TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Ugrinović, Milan
AU  - Gavrilović, Bojana
AU  - Živković, Ivana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/721
AB  - Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2).
AB  - Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike
T1  - Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
EP  - 37
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_721
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Ugrinović, Milan and Gavrilović, Bojana and Živković, Ivana",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2)., Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike, Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings",
pages = "37-27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_721"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Ugrinović, M., Gavrilović, B.,& Živković, I.. (2023). Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721

Cvikić D, Šević B, Adžić S, Savić S, Ugrinović M, Gavrilović B, Živković I. Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Ugrinović, Milan, Gavrilović, Bojana, Živković, Ivana, "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):27-37,
https://hdl.handle.net/21.15107/rcub_rivec_721 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Damnjanović, Jelena
AU  - Jovanović, Bojana
AU  - Šević, Biljana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/751
AB  - U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom i jednovremenim
sazrevanjem mahuna pogodnih za mehanizovano gajenje i berbu, dok je selekcija
novih genotipova indeterminantnog porasta bila samo od sekundarnog značaja.
Kao rezultat ovih oplemenjivačkih programa u institutima Srbije (Institut za
povrtarstvo Smederevska Palanka, Institut za ratarstvo i povrtarstvo Novi Sad,
Institut za poljeprivredu i tehnološka istraživanja Zaječar), u poslednje dve decenije
20. veka registrovan je veći broj novih domaćih sorti. U novije vreme širom
sveta, selekcioneri su fokusirani na rešavanje glavnih nedostataka rasprostranjenih
tradicionalnih i klasičnih sorti, kao što su ispodprosečni prinosi, osetljivost na
najznačajnije prouzrokovače bolesti i štetočine, osetljivost na stress prouzrokovan
toplotom i nedostatkom vode (posebno vazdušna suša). Kako bi se pronašla
odgovarajuća rešenja za navedene izazove u Institutu za povrtarstvo Smederevska
Palanka, postavljen je preliminarni poljski ogled sa ciljem ocenjivanja novopribavljenih
linija, populacija i spontanih hibrida. Praćene su: visina biljke, visina prve
mahune, broj mahuna po biljci, broj semena po biljci i masa 1000 semena, kao i
izračunate osobine i upoređena sa registrovanim sortama Galeb i Biser. U toku
vegetacione sezone pasulja u 2023. godini, od 23 ocenjivana uzorka, 4 (X2, X17, X22
i X23), četiri su iskazala zadovoljavajuće vrednosti ispitivanih osobina. Odabrane
linije su planirane za buduća istraživanja i evaluacije, skrining na tolerantnost na
bakterijske bolesti i ukrštanje sa ciljem dobijanja novih, poboljšanih sorti pasulja.
AB  - In Serbia and the broader region, during the second half of the 20th century,
common bean breeding and selection programs were mostly performed in order
to select genotypes of satisfactory yield and quality with determinant growth and
simultaneous ripening of pods suitable for mechanized cultivation and harvesting,
while the selection of new genotypes of indeterminate growth was only of
secondary importance. As a result of these breeding programs in Serbian institutes
(Smederevska Palanka, Novi Sad, and Zaječar), a greater number of new domestic
varieties were registered in the last two decades of the 20th century. In recent times
worldwide, breeders have focused on addressing the main issues of widespread
traditional and classic varieties, such as below-average yields, susceptibility to plant
diseases and pests, intolerance to heat, and water stress. In order to mitigate such
demands at the Institute for Vegetable Crops Smederevska Palanka, a preliminary
field trial was set up with the aim of evaluating newly provided landraces, populations,
and spontaneous hybrids. Plant height, height of the first pod, number of pods
per plant, number of seeds per plant, and mass of 1000 seeds, as well as calculated
traits, were measured and compared with registered varieties Galeb and Biser. In
the growing season 2023, among the 23 accessions evaluated, 4 (X2, X17, X22, and
X23) expressed satisfactory values of examined traits. Selected lines are planned
for future research and evaluation, screening for tolerance to bacterial diseases,
and crossing with the aim of obtaining new, improved varieties of common beans.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka
T1  - Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka
EP  - 42
SP  - 41
UR  - https://hdl.handle.net/21.15107/rcub_rivec_751
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Damnjanović, Jelena and Jovanović, Bojana and Šević, Biljana and Đurić, Nenad",
year = "2023",
abstract = "U Srbiji i širem regionu, tokom druge polovine 20. veka, programi oplemenjivanja
i selekcije pasulja uglavnom su se obavljali s ciljem selekcije genotipova
zadovoljavajućeg prinosa i kvaliteta sa determinantnim porastom i jednovremenim
sazrevanjem mahuna pogodnih za mehanizovano gajenje i berbu, dok je selekcija
novih genotipova indeterminantnog porasta bila samo od sekundarnog značaja.
Kao rezultat ovih oplemenjivačkih programa u institutima Srbije (Institut za
povrtarstvo Smederevska Palanka, Institut za ratarstvo i povrtarstvo Novi Sad,
Institut za poljeprivredu i tehnološka istraživanja Zaječar), u poslednje dve decenije
20. veka registrovan je veći broj novih domaćih sorti. U novije vreme širom
sveta, selekcioneri su fokusirani na rešavanje glavnih nedostataka rasprostranjenih
tradicionalnih i klasičnih sorti, kao što su ispodprosečni prinosi, osetljivost na
najznačajnije prouzrokovače bolesti i štetočine, osetljivost na stress prouzrokovan
toplotom i nedostatkom vode (posebno vazdušna suša). Kako bi se pronašla
odgovarajuća rešenja za navedene izazove u Institutu za povrtarstvo Smederevska
Palanka, postavljen je preliminarni poljski ogled sa ciljem ocenjivanja novopribavljenih
linija, populacija i spontanih hibrida. Praćene su: visina biljke, visina prve
mahune, broj mahuna po biljci, broj semena po biljci i masa 1000 semena, kao i
izračunate osobine i upoređena sa registrovanim sortama Galeb i Biser. U toku
vegetacione sezone pasulja u 2023. godini, od 23 ocenjivana uzorka, 4 (X2, X17, X22
i X23), četiri su iskazala zadovoljavajuće vrednosti ispitivanih osobina. Odabrane
linije su planirane za buduća istraživanja i evaluacije, skrining na tolerantnost na
bakterijske bolesti i ukrštanje sa ciljem dobijanja novih, poboljšanih sorti pasulja., In Serbia and the broader region, during the second half of the 20th century,
common bean breeding and selection programs were mostly performed in order
to select genotypes of satisfactory yield and quality with determinant growth and
simultaneous ripening of pods suitable for mechanized cultivation and harvesting,
while the selection of new genotypes of indeterminate growth was only of
secondary importance. As a result of these breeding programs in Serbian institutes
(Smederevska Palanka, Novi Sad, and Zaječar), a greater number of new domestic
varieties were registered in the last two decades of the 20th century. In recent times
worldwide, breeders have focused on addressing the main issues of widespread
traditional and classic varieties, such as below-average yields, susceptibility to plant
diseases and pests, intolerance to heat, and water stress. In order to mitigate such
demands at the Institute for Vegetable Crops Smederevska Palanka, a preliminary
field trial was set up with the aim of evaluating newly provided landraces, populations,
and spontaneous hybrids. Plant height, height of the first pod, number of pods
per plant, number of seeds per plant, and mass of 1000 seeds, as well as calculated
traits, were measured and compared with registered varieties Galeb and Biser. In
the growing season 2023, among the 23 accessions evaluated, 4 (X2, X17, X22, and
X23) expressed satisfactory values of examined traits. Selected lines are planned
for future research and evaluation, screening for tolerance to bacterial diseases,
and crossing with the aim of obtaining new, improved varieties of common beans.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka, Evaluation of newly collected lines and populations as the basis of common bean selection in the Institute for Vegetable Crops, Smederevska Palanka",
pages = "42-41",
url = "https://hdl.handle.net/21.15107/rcub_rivec_751"
}

Ugrinović, M., Girek, Z., Pavlović, S., Damnjanović, J., Jovanović, B., Šević, B.,& Đurić, N.. (2023). Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 41-42.
https://hdl.handle.net/21.15107/rcub_rivec_751

Ugrinović M, Girek Z, Pavlović S, Damnjanović J, Jovanović B, Šević B, Đurić N. Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:41-42.
https://hdl.handle.net/21.15107/rcub_rivec_751 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Damnjanović, Jelena, Jovanović, Bojana, Šević, Biljana, Đurić, Nenad, "Evaluacija novokolekcionisanih linija i populacija kao osnova selekcije pasulja u Institutu za povrtarstvo Smederevska Palanka" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):41-42,
https://hdl.handle.net/21.15107/rcub_rivec_751 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Zečević, Veselinka
AU  - Girek, Zdenka
AU  - Živković, Ivana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/753
AB  - Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine.
AB  - Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Perspektivne linije kupusa sa visokim sadržajem šećera
T1  - Prospective lines of cabbage with high sugar content
EP  - 156
SP  - 155
UR  - https://hdl.handle.net/21.15107/rcub_rivec_753
ER  - 

@conference{
author = "Adžić, Slađan and Cvikić, Dejan and Šević, Biljana and Zečević, Veselinka and Girek, Zdenka and Živković, Ivana and Đurić, Nenad",
year = "2023",
abstract = "Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine., Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Perspektivne linije kupusa sa visokim sadržajem šećera, Prospective lines of cabbage with high sugar content",
pages = "156-155",
url = "https://hdl.handle.net/21.15107/rcub_rivec_753"
}

Adžić, S., Cvikić, D., Šević, B., Zečević, V., Girek, Z., Živković, I.,& Đurić, N.. (2023). Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 155-156.
https://hdl.handle.net/21.15107/rcub_rivec_753

Adžić S, Cvikić D, Šević B, Zečević V, Girek Z, Živković I, Đurić N. Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:155-156.
https://hdl.handle.net/21.15107/rcub_rivec_753 .

Adžić, Slađan, Cvikić, Dejan, Šević, Biljana, Zečević, Veselinka, Girek, Zdenka, Živković, Ivana, Đurić, Nenad, "Perspektivne linije kupusa sa visokim sadržajem šećera" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):155-156,
https://hdl.handle.net/21.15107/rcub_rivec_753 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Živković, Ivana
AU  - Šević, Biljana
AU  - Pavlović, Nenad
AU  - Rakić, Ivan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/725
AB  - Institut za povrtarstvo u Smederevskoj Palanci ostvaruje najznačajniji deo prihoda od prodaje semena paprika svog i slobodnog sortimenta.
Praćen je prinos semena ukupno 21 komercijalne sorti i hibrida od 2010.
do 2020 godine. Kalkulacija proizvodnje semena paprike zasnovana je na
11 godišnjem proseku prinosa svih paprika koje su proizvedene u
kooperaciji Instituta. Prosečan prinos semena paprike od 2010-2020.
godine je varijabilan i kreće se od 123,8 kg ha-1 do 303,4 kg ha-1, dok je ukupan prosečni prinos posmatran u svim sezonama 177,8 kg ha-1.
Prosečan koeficijent varijacije prinosa semena iznosio je 0,59 i njegova
visoka vrednost pokazuje veliki uticaj agroekoloških uslova u sezoni, kao
i tehnologije gajenja paprike i pre svega uloženih inputa. Proizvodnja
semena paprike se pokazala rentabilnom jer se ostvaruje prosečna dobit po hektaru u visini od 15.403,00 €. Ostvarena je visoka ekonomičnost
proizvodnje i iznosila je Ep=2,39, a na svakih 100 € prihoda ostvarena
dobit od 58,41 €.
AB  - The Institute for Vegetable Crops in Smederevska Palanka realizes the most important part of its income from the sale of pepper seeds of its own and free assortment. The seed yield of a total of 21 commercial varieties and hybrids was monitored from 2010 to 2020. The calculation of pepper
seed production is based on the 11-year average yield of all peppers
produced in cooperation with the Institute. Average yield of pepper seeds
from 2010-2020. is variable and ranges from 123.8 kg ha-1 to 303.4 kg ha-
1, while the total average yield observed in all seasons is 177.8 kg ha-1. The
average coefficient of variation of the seed yield was 0.59 and its high value shows the great influence of agro-ecological conditions in the season,
as well as the technology of pepper cultivation and, above all, the invested
inputs. The production of pepper seeds has proven to be profitable because the average profit per hectare is €15,403.00. A high economy of production
was achieved, which was Ep=2.39. and for every €100 of income, the
realized profit is €58.41.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Ekonomska opravdanost proizvodnje semena paprike
T1  - Economic justification of seed production of pepper
EP  - 69
SP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rivec_725
ER  - 

@conference{
author = "Adžić, Slađan and Cvikić, Dejan and Živković, Ivana and Šević, Biljana and Pavlović, Nenad and Rakić, Ivan and Đurić, Nenad",
year = "2023",
abstract = "Institut za povrtarstvo u Smederevskoj Palanci ostvaruje najznačajniji deo prihoda od prodaje semena paprika svog i slobodnog sortimenta.
Praćen je prinos semena ukupno 21 komercijalne sorti i hibrida od 2010.
do 2020 godine. Kalkulacija proizvodnje semena paprike zasnovana je na
11 godišnjem proseku prinosa svih paprika koje su proizvedene u
kooperaciji Instituta. Prosečan prinos semena paprike od 2010-2020.
godine je varijabilan i kreće se od 123,8 kg ha-1 do 303,4 kg ha-1, dok je ukupan prosečni prinos posmatran u svim sezonama 177,8 kg ha-1.
Prosečan koeficijent varijacije prinosa semena iznosio je 0,59 i njegova
visoka vrednost pokazuje veliki uticaj agroekoloških uslova u sezoni, kao
i tehnologije gajenja paprike i pre svega uloženih inputa. Proizvodnja
semena paprike se pokazala rentabilnom jer se ostvaruje prosečna dobit po hektaru u visini od 15.403,00 €. Ostvarena je visoka ekonomičnost
proizvodnje i iznosila je Ep=2,39, a na svakih 100 € prihoda ostvarena
dobit od 58,41 €., The Institute for Vegetable Crops in Smederevska Palanka realizes the most important part of its income from the sale of pepper seeds of its own and free assortment. The seed yield of a total of 21 commercial varieties and hybrids was monitored from 2010 to 2020. The calculation of pepper
seed production is based on the 11-year average yield of all peppers
produced in cooperation with the Institute. Average yield of pepper seeds
from 2010-2020. is variable and ranges from 123.8 kg ha-1 to 303.4 kg ha-
1, while the total average yield observed in all seasons is 177.8 kg ha-1. The
average coefficient of variation of the seed yield was 0.59 and its high value shows the great influence of agro-ecological conditions in the season,
as well as the technology of pepper cultivation and, above all, the invested
inputs. The production of pepper seeds has proven to be profitable because the average profit per hectare is €15,403.00. A high economy of production
was achieved, which was Ep=2.39. and for every €100 of income, the
realized profit is €58.41.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Ekonomska opravdanost proizvodnje semena paprike, Economic justification of seed production of pepper",
pages = "69-60",
url = "https://hdl.handle.net/21.15107/rcub_rivec_725"
}

Adžić, S., Cvikić, D., Živković, I., Šević, B., Pavlović, N., Rakić, I.,& Đurić, N.. (2023). Ekonomska opravdanost proizvodnje semena paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 60-69.
https://hdl.handle.net/21.15107/rcub_rivec_725

Adžić S, Cvikić D, Živković I, Šević B, Pavlović N, Rakić I, Đurić N. Ekonomska opravdanost proizvodnje semena paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:60-69.
https://hdl.handle.net/21.15107/rcub_rivec_725 .

Adžić, Slađan, Cvikić, Dejan, Živković, Ivana, Šević, Biljana, Pavlović, Nenad, Rakić, Ivan, Đurić, Nenad, "Ekonomska opravdanost proizvodnje semena paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):60-69,
https://hdl.handle.net/21.15107/rcub_rivec_725 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Đorđević, Snežana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/811
AB  - Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and without the application of microbiological fertilizer, on the yield
and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The
experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/15-
2015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2
non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures
were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7
(straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after
which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in
mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and
uniformity of the corn cob, grain size, and row configuration are important. CC influenced the
increase in the number of grain rows and the number of grains in a row, the most in the
variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length
values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4
(4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the
examined years, we can see that in the first year the highest yield was achieved in the T4
variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in
the second year.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)
EP  - 211
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_rivec_811
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Đorđević, Snežana and Đurić, Nenad",
year = "2023",
abstract = "Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and without the application of microbiological fertilizer, on the yield
and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The
experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/15-
2015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2
non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures
were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7
(straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after
which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in
mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and
uniformity of the corn cob, grain size, and row configuration are important. CC influenced the
increase in the number of grain rows and the number of grains in a row, the most in the
variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length
values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4
(4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the
examined years, we can see that in the first year the highest yield was achieved in the T4
variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in
the second year.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)",
pages = "211-203",
url = "https://hdl.handle.net/21.15107/rcub_rivec_811"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Đorđević, S.,& Đurić, N.. (2023). The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 203-211.
https://hdl.handle.net/21.15107/rcub_rivec_811

Dolijanović Ž, Šević B, Simić M, Dragičević V, Đorđević S, Đurić N. The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:203-211.
https://hdl.handle.net/21.15107/rcub_rivec_811 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Đorđević, Snežana, Đurić, Nenad, "The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):203-211,
https://hdl.handle.net/21.15107/rcub_rivec_811 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/714
AB  - У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна.
AB  - The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.
PB  - Београд : Универзитет у Београду, Пољопривредни факултет
C3  - Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
T1  - Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara
T1  - The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_714
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Đurić, Nenad",
year = "2023",
abstract = "У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна., The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.",
publisher = "Београд : Универзитет у Београду, Пољопривредни факултет",
journal = "Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija",
title = "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara, The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_714"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Momirović, N.,& Đurić, N.. (2023). Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
Београд : Универзитет у Београду, Пољопривредни факултет., 42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714

Dolijanović Ž, Šević B, Simić M, Dragičević V, Momirović N, Đurić N. Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija. 2023;:42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Đurić, Nenad, "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara" in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija (2023):42-43,
https://hdl.handle.net/21.15107/rcub_rivec_714 .

TY  - CONF
AU  - Šević, Biljana
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragićević, Vesna
AU  - Đurić, Nenad
AU  - Zečević, Veselinka
AU  - Cvikić, Dejan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/722
AB  - Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara.
AB  - The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara
T1  - The influence of cover crops with the application of biofertilizer on grain yield of popcorn
EP  - 44
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_rivec_722
ER  - 

@conference{
author = "Šević, Biljana and Dolijanović, Željko and Simić, Milena and Dragićević, Vesna and Đurić, Nenad and Zečević, Veselinka and Cvikić, Dejan",
year = "2023",
abstract = "Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara., The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara, The influence of cover crops with the application of biofertilizer on grain yield of popcorn",
pages = "44-35",
url = "https://hdl.handle.net/21.15107/rcub_rivec_722"
}

Šević, B., Dolijanović, Ž., Simić, M., Dragićević, V., Đurić, N., Zečević, V.,& Cvikić, D.. (2023). Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722

Šević B, Dolijanović Ž, Simić M, Dragićević V, Đurić N, Zečević V, Cvikić D. Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722 .

Šević, Biljana, Dolijanović, Željko, Simić, Milena, Dragićević, Vesna, Đurić, Nenad, Zečević, Veselinka, Cvikić, Dejan, "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):35-44,
https://hdl.handle.net/21.15107/rcub_rivec_722 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Šević, Biljana
AU  - Cvikić, Dejan
AU  - Tabaković, Marijenka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/723
AB  - Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica.
AB  - Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike
T1  - The effect of the storage period on the quality of the seeds of different pepper varieties
EP  - 50
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_723
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Pavlović, Nenad and Adžić, Slađan and Šević, Biljana and Cvikić, Dejan and Tabaković, Marijenka",
year = "2023",
abstract = "Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica., Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike, The effect of the storage period on the quality of the seeds of different pepper varieties",
pages = "50-45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_723"
}

Živković, I., Poštić, D., Pavlović, N., Adžić, S., Šević, B., Cvikić, D.,& Tabaković, M.. (2023). Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 45-50.
https://hdl.handle.net/21.15107/rcub_rivec_723

Živković I, Poštić D, Pavlović N, Adžić S, Šević B, Cvikić D, Tabaković M. Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:45-50.
https://hdl.handle.net/21.15107/rcub_rivec_723 .

Živković, Ivana, Poštić, Dobrivoj, Pavlović, Nenad, Adžić, Slađan, Šević, Biljana, Cvikić, Dejan, Tabaković, Marijenka, "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):45-50,
https://hdl.handle.net/21.15107/rcub_rivec_723 .

TY  - CONF
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoj
AU  - Dozet, Gordana
AU  - Mamlić, Zlatica
AU  - Šević, Biljana
AU  - Đukić, Vojin
AU  - Cvijanović, Gorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/728
AB  - Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja
proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion
i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su
sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj
Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri
ponavljanja, korišćenjem standardne metodologije prema slučajnom blok
sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i
lokaliteta, kao i njihovih interakcija.
AB  - Results of multi-year research on grain yield and protein content in grain
of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda,
Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a
randomized block design. Analysis of variance showed that grain yield and
grain protein content of winter rye varied significantly depending on the
genotype, year and locality, as well as their interactions.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj godine na prinos zrna i sadržaj proteina ozime raži
T1  - Uticaj godine na prinos zrna i sInfluence of year on grain yield and protein content of winter rye
EP  - 95
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_rivec_728
ER  - 

@conference{
author = "Đurić, Nenad and Poštić, Dobrivoj and Dozet, Gordana and Mamlić, Zlatica and Šević, Biljana and Đukić, Vojin and Cvijanović, Gorica",
year = "2023",
abstract = "Prikazani su rezultati višegodišnjih istraživanja prinosa zrna i sadržaja
proteina u zrnu kod četiri sorte ozime raži (PKB Zmaj, NS Savo, Šampion
i KG Raša) u agroekološkim uslovima Vojvodine. Istraživanja su
sprovedena 2017. i 2018. godine, na četiri lokaliteta, i to u Kikindi, Bačkoj
Topoli, Padinskoj Skeli i Sremskoj Mitrovici. Ogledi su postavljeni u tri
ponavljanja, korišćenjem standardne metodologije prema slučajnom blok
sistemu. Analiza varijanse je pokazala da su prinos zrna ozime raži i sadržaj proteina u zrnu značajno varirali u zavisnosti od genotipa, godine i
lokaliteta, kao i njihovih interakcija., Results of multi-year research on grain yield and protein content in grain
of four varieties of winter rye (PKB Zmaj, NS Savo, Šampion, and KG Raša) under agro-ecological conditions of Vojvodina are presented. Research was carried out in 2017 and 2018, at four locations in Kikinda,
Bačka Topola, Padinska Skela and Sremska Mitrovica. Trials were set up in three replications using standard methodology according to a
randomized block design. Analysis of variance showed that grain yield and
grain protein content of winter rye varied significantly depending on the
genotype, year and locality, as well as their interactions.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj godine na prinos zrna i sadržaj proteina ozime raži, Uticaj godine na prinos zrna i sInfluence of year on grain yield and protein content of winter rye",
pages = "95-87",
url = "https://hdl.handle.net/21.15107/rcub_rivec_728"
}

Đurić, N., Poštić, D., Dozet, G., Mamlić, Z., Šević, B., Đukić, V.,& Cvijanović, G.. (2023). Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 87-95.
https://hdl.handle.net/21.15107/rcub_rivec_728

Đurić N, Poštić D, Dozet G, Mamlić Z, Šević B, Đukić V, Cvijanović G. Uticaj godine na prinos zrna i sadržaj proteina ozime raži. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:87-95.
https://hdl.handle.net/21.15107/rcub_rivec_728 .

Đurić, Nenad, Poštić, Dobrivoj, Dozet, Gordana, Mamlić, Zlatica, Šević, Biljana, Đukić, Vojin, Cvijanović, Gorica, "Uticaj godine na prinos zrna i sadržaj proteina ozime raži" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):87-95,
https://hdl.handle.net/21.15107/rcub_rivec_728 .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/755
AB  - Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih
plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove
sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg
procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica,
sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova.
Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
AB  - Pepper (Capsicum annuum L.) is one of the most important vegetable varieties
both, due to large area on which it is cultivated all over the world and due to its
various food processing industry usage both fresh and proceeded. Due to the increasing
demand for high-quality pepper fruits for industrial processing, our goal
was to create a new pepper variety with a high yield and dry matter content. After
many years of selection, new variety named “Moravska lepotica” (The Moravian
beauty) was created by applying the pedigree method. This variety had high content
of dry matter and colour, very large and attractive fruits. It was recognized
by the Ministry of agriculture, forestry and water management of the Republic of
Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
T1  - Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
EP  - 232
SP  - 231
UR  - https://hdl.handle.net/21.15107/rcub_rivec_755
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Dervišević, Marina and Đurić, Nenad",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih
plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove
sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg
procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica,
sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova.
Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022., Pepper (Capsicum annuum L.) is one of the most important vegetable varieties
both, due to large area on which it is cultivated all over the world and due to its
various food processing industry usage both fresh and proceeded. Due to the increasing
demand for high-quality pepper fruits for industrial processing, our goal
was to create a new pepper variety with a high yield and dry matter content. After
many years of selection, new variety named “Moravska lepotica” (The Moravian
beauty) was created by applying the pedigree method. This variety had high content
of dry matter and colour, very large and attractive fruits. It was recognized
by the Ministry of agriculture, forestry and water management of the Republic of
Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka, Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka",
pages = "232-231",
url = "https://hdl.handle.net/21.15107/rcub_rivec_755"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Dervišević, M.,& Đurić, N.. (2023). Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 231-232.
https://hdl.handle.net/21.15107/rcub_rivec_755

Cvikić D, Šević B, Adžić S, Savić S, Dervišević M, Đurić N. Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:231-232.
https://hdl.handle.net/21.15107/rcub_rivec_755 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Dervišević, Marina, Đurić, Nenad, "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):231-232,
https://hdl.handle.net/21.15107/rcub_rivec_755 .

TY  - THES
AU  - Janošević, Biljana
PY  - 2021
UR  - https://eteze.bg.ac.rs/application/showtheses?thesesId=8787
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:26916/bdef:Content/download
UR  - https://plus.cobiss.net/cobiss/sr/sr/bib/57374729
UR  - https://nardus.mpn.gov.rs/handle/123456789/20817
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/644
AB  - Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i smanjenju unosa agrohemikalija, posebno đubriva. Posebni sistemi gajenja (plodored, združeni i pokrovni usevi) u ispunjenju ovih ciljeva su nezamenljivi. U periodu od 2013/14-2015/16 na imanju Instituta za kukuruz Zemun Polje obavljena su ispitivanja uticaja pokrovnih useva na stanje i aktivnost zemljišta na kome će se gajiti glavni usevi kukuruz šećerac i kokičar. Nakon toga, ispitivano je kako pokrovni usevi svojom biomasom i drugim osobinama utiču na kontrolu korova, produktivnost, morfološke osobine biljaka i hemijska svojstva zrna glavnih useva. Uticaj zaorane biomase pokrovnih useva potpomognut je mikrobiološkim đubrivom Uniker, prvenstveno kroz poboljšanje razlaganja biomase.Kao pokrovni usevi gajene su četiri vrste biljaka i to dve leguminoze: V1-obična grahorica, Vicia sativa L. (fam. Fabaceae), V2-ozimi krmni grašak, Pisum sativum L. (fam. Fabaceae) i dve neleguminozne vrste: V3-ozimi ovas, Avena sativa L. (fam. Poaceae) i V4-ozimi krmni kelj, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). U ispitivanje su bile uključene i dve varijante sa smešama: V5- obična grahorica+ozimi ovas i V6-ozimi krmni grašak + ozimi ovas, kao i dve kontrolne varijante: V7-kontrola I (mrtvi organski malč–slama) i V8-kontrola II (golo zemljište). Setva pokrovnih useva obavljena je ručno u jesen, krajem oktobra ili u prvoj polovini novembra. Smeše obične grahorice i krmnog graška sa ovsem su sejane u odnosu 70 % : 30 % od količine semena u čistim usevima. Predusev na oglednoj parceli u svakoj godini bila je ozima pšenica. Đubrenje pokrovnih useva obavljano je u jesen zajedno sa osnovnom obradom zemljišta. Košenje i zaoravanje pokrovnih useva obavljano je u proleće, a neposredno posle zaoravanja, u zemljište se na polovinu elementarne parcele unosilo mikrobiološko đubrivo - BF (mobilizator hranljivih elemenata). Kao glavni usevi, gajeni su kukuruz šećerac (Zea mays L. sacharata Sturt-fam. Poaceae), hibrid ZPSC 421su (FAO 400), i kukuruz kokičar (Zea mays L. everta Sturt-fam. Poaceae), hibrid ZPSC 611k (FAO 600).Najveća prosečna biomasa pokrovnih useva izmerena je u smešama leguminoza sa ovsem, kao i krmnom kelju, što je imalo uticaja na kontrolu korova i raspoloživost glavnih makrohraniva (azota, fosfora i kalijuma) u glavnim usevima gajenim na ovim varijantama. Takođe, na varijantama svih pokrovnih useva uočena je povećana brojnost ispitivanih mikroorganizama u odnosu na kontrolne varijante.Prinos zrna kukuruza šećerca i kokičara, kao i njihov hemijski sastav značajno su varirali pod uticajem pokrovnih useva, mikrobiološkog đubriva, godine i njihove interakcije. Povećanje prinosa zrna praćeno je smanjenjem bitnih elemenata u zrnu. Primena mikrobiološkog đubriva uticala je na povećanje prinosa zrna, koncentraciju šećera, vitamina C, Mg, Fe i Zn i smanjenu koncentraciju fitata kod kukuruza šećerca. Primena organskog malča (slame) uticala je na pojačanu koncentracija šećera i glutationa u zrnu kukuruza šećerca. U kombinaciji sa mikrobiološkim đubrivom, najveća koncentraciju Mg i Mn u zrnu kukuruza šećerca dobijena je u varijanti krmnog kelja kao pokrovnog useva, koncentracija Zn kod smeše krmnog graška sa ovsem, a koncentracija Fe kod ozimog ovsa. Isti tretmani iskazali su najveći uticaj na varijabilnost koncentracije fitata i fenola, utičući tako na dalju bioraspoloživost osnovnih elemenata. Kod kukuruza kokičara primena mikrobiološkog đubriva uglavnom nije uticala na povećanje sadržaja fitinskog i neorganskog fosfora, ukupnog glutationa (GSH), fenolnih jedinjenja i β-karotena. Najveći sadržaj mineralnih materija, skroba, proteina i ulja u zrnu kukuruza kokičara, posebno uz primenu mikrobiološkog đubriva, izmeren je u varijantama leguminoznih useva, gajenih kako pojedinačno, tako i u smešama sa ovsem.Rezultati ukazuju da u polusušnoj klimi, u uslovima bez navodnjavanja, robusniji pokrovni usevi, posebno leguminozni, gajeni pojedinačno ili u smešama sa ovsem, mogu da poboljšajuproduktivnost kukuruza šećerca i kokičara i kvalitet zrna, služeći kao važan deo održivog sistema gajenja useva koji olakšava proizvodnju zdravstveno bezbedne hrane
AB  - Sustainability in agricultural production is largely based on increasing biodiversity and reducing the intake of agrochemicals, especially fertilizers. Special cropping systems (crop rotation, inter- and cover crops) are irreplaceable in fulfilling these goals. In the period from 2013/14-2015/16 on the field of the Maize Research Institute in Zemun Polje, tests were performed on the impact of cover crops on the condition and activity of the soil on which the main crops of sweet maize and popcorn will be grown. After that, it was examined how cover crops with their biomass and other properties affect weed control, productivity, morphological properties of plants and chemical properties of grains of main crops. The influence of plowed biomass of cover crops is supported by the microbiological fertilizer Uniker, primarily through the improvement of biomass decomposition.Four species of plants were grown as cover crops, two winter legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2-field pea, Pisum sativum L. (fam. Fabaceae) and two winter non-leguminous species: V3- oats, Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Two variants with mixtures were included in the investigations: V5-common vetch + oats and V6- field pea + oats, as well as two control variants: V7-control I (dead organic mulch-straw) and V8-control II (bare soil). Sowing of cover crops was done manually in autumn, at the end of October or in the first half of November. Mixtures of common vetch and field pea with oats were sown in a ratio of 70%: 30% of the amount of seeds in monocrops. The pre-sowing on the experimental plot in each year was winter wheat. Fertilization of cover crops was performed in autumn together with basic tillage. Mowing and plowing of cover crops was done in the spring, and immediately after plowing, a microbiological fertilizer - BF (nutrient mobilizer) was introduced into the soil on half of the elementary plot. As the main crops, sweet maize (Zea mays L. sacharata Sturt-fam. Poaceae), hybrid ZPSC 421su (FAO 400), and popcorn (Zea mays L. everta Sturt-fam. Poaceae), hybrid ZPSC 611k (FAO600) were grown.The highest average biomass of cover crops was measured in mixtures of legumes with oats, as well as fodder kale, which had an impact on weed control and the availability of major macronutrients (nitrogen, phosphorus and potassium) in the main crops grown on these variants. Also, on the variants of all cover crops, an increased number of tested microorganisms were observed in relation to the control variants.The grain yield of sweet maize and popcorn, as well as their chemical composition, varied significantly under the influence of cover crops, microbiological fertilizer, year and their interaction. The increase in grain yield is accompanied by a decrease in the essential elements in the grain. The application of microbiological fertilizer influenced the increase of grain yield, concentration of sugar, vitamins C, Mg, Fe and Zn and reduced concentration of phytate in grain of sweet maize. The application of organic mulch (straw) increased the concentration of sugar and glutathione in the grain of sweet maize. In combination with microbiological fertilizer, the highest concentration of Mg and Mn in grain of sweet maize was obtained in the variant of fodder kale as a cover crop, the concentration of Zn in the mixture of field pea with oats, and the concentration of Fe in winter oats. The same treatments showed the greatest influence on the variability of phytate and phenol concentrations, thus influencing the further bioavailability of the basic elements. In popcorn, the application of microbiological fertilizer did not increase the content of phytin and inorganic phosphorus, total glutathione (GSH), phenolic compounds and β-carotene. The highest content of mineral substances, starch, protein and oil in popcorn grain, especially with the application of microbiological fertilizer, was measured in variants of leguminous crops, grown both individually and in mixtures with oats.The results indicate that in semiarid region, in non-irrigated conditions, more robust cover crops, especially legumes, grown alone or in mixtures with oats, can improve sweet maize and popcorn productivity and grain quality, serving as an important part of a sustainable cropping system that facilitates production of safe food.
PB  - Универзитет у Београду, Пољопривредни факултет
T2  - Универзитет у Београду
T1  - Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava
UR  - https://hdl.handle.net/21.15107/rcub_nardus_20817
ER  - 

@phdthesis{
author = "Janošević, Biljana",
year = "2021",
abstract = "Održivost u poljoprivrednoj proizvodnji se u velikoj meri zasniva na povećanju biodiverziteta i smanjenju unosa agrohemikalija, posebno đubriva. Posebni sistemi gajenja (plodored, združeni i pokrovni usevi) u ispunjenju ovih ciljeva su nezamenljivi. U periodu od 2013/14-2015/16 na imanju Instituta za kukuruz Zemun Polje obavljena su ispitivanja uticaja pokrovnih useva na stanje i aktivnost zemljišta na kome će se gajiti glavni usevi kukuruz šećerac i kokičar. Nakon toga, ispitivano je kako pokrovni usevi svojom biomasom i drugim osobinama utiču na kontrolu korova, produktivnost, morfološke osobine biljaka i hemijska svojstva zrna glavnih useva. Uticaj zaorane biomase pokrovnih useva potpomognut je mikrobiološkim đubrivom Uniker, prvenstveno kroz poboljšanje razlaganja biomase.Kao pokrovni usevi gajene su četiri vrste biljaka i to dve leguminoze: V1-obična grahorica, Vicia sativa L. (fam. Fabaceae), V2-ozimi krmni grašak, Pisum sativum L. (fam. Fabaceae) i dve neleguminozne vrste: V3-ozimi ovas, Avena sativa L. (fam. Poaceae) i V4-ozimi krmni kelj, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). U ispitivanje su bile uključene i dve varijante sa smešama: V5- obična grahorica+ozimi ovas i V6-ozimi krmni grašak + ozimi ovas, kao i dve kontrolne varijante: V7-kontrola I (mrtvi organski malč–slama) i V8-kontrola II (golo zemljište). Setva pokrovnih useva obavljena je ručno u jesen, krajem oktobra ili u prvoj polovini novembra. Smeše obične grahorice i krmnog graška sa ovsem su sejane u odnosu 70 % : 30 % od količine semena u čistim usevima. Predusev na oglednoj parceli u svakoj godini bila je ozima pšenica. Đubrenje pokrovnih useva obavljano je u jesen zajedno sa osnovnom obradom zemljišta. Košenje i zaoravanje pokrovnih useva obavljano je u proleće, a neposredno posle zaoravanja, u zemljište se na polovinu elementarne parcele unosilo mikrobiološko đubrivo - BF (mobilizator hranljivih elemenata). Kao glavni usevi, gajeni su kukuruz šećerac (Zea mays L. sacharata Sturt-fam. Poaceae), hibrid ZPSC 421su (FAO 400), i kukuruz kokičar (Zea mays L. everta Sturt-fam. Poaceae), hibrid ZPSC 611k (FAO 600).Najveća prosečna biomasa pokrovnih useva izmerena je u smešama leguminoza sa ovsem, kao i krmnom kelju, što je imalo uticaja na kontrolu korova i raspoloživost glavnih makrohraniva (azota, fosfora i kalijuma) u glavnim usevima gajenim na ovim varijantama. Takođe, na varijantama svih pokrovnih useva uočena je povećana brojnost ispitivanih mikroorganizama u odnosu na kontrolne varijante.Prinos zrna kukuruza šećerca i kokičara, kao i njihov hemijski sastav značajno su varirali pod uticajem pokrovnih useva, mikrobiološkog đubriva, godine i njihove interakcije. Povećanje prinosa zrna praćeno je smanjenjem bitnih elemenata u zrnu. Primena mikrobiološkog đubriva uticala je na povećanje prinosa zrna, koncentraciju šećera, vitamina C, Mg, Fe i Zn i smanjenu koncentraciju fitata kod kukuruza šećerca. Primena organskog malča (slame) uticala je na pojačanu koncentracija šećera i glutationa u zrnu kukuruza šećerca. U kombinaciji sa mikrobiološkim đubrivom, najveća koncentraciju Mg i Mn u zrnu kukuruza šećerca dobijena je u varijanti krmnog kelja kao pokrovnog useva, koncentracija Zn kod smeše krmnog graška sa ovsem, a koncentracija Fe kod ozimog ovsa. Isti tretmani iskazali su najveći uticaj na varijabilnost koncentracije fitata i fenola, utičući tako na dalju bioraspoloživost osnovnih elemenata. Kod kukuruza kokičara primena mikrobiološkog đubriva uglavnom nije uticala na povećanje sadržaja fitinskog i neorganskog fosfora, ukupnog glutationa (GSH), fenolnih jedinjenja i β-karotena. Najveći sadržaj mineralnih materija, skroba, proteina i ulja u zrnu kukuruza kokičara, posebno uz primenu mikrobiološkog đubriva, izmeren je u varijantama leguminoznih useva, gajenih kako pojedinačno, tako i u smešama sa ovsem.Rezultati ukazuju da u polusušnoj klimi, u uslovima bez navodnjavanja, robusniji pokrovni usevi, posebno leguminozni, gajeni pojedinačno ili u smešama sa ovsem, mogu da poboljšajuproduktivnost kukuruza šećerca i kokičara i kvalitet zrna, služeći kao važan deo održivog sistema gajenja useva koji olakšava proizvodnju zdravstveno bezbedne hrane, Sustainability in agricultural production is largely based on increasing biodiversity and reducing the intake of agrochemicals, especially fertilizers. Special cropping systems (crop rotation, inter- and cover crops) are irreplaceable in fulfilling these goals. In the period from 2013/14-2015/16 on the field of the Maize Research Institute in Zemun Polje, tests were performed on the impact of cover crops on the condition and activity of the soil on which the main crops of sweet maize and popcorn will be grown. After that, it was examined how cover crops with their biomass and other properties affect weed control, productivity, morphological properties of plants and chemical properties of grains of main crops. The influence of plowed biomass of cover crops is supported by the microbiological fertilizer Uniker, primarily through the improvement of biomass decomposition.Four species of plants were grown as cover crops, two winter legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2-field pea, Pisum sativum L. (fam. Fabaceae) and two winter non-leguminous species: V3- oats, Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Two variants with mixtures were included in the investigations: V5-common vetch + oats and V6- field pea + oats, as well as two control variants: V7-control I (dead organic mulch-straw) and V8-control II (bare soil). Sowing of cover crops was done manually in autumn, at the end of October or in the first half of November. Mixtures of common vetch and field pea with oats were sown in a ratio of 70%: 30% of the amount of seeds in monocrops. The pre-sowing on the experimental plot in each year was winter wheat. Fertilization of cover crops was performed in autumn together with basic tillage. Mowing and plowing of cover crops was done in the spring, and immediately after plowing, a microbiological fertilizer - BF (nutrient mobilizer) was introduced into the soil on half of the elementary plot. As the main crops, sweet maize (Zea mays L. sacharata Sturt-fam. Poaceae), hybrid ZPSC 421su (FAO 400), and popcorn (Zea mays L. everta Sturt-fam. Poaceae), hybrid ZPSC 611k (FAO600) were grown.The highest average biomass of cover crops was measured in mixtures of legumes with oats, as well as fodder kale, which had an impact on weed control and the availability of major macronutrients (nitrogen, phosphorus and potassium) in the main crops grown on these variants. Also, on the variants of all cover crops, an increased number of tested microorganisms were observed in relation to the control variants.The grain yield of sweet maize and popcorn, as well as their chemical composition, varied significantly under the influence of cover crops, microbiological fertilizer, year and their interaction. The increase in grain yield is accompanied by a decrease in the essential elements in the grain. The application of microbiological fertilizer influenced the increase of grain yield, concentration of sugar, vitamins C, Mg, Fe and Zn and reduced concentration of phytate in grain of sweet maize. The application of organic mulch (straw) increased the concentration of sugar and glutathione in the grain of sweet maize. In combination with microbiological fertilizer, the highest concentration of Mg and Mn in grain of sweet maize was obtained in the variant of fodder kale as a cover crop, the concentration of Zn in the mixture of field pea with oats, and the concentration of Fe in winter oats. The same treatments showed the greatest influence on the variability of phytate and phenol concentrations, thus influencing the further bioavailability of the basic elements. In popcorn, the application of microbiological fertilizer did not increase the content of phytin and inorganic phosphorus, total glutathione (GSH), phenolic compounds and β-carotene. The highest content of mineral substances, starch, protein and oil in popcorn grain, especially with the application of microbiological fertilizer, was measured in variants of leguminous crops, grown both individually and in mixtures with oats.The results indicate that in semiarid region, in non-irrigated conditions, more robust cover crops, especially legumes, grown alone or in mixtures with oats, can improve sweet maize and popcorn productivity and grain quality, serving as an important part of a sustainable cropping system that facilitates production of safe food.",
publisher = "Универзитет у Београду, Пољопривредни факултет",
journal = "Универзитет у Београду",
title = "Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava",
url = "https://hdl.handle.net/21.15107/rcub_nardus_20817"
}

Janošević, B.. (2021). Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava. in Универзитет у Београду
Универзитет у Београду, Пољопривредни факултет..
https://hdl.handle.net/21.15107/rcub_nardus_20817

Janošević B. Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava. in Универзитет у Београду. 2021;.
https://hdl.handle.net/21.15107/rcub_nardus_20817 .

Janošević, Biljana, "Agroekološki i agronomski značaj pokrovnih useva u održivom sistemu gajenja hibrida kukuruza specifičnih svojstava" in Универзитет у Београду (2021),
https://hdl.handle.net/21.15107/rcub_nardus_20817 .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Brankov, Milan
AU  - Stoiljković, Milovan
AU  - Dodevska, Margarita S.
AU  - Simić, Milena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5864
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/645
AB  - Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.
PB  - MDPI AG
T2  - Agronomy
T1  - Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
IS  - 5
SP  - 981
VL  - 11
DO  - 10.3390/agronomy11050981
ER  - 

@article{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Brankov, Milan and Stoiljković, Milovan and Dodevska, Margarita S. and Simić, Milena",
year = "2021",
abstract = "Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer",
number = "5",
pages = "981",
volume = "11",
doi = "10.3390/agronomy11050981"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Brankov, M., Stoiljković, M., Dodevska, M. S.,& Simić, M.. (2021). Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy
MDPI AG., 11(5), 981.
https://doi.org/10.3390/agronomy11050981

Dragičević V, Dolijanović Ž, Janošević B, Brankov M, Stoiljković M, Dodevska MS, Simić M. Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy. 2021;11(5):981.
doi:10.3390/agronomy11050981 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Brankov, Milan, Stoiljković, Milovan, Dodevska, Margarita S., Simić, Milena, "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer" in Agronomy, 11, no. 5 (2021):981,
https://doi.org/10.3390/agronomy11050981 . .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dragičević, Vesna
AU  - Dodevska, Margita
AU  - Janošević, Biljana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/647
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Zemun polje : Institut za kukuruz
C3  - Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
T1  - Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_647
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dragičević, Vesna and Dodevska, Margita and Janošević, Biljana",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Zemun polje : Institut za kukuruz",
journal = "Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production",
title = "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_647"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dragičević, V., Dodevska, M.,& Janošević, B.. (2021). Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
Zemun polje : Institut za kukuruz., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647

Dolijanović Ž, Simić M, Momirović N, Dragičević V, Dodevska M, Janošević B. Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dragičević, Vesna, Dodevska, Margita, Janošević, Biljana, "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer" in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_647 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dodevska, Margarita
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/999
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/652
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Belgrade - Zemun : Maize Research Institute, Zemun Polje
C3  - International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
T1  - Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rik_999
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dodevska, Margarita and Janošević, Biljana and Dragičević, Vesna",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Belgrade - Zemun : Maize Research Institute, Zemun Polje",
journal = "International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts",
title = "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rik_999"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dodevska, M., Janošević, B.,& Dragičević, V.. (2021). Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
Belgrade - Zemun : Maize Research Institute, Zemun Polje., 65-66.
https://hdl.handle.net/21.15107/rcub_rik_999

Dolijanović Ž, Simić M, Momirović N, Dodevska M, Janošević B, Dragičević V. Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rik_999 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dodevska, Margarita, Janošević, Biljana, Dragičević, Vesna, "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer" in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rik_999 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Janošević, Biljana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/648
AB  - Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.
PB  - Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet
C3  - Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
T1  - The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rivec_648
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Janošević, Biljana",
year = "2018",
abstract = "Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.",
publisher = "Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet",
journal = "Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November",
title = "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_rivec_648"
}

Dolijanović, Ž., Simić, M., Dragičević, V., Momirović, N.,& Janošević, B.. (2018). The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet., 36.
https://hdl.handle.net/21.15107/rcub_rivec_648

Dolijanović Ž, Simić M, Dragičević V, Momirović N, Janošević B. The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November. 2018;:36.
https://hdl.handle.net/21.15107/rcub_rivec_648 .

Dolijanović, Željko, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Janošević, Biljana, "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)" in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November (2018):36,
https://hdl.handle.net/21.15107/rcub_rivec_648 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Janošević, Biljana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/649
AB  - The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.
PB  - Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food
C3  - 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
T1  - The effect of cover crops on the content of protein in grain of sweet maize
EP  - 37
IS  - 2
SP  - 31
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_rivec_649
ER  - 

@conference{
author = "Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Oljača, Snežana and Kovačević, Dušan and Janošević, Biljana",
year = "2018",
abstract = "The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.",
publisher = "Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food",
journal = "3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings",
title = "The effect of cover crops on the content of protein in grain of sweet maize",
pages = "37-31",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_rivec_649"
}

Dolijanović, Ž., Dragičević, V., Simić, M., Oljača, S., Kovačević, D.,& Janošević, B.. (2018). The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food., 72(2), 31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649

Dolijanović Ž, Dragičević V, Simić M, Oljača S, Kovačević D, Janošević B. The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings. 2018;72(2):31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649 .

Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Oljača, Snežana, Kovačević, Dušan, Janošević, Biljana, "The effect of cover crops on the content of protein in grain of sweet maize" in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings, 72, no. 2 (2018):31-37,
https://hdl.handle.net/21.15107/rcub_rivec_649 .

TY  - JOUR
AU  - Janošević, Biljana
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dodevska, Margarita
AU  - Đorđević, Snežana
AU  - Moravčević, Đorđe
AU  - Miodragović, Rajko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4511
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/646
AB  - This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.
PB  - Gorgan Univ Agricultural Sciences And Natural Resources
T2  - International Journal of Plant Production
T1  - Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
EP  - 294
IS  - 2
SP  - 285
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4511
ER  - 

@article{
author = "Janošević, Biljana and Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Dodevska, Margarita and Đorđević, Snežana and Moravčević, Đorđe and Miodragović, Rajko",
year = "2017",
abstract = "This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.",
publisher = "Gorgan Univ Agricultural Sciences And Natural Resources",
journal = "International Journal of Plant Production",
title = "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region",
pages = "294-285",
number = "2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4511"
}

Janošević, B., Dolijanović, Ž., Dragičević, V., Simić, M., Dodevska, M., Đorđević, S., Moravčević, Đ.,& Miodragović, R.. (2017). Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production
Gorgan Univ Agricultural Sciences And Natural Resources., 11(2), 285-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4511

Janošević B, Dolijanović Ž, Dragičević V, Simić M, Dodevska M, Đorđević S, Moravčević Đ, Miodragović R. Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production. 2017;11(2):285-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4511 .

Janošević, Biljana, Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Dodevska, Margarita, Đorđević, Snežana, Moravčević, Đorđe, Miodragović, Rajko, "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region" in International Journal of Plant Production, 11, no. 2 (2017):285-294,
https://hdl.handle.net/21.15107/rcub_agrospace_4511 .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Dodevska, Margita
AU  - Brankov, Milan
AU  - Mesarović, Jelena
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/655
AB  - Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Cover crops effect on status of main antioxidants in sweet maize
EP  - 391
SP  - 386
UR  - https://hdl.handle.net/21.15107/rcub_rivec_655
ER  - 

@conference{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Simić, Milena and Dodevska, Margita and Brankov, Milan and Mesarović, Jelena",
year = "2016",
abstract = "Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Cover crops effect on status of main antioxidants in sweet maize",
pages = "391-386",
url = "https://hdl.handle.net/21.15107/rcub_rivec_655"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Simić, M., Dodevska, M., Brankov, M.,& Mesarović, J.. (2016). Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655

Dragičević V, Dolijanović Ž, Janošević B, Simić M, Dodevska M, Brankov M, Mesarović J. Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Simić, Milena, Dodevska, Margita, Brankov, Milan, Mesarović, Jelena, "Cover crops effect on status of main antioxidants in sweet maize" in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):386-391,
https://hdl.handle.net/21.15107/rcub_rivec_655 .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Mesarović, Jelena
AU  - Dolijanović, Željko
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/651
AB  - The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
T1  - Relations between free energy and grain composition of sweet maize from ecological production
EP  - 888
SP  - 885
UR  - https://hdl.handle.net/21.15107/rcub_rivec_651
ER  - 

@conference{
author = "Dragičević, Vesna and Janošević, Biljana and Simić, Milena and Brankov, Milan and Mesarović, Jelena and Dolijanović, Željko",
year = "2016",
abstract = "The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30",
title = "Relations between free energy and grain composition of sweet maize from ecological production",
pages = "888-885",
url = "https://hdl.handle.net/21.15107/rcub_rivec_651"
}

Dragičević, V., Janošević, B., Simić, M., Brankov, M., Mesarović, J.,& Dolijanović, Ž.. (2016). Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
Belgrade : Society of Physical Chemists of Serbia., 885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651

Dragičević V, Janošević B, Simić M, Brankov M, Mesarović J, Dolijanović Ž. Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30. 2016;:885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651 .

Dragičević, Vesna, Janošević, Biljana, Simić, Milena, Brankov, Milan, Mesarović, Jelena, Dolijanović, Željko, "Relations between free energy and grain composition of sweet maize from ecological production" in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 (2016):885-888,
https://hdl.handle.net/21.15107/rcub_rivec_651 .

TY  - JOUR
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Moravčević, Đorđe
AU  - Janošević, Biljana
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/653
AB  - Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce weed control and contribute to the achievement of higher yields of the main crops. The positive impact on the higher yields in the main crop is the result of lower infestation and increased competition for the main factors of growth and development and through secretion allelopathic compounds.
The experiments were performed in 2014 on experimental field of the Maize Research Institute in ZemunPolje (Belgrade, Serbia). We have includedthe following types of individual winter cover crops: common vetch, oat, fodder kale and field pea; Mixtures: common vetch + oats, field pea + oats; and two controltreatments:deadorganicmulch- soilcovered with strawin autumnand winter time, andconventional (traditional) variant– bare soiluncoveredduring fall andwinter time. Sowing cover crops is carried out in the autumn, the elemental plots of 35 m-2. Mowing and soil incorporation of cover crops was carried out in late April or early May, when the crops were most abundant. Sowing popcorn (ZP 611k) was done manually in mid-May at a density of 65 000 plants ha-1. In both years, in the phase of intensive growth of the main crop, is determined total number of weed species, total number of plants per species and fresh biomass per m-2.
In a year that was rich precipitation (2014), the highest grain yield obtained with legumes cover crops and the lowest in traditional variant, classical plowing in the fall and keeping bare land uncovered during the winter. We can be concluded that higher yields of popcorn by sowing cover crops in sustainable farming systems in a semi - arid regions.
PB  - University of Craiova, Craiova, Romania
T2  - Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)
T1  - The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)
EP  - 133
SP  - 129
VL  - XLVI
UR  - https://hdl.handle.net/21.15107/rcub_rivec_653
ER  - 

@article{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Moravčević, Đorđe and Janošević, Biljana",
year = "2016",
abstract = "Cover crops are specific system of growing and mainly cover the surface of the soil during the winter, improve the physical and mechanical properties of the soil, water regime, increase the content of nutrients, reduce weed control and contribute to the achievement of higher yields of the main crops. The positive impact on the higher yields in the main crop is the result of lower infestation and increased competition for the main factors of growth and development and through secretion allelopathic compounds.
The experiments were performed in 2014 on experimental field of the Maize Research Institute in ZemunPolje (Belgrade, Serbia). We have includedthe following types of individual winter cover crops: common vetch, oat, fodder kale and field pea; Mixtures: common vetch + oats, field pea + oats; and two controltreatments:deadorganicmulch- soilcovered with strawin autumnand winter time, andconventional (traditional) variant– bare soiluncoveredduring fall andwinter time. Sowing cover crops is carried out in the autumn, the elemental plots of 35 m-2. Mowing and soil incorporation of cover crops was carried out in late April or early May, when the crops were most abundant. Sowing popcorn (ZP 611k) was done manually in mid-May at a density of 65 000 plants ha-1. In both years, in the phase of intensive growth of the main crop, is determined total number of weed species, total number of plants per species and fresh biomass per m-2.
In a year that was rich precipitation (2014), the highest grain yield obtained with legumes cover crops and the lowest in traditional variant, classical plowing in the fall and keeping bare land uncovered during the winter. We can be concluded that higher yields of popcorn by sowing cover crops in sustainable farming systems in a semi - arid regions.",
publisher = "University of Craiova, Craiova, Romania",
journal = "Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)",
title = "The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)",
pages = "133-129",
volume = "XLVI",
url = "https://hdl.handle.net/21.15107/rcub_rivec_653"
}

Dolijanović, Ž., Simić, M., Momirović, N., Moravčević, Đ.,& Janošević, B.. (2016). The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt). in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series)
University of Craiova, Craiova, Romania., XLVI, 129-133.
https://hdl.handle.net/21.15107/rcub_rivec_653

Dolijanović Ž, Simić M, Momirović N, Moravčević Đ, Janošević B. The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt). in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series). 2016;XLVI:129-133.
https://hdl.handle.net/21.15107/rcub_rivec_653 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Moravčević, Đorđe, Janošević, Biljana, "The effects of different cover crops on grain yield of popcorn (Zea mays l. ssp. everta Sturt)" in Analele Universităţii din Craiova, seria Agricultură – Montanologie – Cadastru (Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series), XLVI (2016):129-133,
https://hdl.handle.net/21.15107/rcub_rivec_653 .

TY  - CONF
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dolijanović, Željko
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/654
AB  - Osnovni principi održive poljoprivrede su veća diversifikacija (združivanje useva, plodored), smanjena ili izostavljena
primena pesticida, gajenje visokoprinosnih sorti otpornih na štetočine, održivo upravljanje resursima,
očuvanje agroekosistema i dr. Pokrovni usevi predstavljaju posebne sisteme gajenja u kojima su glavne funkcionalne
komponente kompeticija i alelopatija. Pokrovni usevi sa većom produkcijom biomase, visinom biljaka
i izduživanjem korenovog sistema su najčešće kompetitivniji. Većina pokrovnih useva pripada: travama (Poaceae),
leguminozama (Fabaceae) i krstašicama (Brasicaceae) koje utiču na zastupljenost korova kroz kompeticiju
za svetlost, vodu, hranljive materije i putem lučenja alelopatskih eksudata. Najčešće gajeni pokrovni usevi se
gaje kao ozimi. Takvi usevi pokrivaju površinu zemljišta tokom zime, popravljaju fizičke i mehaničke osobine zemljišta,
vodni režim, povećavaju sadržaj hraniva, smanjuju nivo zakorovljenosti i doprinose ostvarenju većeg prinosa
glavnog useva.
Ogled je izveden tokom 2014. godine na oglednom polju Instituta za kukuruz u Zemun Polju. Tretmani uključeni
u ispitivanje su bili: V1 – grahorica, V2 – ozimi ovas, V3 – ozimi krmni kelj, V4 – ozimi krmni grašak+ozimi ovas,
V5 – mtrvi organski malč (slama), V6 – grahorica + ozimi grašak, V7 – ozimi krmni grašak, V8 – kontrola (bez pokrovnog
useva). Setva pokrovnih useva je obavljana ručno, u jesen na elementarnim parcelama od 35 m2. Đubrenje
je obavljeno zajedno sa osnovnom obradom zemljišta kako bi se obezbedilo 90 kg P/ha i 60 kg K/ha. Celokupna
količina P i K je uneta sa đubrivom MKP (0:52:34) u jesen a potrebna količina N (urea) je uneta u proleće,
zajedno sa setvom glavnog useva i to 120 kg/ha N (neleguminozni usevi, malč i kontrolna varijanta), 80 kg/
ha N (leguminozni usevi gajeni pojedinačno) i 90 kg/ha N (varijante sa smešama). Preostalih 40, odnosno 30 kg/
ha N, smatra se da je obezbeđeno azotofiksacijom. Košenje pokrovnih useva je obavljeno u maju kada su usevi
bili najbujniji i njihova biomasa je nakon sušenja ostavljena na parcelama kao malč. Kokičar ZP 611k je posejan
ručno u drugoj polovini maja u gustini od 65.000 biljaka/ha. Herbicidi nisu primenjeni. U junu, u fazi intenzivnog
rasta glavnog useva, određen je broj vrsta, broj jedinki i sveža masa korova po m2, nakon čega je usev okopan.
U jesen, nakon berbe, obračunat je prinos kokičara sa 14% vlage.
U godini koja je obilovala padavinama, najmanji broj jedinki i sveža masa korova su utvrđeni na varijanti sa
grahoricom kao pokrovnim usevom (17 jed./m2 i 242,3 g/m2). Najveću masu korovi su imali na V5 i V8 (694,5 g/
m2 i 524,2 g/m2), kao i na varijanti V4 (713,7 g/m2) na kojoj je ostvaren i najveći prinos kokičara (5,41 t/ha). Dobijeni
prinos kukuruza kokičara bio je iznad 5 t/ha na varijantama V3 (5,26 t/ha) i V1 (5,11 t/ha). Za pravilnije zaključke
o uticaju pokrovnih useva na kontrolu korova i produktivnost kokičara u sistemu održive poljoprivrede,
potrebno je uzeti u obzir i rezultate istraživanja koja su nastavljena u 2015. i narednim godinama.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine
T1  - Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)
IS  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_654
ER  - 

@conference{
author = "Janošević, Biljana and Dragičević, Vesna and Simić, Milena and Dolijanović, Željko",
year = "2015",
abstract = "Osnovni principi održive poljoprivrede su veća diversifikacija (združivanje useva, plodored), smanjena ili izostavljena
primena pesticida, gajenje visokoprinosnih sorti otpornih na štetočine, održivo upravljanje resursima,
očuvanje agroekosistema i dr. Pokrovni usevi predstavljaju posebne sisteme gajenja u kojima su glavne funkcionalne
komponente kompeticija i alelopatija. Pokrovni usevi sa većom produkcijom biomase, visinom biljaka
i izduživanjem korenovog sistema su najčešće kompetitivniji. Većina pokrovnih useva pripada: travama (Poaceae),
leguminozama (Fabaceae) i krstašicama (Brasicaceae) koje utiču na zastupljenost korova kroz kompeticiju
za svetlost, vodu, hranljive materije i putem lučenja alelopatskih eksudata. Najčešće gajeni pokrovni usevi se
gaje kao ozimi. Takvi usevi pokrivaju površinu zemljišta tokom zime, popravljaju fizičke i mehaničke osobine zemljišta,
vodni režim, povećavaju sadržaj hraniva, smanjuju nivo zakorovljenosti i doprinose ostvarenju većeg prinosa
glavnog useva.
Ogled je izveden tokom 2014. godine na oglednom polju Instituta za kukuruz u Zemun Polju. Tretmani uključeni
u ispitivanje su bili: V1 – grahorica, V2 – ozimi ovas, V3 – ozimi krmni kelj, V4 – ozimi krmni grašak+ozimi ovas,
V5 – mtrvi organski malč (slama), V6 – grahorica + ozimi grašak, V7 – ozimi krmni grašak, V8 – kontrola (bez pokrovnog
useva). Setva pokrovnih useva je obavljana ručno, u jesen na elementarnim parcelama od 35 m2. Đubrenje
je obavljeno zajedno sa osnovnom obradom zemljišta kako bi se obezbedilo 90 kg P/ha i 60 kg K/ha. Celokupna
količina P i K je uneta sa đubrivom MKP (0:52:34) u jesen a potrebna količina N (urea) je uneta u proleće,
zajedno sa setvom glavnog useva i to 120 kg/ha N (neleguminozni usevi, malč i kontrolna varijanta), 80 kg/
ha N (leguminozni usevi gajeni pojedinačno) i 90 kg/ha N (varijante sa smešama). Preostalih 40, odnosno 30 kg/
ha N, smatra se da je obezbeđeno azotofiksacijom. Košenje pokrovnih useva je obavljeno u maju kada su usevi
bili najbujniji i njihova biomasa je nakon sušenja ostavljena na parcelama kao malč. Kokičar ZP 611k je posejan
ručno u drugoj polovini maja u gustini od 65.000 biljaka/ha. Herbicidi nisu primenjeni. U junu, u fazi intenzivnog
rasta glavnog useva, određen je broj vrsta, broj jedinki i sveža masa korova po m2, nakon čega je usev okopan.
U jesen, nakon berbe, obračunat je prinos kokičara sa 14% vlage.
U godini koja je obilovala padavinama, najmanji broj jedinki i sveža masa korova su utvrđeni na varijanti sa
grahoricom kao pokrovnim usevom (17 jed./m2 i 242,3 g/m2). Najveću masu korovi su imali na V5 i V8 (694,5 g/
m2 i 524,2 g/m2), kao i na varijanti V4 (713,7 g/m2) na kojoj je ostvaren i najveći prinos kokičara (5,41 t/ha). Dobijeni
prinos kukuruza kokičara bio je iznad 5 t/ha na varijantama V3 (5,26 t/ha) i V1 (5,11 t/ha). Za pravilnije zaključke
o uticaju pokrovnih useva na kontrolu korova i produktivnost kokičara u sistemu održive poljoprivrede,
potrebno je uzeti u obzir i rezultate istraživanja koja su nastavljena u 2015. i narednim godinama.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine",
title = "Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)",
number = "92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_654"
}

Janošević, B., Dragičević, V., Simić, M.,& Dolijanović, Ž.. (2015). Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt). in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine
Beograd : Društvo za zaštitu bilja Srbije.(92).
https://hdl.handle.net/21.15107/rcub_rivec_654

Janošević B, Dragičević V, Simić M, Dolijanović Ž. Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt). in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine. 2015;(92).
https://hdl.handle.net/21.15107/rcub_rivec_654 .

Janošević, Biljana, Dragičević, Vesna, Simić, Milena, Dolijanović, Željko, "Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)" in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine, no. 92 (2015),
https://hdl.handle.net/21.15107/rcub_rivec_654 .

TY  - JOUR
AU  - Momirović, Nebojša
AU  - Oljača, Snežana
AU  - Dolijanović, Željko
AU  - Oljaca, Mićo
AU  - Janošević, Biljana
AU  - Simić, Milena
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/571
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/650
AB  - The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System
EP  - 98
IS  - 1
SP  - 92
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_rivec_650
ER  - 

@article{
author = "Momirović, Nebojša and Oljača, Snežana and Dolijanović, Željko and Oljaca, Mićo and Janošević, Biljana and Simić, Milena",
year = "2015",
abstract = "The evaluation of pumpkin (Cucurbita maxima Duch.) and maize (Zea mays L.) intercropping productivity, under different farming systems: conventional farming vs. conservation farming was carried out on the chernozem type of soil at Zemun Polje, Serbia. Results obtained by the bivariate analysis of variance showed significant differences between different proportions of components in intercropped maize and pumpkins. Regarding the land equivalent ratio (LER), two rows of pumpkins and two rows of maize (proportion 2/3:1/3) were the optimum spatial arrangement in conventional farming system, while proportion 1/3:2/3 was optimal in conservation farming system. The yield of pumpkins proportionally increased with the increase of the plant population, although the intraspecies competition of pumpkins was very pronounced in intercropping with maize. The average fruit yield of pumpkins in the first year was lower in conservation farming practices in comparison with conventional farming practices. On the other hand, situation was complete opposite with pumpkin yield in second year of investigation, while significant decrease in maize yield was observed in the plots where conservation farming practices were applied. Growing pumpkins in mixture with maize probably costs a small farmer very little more effort, than the production of a sole stand of maize. At least where the productivity of mixture is dominated by one species, as with maize in maize-pumpkins intercropping, the competitive effect of the recessive species on the dominant is small.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System",
pages = "98-92",
number = "1",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_rivec_650"
}

Momirović, N., Oljača, S., Dolijanović, Ž., Oljaca, M., Janošević, B.,& Simić, M.. (2015). Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 20(1), 92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650

Momirović N, Oljača S, Dolijanović Ž, Oljaca M, Janošević B, Simić M. Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System. in Turkish Journal of Field Crops. 2015;20(1):92-98.
https://hdl.handle.net/21.15107/rcub_rivec_650 .

Momirović, Nebojša, Oljača, Snežana, Dolijanović, Željko, Oljaca, Mićo, Janošević, Biljana, Simić, Milena, "Productivity of Intercropping Maize (Zea mays l.) and Pumpkins (Cucurbita maxima duch.) under Conventional vs. Conservation Farming System" in Turkish Journal of Field Crops, 20, no. 1 (2015):92-98,
https://hdl.handle.net/21.15107/rcub_rivec_650 .