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RIVeC
Institut za povrtarstvo
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Institut za povrtarstvo
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Naslovi
Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
[1]
Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
[1]
Salinity tolerance screening of wheat germplasm grown on solonetz
[1]
Savremena praksa preduzetništva
[1]
Savremeni pristup oplemenjivanju sorti paprike (Capsicum annuum L.)
[1]
Scale insects (Hemiptera: Coccidae) on fruit trees in Serbia
[1]
Seed dormancy in breding lines of eggplant (Solanum melongena L.)
[1]
Seed dry matter accumulation of wheat in different maturity stage
[1]
Seed proteins as genetic markers in the study of phylogenetic relations in pepper
[1]
Seed yield and seed yield components in melon genotypes with the different sex forms
[1]
Seed yield of lettuce in different sowing periods
[1]
Seeds harwesting and processing waste management: compost pile dimension
[1]
Selection of industrial pea varieties at the Institute for Vegetable Crops Smederevska Palanka
[1]
Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
[1]
Sensitivity of Glufosinate-Tolerant Soybean to Micro-Rates of 2,4-D
[1]
Sensitivity of some pepper genotypes to bacterial spot causal agent
[1]
Sensitivity quick screening of wheat genotypes to water stress
[1]
Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
[1]
Shoot and root dry weight in drought exposed tomato populations
[1]
Significance of combining abilities and heterosis for grain yield of maize
[1]
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