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Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice
Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes
dc.creator | Luković, Kristina | |
dc.creator | Zečević, Veselinka | |
dc.creator | Milovanović, Milivoje | |
dc.creator | Rajičić, Vera | |
dc.creator | Perišić, Vladimir | |
dc.creator | Jauković, Marko | |
dc.date.accessioned | 2023-11-21T11:57:47Z | |
dc.date.available | 2023-11-21T11:57:47Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-86-87611-74-0 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/791 | |
dc.description.abstract | U radu je analizirano 10 genotipova ozime pšenice tokom dve vegetacione sezne (2012/2013, 2013/2014). Eksperimentalni deo ogleda izveden je na oglednom polju Centra za strna žita u Kragujevcu. Ispitivane su osobine tehnološkog kvaliteta pšenice: sedimentacija proteina i sadržaj vlažnog glutena. Rezultati dobijeni u ovim istraživanjima ukazuju da se period oplodnje i nalivanja zrna, u drugoj proučavanoj godini, odvijao pri nižoj temperaturi vazduha i ekstremno visokoj količina padavina, što je negativno uticalo na kvalite pšenice. U proseku, svi genotipovi pšenice su ostvarili niže vrednosti sedimentacije proteina i sadržaja vlažnog glutena u 2013/2014. u poređenju sa 2012/2013. godinom. | sr |
dc.description.abstract | In these studies, 10 winter wheat genotypes were analyzed during two growing seasons (2012/2013, 2013/2014). The experimental part of the trial was conducted on Centre for Small Grains in Kragujevac. There were analyzed some of the most important technological qualities traits: sedimentation value and wet gluten content. According to our results, the period of heading and grain filling characterized by lower air temperatures and extremely high rainfall, which negatively affected the grain quality of wheat. On average, all genotypes achieved a lower protein sedimentation value and wet gluten content in 2013/2014. compared to 2012/2013 year. | sr |
dc.language.iso | sr | sr |
dc.publisher | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS// | sr |
dc.rights | openAccess | sr |
dc.source | Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine | sr |
dc.subject | pšenica | sr |
dc.subject | kvalitet | sr |
dc.subject | sedimentacija | sr |
dc.subject | gluten | sr |
dc.subject | wheat | sr |
dc.subject | quality | sr |
dc.subject | sedimentation value | sr |
dc.subject | gluten | sr |
dc.title | Uticaj količine i rasporeda padavina na osobine tehnološkog kvaliteta različitih genotipova pšenice | sr |
dc.title | Influence of amount and distribution of rainfall on technological quality traits of wheat genotypes | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 361 | |
dc.citation.spage | 355 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/2541/bitstream_2541.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_791 | |
dc.type.version | publishedVersion | sr |