ratarskih kultura
[1]
Energy efficiency of the mineral fertilizer application in crop production
[1]
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
[1]
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
[1]
Etnobotanički pregled tradicionalnog korišćenja biljaka banatskog, šumadijskog i zlatiborskog okruga
[1]
Evaluation of the quality of tomato seed populations from the organic production system during aging
[1]
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
[1]
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