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Institute for Vegetable Crops
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Titles
Content of vitamins in grains of Afila pea (Pisum sativum L.) lines
[1]
Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
[1]
Contribution to the knowledge of Leucopomyia silesiaca (Egger, 1862), predator species of scale insects from Coccidae family, in Serbia
[1]
Control of genetic identity by protein electrophoresis in varietal reproduction of wheat
[1]
Conventional Soybean Growth and Sensitivity as Influenced by 2,4-D
[1]
Corn yield in southern Serbia in dependence on climatic conditions of the year
[1]
Correlation analysis for grain yield of maize (Zea mays L)
[1]
Correlation analysis of more significant production traits of certain winter wheat PKB varieties
[1]
Correlation between the morphological characteristics and the biochemical components of tomato fruit quality
[1]
Correlation of Important Agronomic Characteristics and Yield of Medium Late Genotypes of Head Cabbage
[1]
Correlation of the contents of bioactive components and types of extracts in red cabbage
[1]
Correlation of yield component traits in the reproductive phase in cabbage
[1]
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
[1]
Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
[1]
Cover crops effect on status of main antioxidants in sweet maize
[1]
Critical time for weed removal in dicamba tolerant soybean as influenced by pre emergence herbicides
[1]
Crop interactions in green bean intercropping with lettuce and radish
[1]
Crossfire F1 : Hibrid paprike realizovan na domaćem tržištu
[1]
Customer Relationship Marketing and Institutional Support Influence on the Women’s Companies Sustainability in Serbia
[1]
Cytologic Effect of Ethyl Methanesulfonate in Pepper
[1]
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