Pretraživanje
Prikaz rezultata 21-29 od 29
Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce / Antioksidativni kapacitet i sadržaj fenola, askorbinske kiseline, β-karotena i likopena u salati
(Savez hemijskih inženjera, Beograd, 2014)
The antioxidant activity of three lettuce varieties (Lactuca sativa L.) Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. ...
Economic and agronomic analysis of conventional and organic concept of cucumber growing / Ekonomska i agronomska analiza gajenja krastavca po principima konvencionalne i organske biljne proizvodnje
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
Contemporary agro-technology enables high and stabile yield of slicing cucumber throughout the whole year. This study deals with total costs of production, yield per surface unit and the main parameters of profitability ...
Diallel analysis of grain number per spike in triticale
(Agricultural Academy, 2014)
In this paper the inheritance of grain number per spike in hexaploid (6x) winter triticale was investigated. Studies were
performed on primary spikes of parents, F1 and F2 progenies of a 5 x 5 complete diallel crossing ...
Uticaj klimatskih uslova područja na prinos pšenice / Impact of climatic conditions of the area on wheat
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2014)
The aim of this study was to analyze the influence of climatic conditions in the city
of Leskovac, in the period from 2000 to 2008th year, the yield of wheat. This paper
presents the average yield of wheat according to ...
Variety Perfekta-another contribution to biodiversity of winter wheat in Serbia / Sorta Perfekta - još jedan dopinos biodiverzitetu ozime pšenice u Srbiji
(Novi Sad : Ekološki pokret, 2014)
The winter wheat variety Perfekta (Kg 29/3) is variety enhancer obtained by crossing of Pobeda and Studenica. It was recognized by the Commission for the approval of varieties in 2009th, after two years of investigation ...
Stability of wheat yield on acid soil in the production of safe food
(Novi Sad : Ekološki pokret, 2014)
The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain ...
Application of protect-ITtm in process of integrated pest management of stored grains
(Novi Sad : Ekološki pokret, 2014)
Alternative way to chemical control of stored-product insects is use of diatomaceous earth (DE), which is effective as insecticidal dust. Preparation Protect-ItTM was used in this experiment for investigation of DE efficacy, ...
Antagnostic effectof different Bacillus subtillis strains on Alternaria solani isolates in vitro
(Beograd : Društvo za zaštitu bilja Srbije, 2014)
Early blight, caused by Alternaria solani Sorauer (Ellis), is one of the most economically important diseases of potato and tomato in the world. Use of conventional fungicides is unavoidable in controlling the early blight ...
Methods of phytoremediation of soil / Načini fitomedijacije zemljišta
(Novi Sad : Ekološki pokret, 2014)
Land, as the basic resource for food production, is of paramount importance to the human population. The process of phytoremediation is what allows us the capability to preserve soil in case of contamination. This paper ...