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Institute for Vegetable Crops
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RIVeC
Institut za povrtarstvo
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Institut za povrtarstvo
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Titles
Head cabbage (Brassica oleracea var. capitata L.) in terms of life of rapeseed (Brassica napus L.) in order to achieve economical seed production
[1]
Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji
[1]
Heredity mode of onion (Allium cepa L.) bulb shape index
[1]
Heredity of Some Morphological Traits of Onion (Allium cepa L.)
[1]
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
[1]
Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
[1]
Hierarchical Cluster Analysis of Parents of F-1 and F-2 Pepper Hybrids Based on Morphological Markers and Quantitative Traits
[1]
Histološka analiza peteljke ploda paradajza u toku ontogeneze kao doprinos razumevanju uticaja suše na razvoj i karakteristike ploda
[1]
Honey-bearing plants and the influence of pesticides on bees and honey production
[1]
How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
[1]
How to mitigate the negative impact of climate change on vegetable production?
[1]
Identification of inbreeds as donors of favorable alleles for grain yield in the elite hybrid ZPE25-10-1 X B84 of maize
[1]
Identifikacija inbred linija donora poželjnih alela za prinos elitnog hibrida kukuruza ZPE25-10-1 x B84
[1]
Impact of 2,4-D Micro-Rates on non-2,4-D Tolerant Soybean
[1]
Impact of agro-ecological conditions and fertilization on yield and quality of triticale on pseudogley soil
[1]
Impact of climate changes on wheat production
[1]
Impact of climatic conditions of the area on wheat
[1]
Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour dough
[1]
Impact of fertilizations on grain yield in barley plant grown on soil type Vertisol
[1]
Impact of genotype on the number of pods and the seed yield of common and green beans
[1]
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