Variability and heritability of grain yield and hectoliter mass in wheat
2022
Authors
Luković, KristinaPerišić, Vladimir
Bratković, Kamenko
Zečević, Veselinka
Đorđević, Radiša
Perišić, Vesna
Maksimović, Vladislava
Conference object (Published version)
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In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and
hectoliter grain mass of 14 winter wheat genotypes was examined. The research was
conducted in three locations across the Republic of Serbia: Centre for Small Grains in
Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant
differences in grain yield were found between varieties, locations, years and their
interactions, while the influence of the location did not show significant differences in
hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1
(KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08
t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1
(KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1
(KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions
which... prevailed in the first experimental year, conditioned the formation of smaller and
shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain
yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values
of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values
for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient
and it is necessary to have knowledge about the nature of the inheritance of important yield
components in order to improve this complex trait.
Keywords:
wheat / yield / hectoliter mass / variability / heritabilitySource:
Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”, 2022, 87-92Publisher:
- Istočno Sarajevo : Poljoprivredni fakultet
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200216 (Institute for Vegetable Crops, Smederevska Palanka) (RS-MESTD-inst-2020-200216)
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Institution/Community
Institut za povrtarstvoTY - CONF AU - Luković, Kristina AU - Perišić, Vladimir AU - Bratković, Kamenko AU - Zečević, Veselinka AU - Đorđević, Radiša AU - Perišić, Vesna AU - Maksimović, Vladislava PY - 2022 UR - http://RIVeC.institut-palanka.rs/handle/123456789/570 AB - In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and hectoliter grain mass of 14 winter wheat genotypes was examined. The research was conducted in three locations across the Republic of Serbia: Centre for Small Grains in Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant differences in grain yield were found between varieties, locations, years and their interactions, while the influence of the location did not show significant differences in hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1 (KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08 t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1 (KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1 (KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions which prevailed in the first experimental year, conditioned the formation of smaller and shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient and it is necessary to have knowledge about the nature of the inheritance of important yield components in order to improve this complex trait. PB - Istočno Sarajevo : Poljoprivredni fakultet C3 - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” T1 - Variability and heritability of grain yield and hectoliter mass in wheat EP - 92 SP - 87 UR - https://hdl.handle.net/21.15107/rcub_rivec_570 ER -
@conference{ author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Zečević, Veselinka and Đorđević, Radiša and Perišić, Vesna and Maksimović, Vladislava", year = "2022", abstract = "In the two-year field experiment (2013/2014 and 2014/2015), the variability of yield and hectoliter grain mass of 14 winter wheat genotypes was examined. The research was conducted in three locations across the Republic of Serbia: Centre for Small Grains in Kragujevac, Institute for forage crops in Kruševac and Agroinstitute in Sombor. Significant differences in grain yield were found between varieties, locations, years and their interactions, while the influence of the location did not show significant differences in hectoliter mass. Grain yield of studied wheat genotypes in 2013/2014 varied from 3.91 t ha-1 (KG-244/4) to 5.55 t ha-1 (KG-60-3/3), and in 2014/2015 from 5.67 t ha-1 (KG-162/7) to 7.08 t ha-1 (KG-27/6). The hectoliter mass also varied, and most often ranged from 72.1 kg hl-1 (KG-28/6) to 77.2 kg hl-1 (KG-191/5-13) in the first experimental year and from 76.7 kg hl-1 (KG-27/6) to 81.9 kg hl-1 (KG-191/5-13) in the second year. Unfavorable weather conditions which prevailed in the first experimental year, conditioned the formation of smaller and shriveled grains. As a result, the examined KG-wheat genotypes gave lower values in grain yield and hectoliter mass in 2013/2014 compared to 2014/2015. In this study, higher values of heritability in a broad sense were obtained for hectoliter mass (73.66%), and lower values for grain yield (25.82%). This indicates that direct breeding for grain yield is less efficient and it is necessary to have knowledge about the nature of the inheritance of important yield components in order to improve this complex trait.", publisher = "Istočno Sarajevo : Poljoprivredni fakultet", journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”", title = "Variability and heritability of grain yield and hectoliter mass in wheat", pages = "92-87", url = "https://hdl.handle.net/21.15107/rcub_rivec_570" }
Luković, K., Perišić, V., Bratković, K., Zečević, V., Đorđević, R., Perišić, V.,& Maksimović, V.. (2022). Variability and heritability of grain yield and hectoliter mass in wheat. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” Istočno Sarajevo : Poljoprivredni fakultet., 87-92. https://hdl.handle.net/21.15107/rcub_rivec_570
Luković K, Perišić V, Bratković K, Zečević V, Đorđević R, Perišić V, Maksimović V. Variability and heritability of grain yield and hectoliter mass in wheat. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:87-92. https://hdl.handle.net/21.15107/rcub_rivec_570 .
Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Zečević, Veselinka, Đorđević, Radiša, Perišić, Vesna, Maksimović, Vladislava, "Variability and heritability of grain yield and hectoliter mass in wheat" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):87-92, https://hdl.handle.net/21.15107/rcub_rivec_570 .