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Prikaz rezultata 91-100 od 101
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka / Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)
Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće ...
Influence of zinc treatments on grain yield and grain quality of different maize genotypes
(Czech Academy of Agricultural Sciences, 2022)
Maize production is intensified with a larger amount of mineral fertilisers in the era of meteorological conditions change, which leads to a decrease in the reserves of microelements in the soil. The aim of this study was ...
Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
(MDPI, 2024)
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for ...
Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
(Sciendo, 2023)
Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, ...
Differences in the relationship of the most important traits of bread wheat depending on the different agro-ecological conditions / uzavisnost najvažnijih osobina hlebne pšenice u različitim agroekološkim uslovima
(Niš : Univerzitet u NIšu, Prirodno-matematički fakultet, Departman za biologiju, 2023)
ferent agro-ecological conditions have a great influence on the phenotypical expression of yield components and grain yield. Besides this, their relationships are changed, too. In extreme wet conditions of the year, ...
The influence of climate conditions on maize yield in the southern part of Serbia
(Journal of Agricultural, Food and Environmental Sciences, 2022)
Precipitation and temperatures are of particular importance for maize production. The aim of these studies was to analyze the yields of different maize hybrids in years that were both favorable and unfavorable for their ...
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
The relationship between gluten proteins and loaf volume / Веза између протеина глутена и волумена хлеба
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
How Do Mixed Cover Crops (White Mustard + Oats) Contribute to Labile Carbon Pools in an Organic Cropping System in Serbia?
(MDPI, 2024)
Sustainable farming is one of the priority goals of the “4 per 1000” concept with regard to the preservation of soil fertility and carbon sequestration. This paper presents a study on the use of a mixture of cover crops ...