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Приказ резултата 31-40 од 199
Effect of nitrogen fertilization on winter wheat quality
(Springer, 2010)
A field experiment was conducted to investigate the effect of nitrogen fertilizer applications on some quality components of wheat. For winter wheat genotypes (Ana Morava, Vizija, L-3027 and Perla) were grown at Small ...
Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
(Corvinus Univ Budapest, Budapest, 2020)
In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in ...
Regulated deficit irrigation (RDI) and partial root drying (PRD): The effects on tomato growth and functional fruit anatomy / Regulisani deficit navodnjavanja (RDI) i delimično sušenje korena (PRD) - efekat na rastenje i funkcionalnu anatomiju paradajza
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
The experiment was carried out to study the theoretical BACKGROUND: of the effects of new deficit irrigation methods (regulated deficit irrigation -RDI and partial rootzone drying - PRD) on tomato plant and fruit growth. ...
Histološka analiza peteljke ploda paradajza u toku ontogeneze kao doprinos razumevanju uticaja suše na razvoj i karakteristike ploda / The histological analysis of a tomato fruit pedicel during the ontogenesis as a contribution to understanding the effect of drought on the fruit development and properties
(Beograd : Savez poljoprivrednih inženjera i tehničara, 2008)
Regulisani deficit navodnjavanja (regulated deficit irrigation - RDI) i delimično sušenje korena (partial root drying - PRD) su tehnike navodnjavanja koje se primenjuju u cilju uštede vode u poljoprivredi. Cilj ovog rada ...
Biochemical mechanisms of fruit growth regulation in drought stressed tomato plants / Biohemijski mehanizmi regulacije rastenja ploda paradajza u biljkama izloženim stresu suše
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
The effects of partial root-zone drying (PRD) and full irrigation (FI) techniques on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The PRD treatment ...
Variability of number of kernels per spike in wheat cultivars (Triticum aestivum L.)
(International Editorial Board Bulgaria, Czech Republic, Croatia, Hungary, Poland, Romania, Serbia, Slovakia, Slovenia, 2012)
In this paper was analyzed number of kernels per spike in 20 genetically divergent wheat cultivars originated from different breeding centers in Serbia. Investigation conducted during two seasons which characterized different ...
Comparison of light and fluorescence microscopy for xylem analysis in tomato pedicels during fruit development
(Wiley, Hoboken, 2008)
The xylem hydraulic connection between shoot and fruits has previously been investigated, but contradictory conclusions were drawn about the presence of a flow resistance barrier in the pedicel. In this paper we were ...
Partial drying of tomato root-zone: physiological effects and implications for solute transport mechanisms
(Oxford Univ Press, Oxford, 2003)
An examination was made of the effect of partial root zone drying
(PRD) treatment on fruit growth of tomato plants, photosynthesis,
transpiration, water potential, activity of cell wall peroxidase, fruit
yield, sugars, ...
Impact of Nitrogen and Phosphorus on Grain Yield in Winter Triticale Grown on Degraded Vertisol
(Basel : MDPI, 2020)
The objectives of this study were to investigate: (1) the effects of fertilization, environment, and their interactions on the thousand grain weight (TGW), hectolitre weight (HW) and grain yield (GY) of winter triticale, ...
Microbiological activity of land and productivity of different genotypes of wheat in a sustainable system of production / Mikrobiološka aktivnost zemljišta i produktivnost različitih genotipova pšenice u održivom sistemu proizvodnje
(Bansko : Institute of Knowledge Menagement, Bulgaria, 2017)
The agriculture is the main sector where the greenhouse emission is the least reduced. In total emission of the nitrogen the agriculture in EU-28 in 2013 participated with 93%. One of the ways to reduce the greenhouse ...