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Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Online sale as a subfunction of internet marketing
(Beograd : Singidunum University, 2016)
In the traditional sense, sales imply a set of activities and tasks undertaken
by companies to realise the selling of products and services. According to
the marketing business orientation, a sale is the final marketing ...
Climate change impacts on agricultural water management: Challenge for increasing crop productivity in Serbia / Posledice klimatskih promena na menadžment voda u poljoprivredi - izazov za povećanje produktivnosti useva u Srbiji
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Years which are encompassed by the research, according to the mean daily air temperatures and precipitation, were characterized by the frequent occurrence of extremely warm and dry vegetation periods. The aim of the research ...
Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
(University of Craiova, Craiova, Romania, 2016)
Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce ...
Contribution to the knowledge of Leucopomyia silesiaca (Egger, 1862), predator species of scale insects from Coccidae family, in Serbia / Prilog poznavanju vrste Leucopomyla silesiaca (Egger, 1862), predatora štitastih vaši iz familije Coccidae u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Leucopomyia silesiaca (Egger, 1862) is a small, greyish-black fly from Chamaemyiidae (Diptera) family. The larvae of this species prey on the eggs in the ovisac of scale insects from the Coccidae, Pseudococcidae, Eriococcidae ...
Significant resources of sustainable agriculture and organic food production system in Serbia / Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji
(Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2016)
This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of ...
Relations between free energy and grain composition of sweet maize from ecological production
(Belgrade : Society of Physical Chemists of Serbia, 2016)
The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with ...
Stability of spike weight and grain weight per spike of different wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this paper, the stability of ten divergent wheat varieties was investigated, where two traits were
analyzed: spike weight and grain weight per spike. The trial was conducted on the experimental
field of the Center for ...
Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress ...